The John Boos 4CS6-3696 Work Table Cabinet Base With Sliding Doors is a professional-grade foodservice equipment piece designed for commercial kitchens requiring durable and functional workspace solutions. This 96-inch wide by 36-inch deep stainless steel work table features a robust 16/300 stainless steel flat top, ideal for heavy-duty food prep. Its stainless steel body with adjustable legs and Stallion Safety Edge front enhances safety and stability, making it suitable for high-demand prep environments. The cabinet base with sliding doors provides accessible storage, optimizing workflow efficiency and sanitation in busy culinary operations.
Top John Boos 4CS6-3696 Features
The John Boos 4CS6-3696 work table combines a stainless steel cabinet base with sliding doors and a 16/300 gauge top for resilient food prep surfaces. Its stainless steel body and adjustable legs ensure stability and ease of maintenance, while the sliding doors facilitate quick access to stored tools and ingredients. Designed for medium-volume foodservice settings, it streamlines workflow and promotes sanitation. Perfect for versatile kitchen applications requiring durable, easy-to-clean surfaces and accessible storage.
- Functionality: Generous 96"W x 36"D work surface supports large-scale prep
- Durability Traits: 18/430 stainless steel body withstands heavy commercial use
- Ease of Maintenance: Flat top with stainless steel finish simplifies cleaning routines
- Optimal fit: Adjustable stainless steel legs adapt to uneven flooring in busy kitchens
- Workflow integration: Sliding doors enable quick access and organized storage
Ideal for high-volume food prep in commercial kitchens requiring robust workspace and accessible storage.
John Boos 4CS6-3696 Technical Specs
The John Boos 4CS6-3696 work table features a 16 gauge stainless steel top and 18/430 stainless steel body construction, ensuring durability under continuous use. Its dimensions of 96"W x 36"D x 35.75"H provide ample workspace for high-volume prep applications. The unit operates without electrical requirements but includes adjustable stainless steel legs for stability. With a weight of approximately 500 lbs, it is designed for permanence in demanding kitchen environments. The stainless steel finish is easy to clean and resistant to corrosion, supporting sanitation standards. The flat top has a splash height of without backsplash, facilitating integrated prep areas, and the product includes sliding doors for organized storage.
- Dimensions: 96"W x 36"D x 35.75"H for large-scale prep areas
- Construction & Finish: 18/430 stainless steel body with 16 gauge top
- Weight: 500 lbs for stable, commercial-grade support
- Adjustable Legs: Stainless steel with non-slip feet for uneven surfaces
- Cleaning & Maintenance: smooth stainless steel surfaces for rapid sanitation
- Storage Options: sliding doors provide organized access to under-table storage
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty kitchen surface designed for food preparation and storage in professional culinary environments. Equipped with a stainless steel surface and a cabinet featuring sliding doors, it offers a durable workspace combined with accessible storage compartments. The John Boos 4CS6-3696 is installed in high-traffic kitchens, catering to medium-volume operations, providing a stable platform for food prep while keeping tools and ingredients organized and sanitized. Its construction ensures long-lasting performance in demanding commercial settings.
Top stainless steel work tables for medium-volume foodservice settings
This high-quality stainless steel work table constructed by John Boos and identified as 4CS6-3696 offers durable, restaurant-ready performance suitable for medium-volume food prep in professional kitchens. Designed for operational efficiency, it integrates a 96"W x 36"D flat top with sliding cabinet doors, ideal for busy culinary environments. Its solid build and functional features make it an essential component for organized food production and sanitation in institutional kitchens and high-volume dining facilities.
- Operation Type — medium-volume commercial kitchens requiring robust surfaces
- Kitchen Type — compact to mid-sized establishments with space constraints
- Foodservice Category — cafeteria kitchens, catering services, hospital food prep
- Workload Qualifier — moderate throughput demanding durable and reliable surfaces
- Use Case — food prep stations requiring organized storage and easy sanitation
Why Choose John Boos 4CS6-3696?
Why Choose John Boos 4CS6-3696 Work Table Cabinet Base With Sliding Doors is its combination of high-grade stainless steel construction, a large work surface, and integrated storage, designed specifically for demanding commercial kitchens. Its durable materials resist corrosion and damage, simplifying maintenance and supporting sanitation standards. The adjustable legs and sliding doors enhance operational flexibility and workflow efficiency, distinguishing it from less robust options in the same category.
- Self-Contained Design: No external plumbing or refrigeration needed
- Heavy-Duty Materials: 18/430 stainless steel ensures longevity in busy kitchens
- Optimized Size: 96"W x 36"D maximizes prep space with organized storage
- Commercial-Grade Construction: 16 gauge top supports heavy-duty use
- Enhanced Safety: Stallion Safety Edge front reduces injury risk during workflow