The John Boos 4CS6R1.5-24120-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade foodservice workstation designed for durability and efficiency. Featuring a robust 16/300 stainless steel top with a 1-1/2" rear up-turn and a stainless steel body, it provides a sanitary, corrosion-resistant surface suitable for intensive kitchen environments. The cabinet base with sliding doors offers ample storage, supported by stainless steel legs with adjustable feet for stability. Its NSF compliance ensures suitability for various food prep and storage applications in busy restaurant or institutional kitchens, with precise dimensions of 120 inches in width and 24 inches in depth, optimized for efficient workflow integration.
Top John Boos 4CS6R1.5-24120-1S Features
The John Boos 4CS6R1.5-24120-1S work table combines a durable stainless steel top with a secure cabinet base featuring sliding doors. It supports medium workload scenarios, facilitating food prep and storage in commercial kitchens. The unit’s stainless steel construction offers excellent resilience and ease of cleaning, while the fixed height and adjustable feet ensure ergonomic positioning. Designed for high-volume environments, it optimizes workflow efficiency by providing integrated storage and a solid work surface for prep stations.
- Enhanced durability: 16 gauge stainless steel top resists damage and corrosion.
- Optimized for medium workloads: Robust stainless steel body supports continuous use.
- Easy maintenance: Smooth stainless surfaces simplify cleaning routines.
- Maximized storage: Cabinet with sliding doors secures tools and ingredients.
- Stable operation: Adjustable stainless steel legs ensure level placement in tight spaces.
Ideal for mid-volume restaurant kitchens requiring reliable prep and storage solutions.
John Boos 4CS6R1.5-24120-1S Technical Specs
The John Boos 4CS6R1.5-24120-1S work table features a 120" W by 24" D footprint with a 37.25-inch height designed for ergonomic usability in commercial settings. Constructed from 18/430 stainless steel for the body and 16-gauge stainless steel for the top, it provides a highly resistant surface suitable for demanding kitchen environments. The unit’s splash height includes a 1-1/2" backsplash/up-turn for spill containment. Its weight of 510 lbs ensures stability, supported by stainless steel legs with adjustable feet for leveling. The stainless steel construction supports food safety, easy cleaning, and long-term durability, making it an optimal choice for multi-station prep areas.
- Dimensions: 120" W x 24" D x 37.25" H, ideal for efficient kitchen layouts
- Material: 16 gauge stainless steel top with 18/430 stainless steel body
- Weight: 510 lbs for stability during intensive use
- Construction: NSF certified, corrosion-resistant stainless steel for safety and longevity
- Splash height: 1-1/2" backsplash/up-turn to contain spills effectively
- Electrical Requirements: No electrical components needed
- Installation Needs: Clearance for adjustable legs, ensure even flooring
- Maintenance: Regular cleaning with stainless steel-safe agents
- Structural Features: Rounded/bullnose edge for safety and ease of cleaning
- Usage Area: Suitable for large prep stations and storage in commercial kitchens
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a durable kitchen workstation designed for food prep and storage in institutional or restaurant settings. Constructed with corrosion-resistant stainless steel, it often features a robust top surface and enclosed storage with sliding or hinged doors. The John Boos 4CS6R1.5-24120-1S model is installed in large-scale kitchen operations, offering a combination of workspace and organized storage for high-volume foodservice environments, such as restaurants, cafeterias, and catering facilities.
Top Work Tables for Medium-Volume Foodservice Settings
Designed for medium workload operations, the John Boos 4CS6R1.5-24120-1S is ideal for restaurant kitchens, supporting efficient food prep and organized storage. Its durable stainless steel construction and precise dimensions meet the demands of busy foodservice facilities, providing a reliable platform for various preparatory tasks and tool storage in commercial environments.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — prep and storage stations
- Workload Qualifier — moderate throughput
- Use Case — organized workspace for food prep and storage
Why Choose John Boos 4CS6R1.5-24120-1S
Why choose the John Boos 4CS6R1.5-24120-1S work table over similar models? Its all-stainless steel construction ensures superior durability and sanitation, while the integrated sliding door cabinet provides efficient storage access. The unit's precise dimensions and stable adjustable legs promote seamless workflow in high-demand restaurant or institutional kitchens, offering long-term reliability and ease of maintenance in commercial foodservice operations.
- Compact footprint optimizes space in busy kitchens
- Self-contained design with sturdy stainless steel construction
- Sliding doors for quick, secure access to storage
- Heavy-duty 16 gauge top supports demanding prep tasks
- Adjustable stainless steel legs enhance stability on uneven floors
