John Boos 4CS6R1.5-24144 144 Inch Stainless Steel Work Table Cabinet Base with Sliding Doors

The John Boos 4CS6R1.5-24144 Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel work table designed for high-volume kitchen environments. Featuring a durable 16/300 stainless steel top with a 1-1/2" rear up-turn, it provides a sturdy and hygienic surface for food preparation. The cabinet base includes sliding doors for secure storage and ease of access, making it suitable for restaurant kitchens, catering operations, and institutional foodservice stations. With an overall width of 144 inches and depth of 24 inches, this model offers ample workspace combined with integrated storage solutions, optimized for efficient workflow and sanitation management.

John Boos 4CS6R1.5-24144 Features

The John Boos 4CS6R1.5-24144 work table with cabinet base is engineered for commercial foodservice environments demanding durability and functionality. Its stainless steel construction ensures long-lasting performance and easy sanitation, while the sliding doors facilitate quick access to stored items. Designed for moderate to high workload kitchens, this unit integrates smoothly into prep lines, offering a blend of prep surface and storage capacity perfect for busy operations.

• Rugged 18/430 stainless steel body: withstands frequent sanitation and staff use
• 16 gauge top with rear up-turn: promotes hygiene and surface containment
• Sliding doors for quick access: enhances workflow and security
• Adjustable stainless steel legs: simplifies leveling on uneven floors
• 144"W x 24"D dimensions: ideal for wide prep stations in commercial kitchens

Suitable for mid-volume food prep and storage in restaurant or institutional kitchens.

John Boos 4CS6R1.5-24144 Technical Specs

The John Boos 4CS6R1.5-24144 work table features a 300 Series stainless steel top with a 16-gauge thickness, equipped with a 1-1/2'' rear up-turn for spill containment. Its stainless steel body and legs provide robustness and corrosion resistance, supporting a total weight of approximately 590 lbs. The cabinet includes sliding doors for efficient storage access, suitable for moderate-workload kitchens. The unit’s dimensions are 144\" in width, 24\" in depth, and 37.25\" in height, aligning with standard commercial kitchen heights. Its NSF certification confirms compliance with industry sanitation standards, ensuring a safe, hygienic environment for food prep.

• Electrical requirements: No electrical components; designed for standard kitchen setup
• Construction & finish: 18/430 stainless steel body with a 16 gauge top
• Dimensions: 144"W x 24"D x 37.25"H; weight 590 lbs
• Material safety: Food-grade stainless steel, easy to clean, NSF certified
• Adjustment capability: Stainless steel legs with adjustable feet for leveling

• Ensure proper clearance: for airflow and sanitation maintenance
• Electrical compatibility: Not applicable for this model
• Drainage considerations: Ensure floor drainage or slope for spill containment
• Cleaning routine: Routine wipe-down of stainless steel surfaces, periodic disassembly of sliding doors for detailed cleaning
• Workstation integration: Compatible with standard kitchen fixtures and prep stations

What is a commercial work table with cabinet base?

A commercial work table with a cabinet base is a durable stainless steel station designed for food preparation and storage in professional kitchens. It features a sturdy stainless steel top with a rear up-turn for spill containment, combined with a cabinet base with sliding doors for organization. The John Boos 4CS6R1.5-24144 model is configured for contemporary foodservice settings requiring high hygiene standards, convenient storage, and efficient workflow, making it ideal for restaurant prep lines, catering kitchens, or institutional facilities.

Top Stainless Steel Work Tables for Foodservice Facilities

The John Boos 4CS6R1.5-24144 is a robust commercial work table designed for moderate workload kitchens offering a combination of prep surface and secure storage. Built with high-quality stainless steel, it supports reliable sanitation and operational efficiency in restaurant and institutional foodservice setups.

• Operation_Type — suited for moderate-volume restaurant kitchens
• Kitchen_Type — suitable for compact and larger commercial spaces
• Foodservice_Category — ideal for food prep, storage, and station organization
• Workload_Qualifier — engineered for moderate throughput operations
• Use_Case — optimal for bulk ingredient prep and operational storage

Why Choose John Boos 4CS6R1.5-24144

Designed for durability and practical functionality, this model features high-quality stainless steel construction, a spacious 144-inch surface, and efficient sliding-door storage, enabling streamlined workflows and ease of maintenance. Its robust design supports consistent sanitation and withstands demanding kitchen environments, setting it apart from comparable commercial work tables.

• Full-length stainless steel top promotes durability and hygiene
• Sliding doors facilitate quick access and secure storage
• Adjustable legs allow precise leveling on uneven floors
• Designed for moderate workload and daily sanitation routines
• Built with NSF-certified materials ensuring food safety compliance