The John Boos 4CS6R1.5-24132-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade kitchen fixture designed for durable, efficient storage and workspace organization in foodservice operations. Measuring 132 inches wide by 24 inches deep, this stainless steel cabinet base features a robust 16/300 series stainless steel top with a 1-1/2-inch rear up-turn and a Stallion Safety Edge front, providing a sanitary and impact-resistant surface. Equipped with sliding doors for secure access, an integrated midshelf for enhanced storage versatility, and stainless steel legs with adjustable feet, this unit supports streamlined workflow in busy culinary environments where sanitation and durability are paramount.
John Boos 4CS6R1.5-24132-1S Features
The 4CS6R1.5-24132-1S work table with cabinet base is engineered for medium-volume restaurant kitchens, catering setups, or institutional foodservice settings that require sturdy storage with quick access. Its stainless steel construction ensures long-lasting durability and easy maintenance. The sliding doors facilitate smooth operation and space-saving access, while the inclusion of a midshelf supports organized storage for kitchen utensils, ingredients, or small appliances. Designed for utility-intensive environments, this unit optimizes workflow and sanitation practices with its seamless stainless steel surface and ergonomic front edge.
- Functionality: Provides secure storage with sliding doors and adjustable shelving
- Material Durability: Constructed from 18/430 stainless steel body, corrosion-resistant and easy to clean
- Ease of Maintenance: Seamless stainless steel surfaces simplify cleaning routines
- Use Case Compatibility: Fits seamlessly into moderate to heavy-duty kitchen workflows
- Operational Efficiency: Supports organized food prep and storage with ergonomic design
Ideal for integrated food prep stations requiring reliable, corrosion-resistant storage solutions in commercial kitchens.
John Boos 4CS6R1.5-24132-1S Technical Specs
The John Boos 4CS6R1.5-24132-1S work table with cabinet base incorporates a 16 gauge stainless steel top with a 1-1/2-inch up-turn for spill containment, mounted on an 18/430 stainless steel body to enhance durability. The unit measures 132 inches in width, 24 inches in depth, and stands at 37.25 inches tall, supported by stainless steel legs with adjustable feet for leveling. It carries a weight of 565 pounds and features a NSF-approved, corrosion-resistant construction suitable for hygienic environments. The sliding doors operate smoothly, supported by stainless steel tracks, reducing operational strain. Installation requires sufficient clearance for door movement and access for cleaning. The unit consumes no electrical power, relying solely on manual operation, with a freight class of 125 for shipping. The comprehensive build ensures compatibility with high-volume food prep and storage, meeting rigorous sanitary standards.
- Dimensions: 132"W x 24"D x 37.25"H, weighs 565 lbs
- Construction: 18/430 stainless steel body, 16-gauge top with rear up-turn
- Finish and Surface: Seamless stainless steel, rounded/bullnose edge, antimicrobial-safe finish
- Support & Stability: Stainless steel legs with adjustable feet for leveling
- Operation Requirements: No electrical needs; sliding doors for space-efficient access
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty stainless steel surface designed for food preparation and storage in professional kitchens. Installed in restaurants, catering facilities, or institutional settings, it combines a durable, easy-to-clean work surface with secure storage compartments. The John Boos 4CS6R1.5-24132-1S model features a 132-inch wide top with impact-resistant edges and sliding doors for streamlined workflow, making it ideal for moderate-volume foodservice operations requiring reliable sanitation and convenient access to supplies.
Top stainless steel work tables for medium-volume foodservice settings
Designed for durable, sanitary storage and prep in commercial kitchens, the John Boos 4CS6R1.5-24132-1S offers a robust, space-efficient solution optimized for moderate workloads and high hygiene standards. Its construction supports efficient workflow in restaurant and cafeteria operations, with a focus on long-lasting performance. John Boos 4CS6R1.5-24132-1S provides the ideal setup for consistent, organized foodservice operations.
- Moderate-volume kitchens — supports steady, reliable food prep
- Commercial spaces — compact footprint for efficient layouts
- Foodservice categories — suitable for restaurant or institutional use
- Workload — optimized for medium throughput applications
- Use cases — essential for organized prep and storage workflows
Why Choose John Boos 4CS6R1.5-24132-1S?
Compared to similar stainless steel work tables, this John Boos model offers superior construction quality with an extensive 132-inch width, an impact-resistant top with a rear up-turn for spill containment, and smooth-operating sliding doors that maximize storage efficiency. Its robust stainless steel legs with adjustable feet simplify leveling and stability, supporting consistent performance in high-traffic foodservice environments. Built for reliability, sanitation, and ease of maintenance, the 4CS6R1.5-24132-1S enhances operational efficiency in commercial kitchens where durability and precision organization are critical.
- Extended 132-inch width for comprehensive workspace support
- Self-contained design with sliding doors for space-saving access
- Heavy-duty stainless steel construction resists corrosion and damage
- Adjustable stainless steel legs improve stability on uneven floors
- Impact-resistant top with rear up-turn for spill containment
