The John Boos 4CS6R1.5-24108-1S Work Table Cabinet Base With Sliding Doors is a durable, commercial-grade kitchen furniture piece designed for high-volume foodservice environments. Constructed with 18/430 stainless steel for the body and a 16/300 stainless steel top, it features a 1-1/2" rear up-turn and Stallion Safety Edge front for added safety. Measuring 108 inches in width and 24 inches in depth, this unit provides ample storage with a masterfully engineered sliding door cabinet base, complemented by an integrated midshelf for efficient organization. Its stainless steel legs with adjustable feet ensure stability on uneven surfaces, making it an ideal fit for professional kitchens, prep stations, and food processing facilities requiring robust, corrosion-resistant equipment with precise dimensions and a focus on sanitation efficiency.
John Boos 4CS6R1.5-24108-1S Features
The John Boos 4CS6R1.5-24108-1S work table with cabinet base offers a versatile solution for commercial kitchens demanding reliable storage and workspace. Its stainless steel construction ensures durability and sanitation, while the sliding doors facilitate smooth access and secure closure. The inclusion of a midshelf supports organized storage for utensils, ingredients, or equipment, optimized for moderate-to-high throughput operations in food preparation and restaurant settings.
- 17" deep stainless steel top supports heavy-duty work surfaces with up-turn
- Durable stainless steel body resists corrosion and simplifies cleaning
- Sliding doors with smooth operation provide quick access and secure storage
- Adjustable stainless steel legs permit stability on uneven floors
- Includes one midshelf offers efficient organization for kitchen essentials
Suitable for professional kitchens requiring resilient, easy-to-maintain work tables with integrated storage
John Boos 4CS6R1.5-24108-1S Technical Specs
The John Boos 4CS6R1.5-24108-1S features a robust stainless steel construction, with an 18/430 stainless steel body and a 16-gauge top, making it resistant to corrosion and high temperatures. The unit measures 108" wide by 24" deep and stands at a height of 37.25 inches, with a weight of approximately 495 lbs. Its NSF approval underlines compliance with industry standards for sanitation and safety. The top is designed with a rear up-turn of 1-1/2 inches for spill containment and ease of cleaning, while the rounded bullnose edge promotes safety during operation. The unit requires no electrical connections, relying solely on manual operation, and is suitable for installation in commercial kitchens, prep areas, and foodservice stations. Maintenance involves standard cleaning routines with stainless steel-safe disinfectants, and the legs are adjustable to accommodate uneven flooring.
- Dimensions: 108"W x 24"D x 37.25"H
- Material: 16 gauge stainless steel top, 18/430 stainless steel body
- Weight: 495 lbs
- Construction: Stainless steel base with rounded bullnose edge
- Features: Rear up-turn, Stallion Safety Edge front, integrated midshelf
- Compliance: NSF approved for industry sanitation standards
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty foodservice workstation combining a durable, corrosion-resistant stainless steel surface with an integrated storage area behind sliding doors. Designed for high-demand environments, it provides a stable, sanitary work platform while efficiently organizing supplies and tools. The John Boos 4CS6R1.5-24108-1S model, installed in professional kitchens and prep stations, ensures reliable workflow, versatility, and hygiene, making it ideal for mid-volume food operations requiring robust equipment for food prep and storage tasks.
Top Work Tables for Moderate Volume Foodservice Settings
Designed for moderate-volume food preparation and storage, the John Boos 4CS6R1.5-24108-1S work table offers a high-quality, NSF-approved stainless steel surface with sliding doors and an integrated midshelf, ideal for commercial kitchens, prep stations, and food processing environments requiring durable, easy-to-clean equipment with precise dimensions. John Boos 4CS6R1.5-24108-1S is built for reliability and efficiency in busy foodservice operations.
- Operation for medium throughput kitchens — e.g., prep stations
- Suitable for compact commercial spaces — e.g., small restaurant kitchens
- Ideal for food preparation and storage — e.g., deli counters
- Supports organized workflows — with integrated midshelf and sliding doors
- Made for durability — corrosion-resistant stainless steel construction
Why Choose John Boos 4CS6R1.5-24108-1S?
Why Choose John Boos 4CS6R1.5-24108-1S? It combines a compact footprint with high-grade stainless steel construction, offering precise dimensions, durable sliding doors, and an integrated midshelf for versatile storage. Its proven performance in commercial kitchens improves sanitation, workflow, and equipment longevity compared to standard models, ensuring high operational efficiency in busy foodservice environments.
- Self-contained design optimizes kitchen layout integration
- Corrosion-resistant stainless steel ensures long-lasting performance
- Designed for easy cleaning and maintenance
- Robust structure supports demanding workload requirements
- Enhanced safety with Stallion Safety Edge front profile
