The John Boos 4CS6-3696-1S Work Table Cabinet Base with Sliding Doors is a professional-grade kitchen workstation designed for commercial foodservice environments. Featuring a robust stainless steel construction with a 16-gauge flat top and a 300 series stainless steel surface, this unit offers exceptional durability and hygiene. It measures 96 inches in width by 36 inches in depth, with a height of 35.75 inches, making it suitable for food prep, storage, and workflow integration in busy kitchens. The cabinet base is equipped with sliding doors for easy access, along with a mid-shelf for optimized organization, all built to withstand demanding foodservice operations. Its Stallion Safety Edge front enhances safety and safety compliance during use, making it a reliable choice for high-volume commercial kitchens requiring sturdy, easy-to-maintain cabinetry and work surfaces.
Top John Boos 4CS6-3696-1S Features
The John Boos 4CS6-3696-1S work table with a cabinet base offers essential features for foodservice professionals, including a 16/300 stainless steel flat top for durability and easy cleaning. The sliding doors facilitate quick access to stored items, while the 18/430 stainless steel body ensures corrosion resistance. With an integrated midshelf, space utilization is enhanced, supporting organized storage in bustling kitchens. The stainless steel legs with adjustable feet allow for precise leveling, ensuring stability on uneven floors, and NSF compliance guarantees hygienic standards. Ideal for food prep stations and storage solutions in commercial environments, this unit supports efficient workflow and sanitation in high-demand settings.
- Robust 16 Gauge Stainless Steel Top: Ensures durability and easy sanitization.
- Sliding Doors for Quick Access: Facilitates efficient workflow in tight spaces.
- Stainless Steel Body with Adjustable Feet: Offers corrosion resistance and floor leveling.
- Includes Midshelf for Organization: Maximizes storage space and workflow efficiency.
- Designed for Commercial Foodservice: Safe, durable, and easy to maintain in busy kitchens.
Suitable for food prep, storage, and workstation integration in busy commercial kitchens.
John Boos 4CS6-3696-1S Technical Specs
The John Boos 4CS6-3696-1S Work Table Cabinet Base features a stainless steel construction with a 16-gauge top made from 300 Series stainless steel, providing corrosion resistance and durability. It measures 96 inches wide, 36 inches deep, and 35.75 inches high, with a total weight of approximately 510 pounds. The flat stainless steel top is without backsplash, and the front edge includes a Stallion Safety Edge for enhanced safety. The unit is NSF approved, supporting sanitation standards in high-volume foodservice operations. The cabinet is equipped with sliding doors and an internal midshelf, offering organized storage for utensils, equipment, or ingredients. The legs are stainless steel with adjustable feet, enabling stability on uneven floors and ease of cleaning underneath. Its dimensions and materials are optimized for robustness, easy cleaning, and integration into commercial kitchens designed for high throughput and efficiency.
- Electrical Requirements: Not applicable.
- Construction & Finish: Stainless steel with matte finish, 16-gauge top.
- Dimensions: 96" W x 36" D x 35.75" H; Weight: 510 lbs.
- Material Safety: Food-safe stainless steel, NSF compliant.
- Usage Compatibility: Ideal for work areas with high sanitation demands.
- Proper clearance for airflow: 4 inches at the bottom for ventilation and cleaning.
- Electrical Compatibility: Not applicable.
- Foundation setup: Adjustable stainless steel legs for stability and leveling.
- Cleaning routine: Wipe with non-abrasive cleaners, disassemble for detailed cleaning.
- Workflow integration: Fits seamlessly into prep lines, work stations, and storage zones.
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a heavy-duty foodservice surface designed for food prep, storage, and workflow efficiency. Comprising a sturdy stainless steel top and enclosed cabinetry with sliding doors or hinged access, it is installed in professional kitchens, cafes, and restaurants. The John Boos 4CS6-3696-1S exemplifies this category, measuring 96 inches in width by 36 inches deep, with a 16-gauge stainless steel top, midshelf storage, and NSF compliance. It supports high-volume kitchen operations, providing durable, easy-to-clean surfaces and organized storage for tools and ingredients, making it ideal for medium-volume restaurant service and busy prep stations.
Top commercial work tables with cabinet bases for high-volume foodservice
Designed for high-capacity kitchens, the John Boos 4CS6-3696-1S combines rugged stainless steel construction, efficient storage, and safe, ergonomic features for durable operation in busy foodservice settings. The NSF-listed unit is optimized for medium-volume throughput in professional kitchen environments, ensuring sanitation, functionality, and reliable workflow support.
- Medium-volume operation suitable for busy restaurant kitchens
- Optimal for compact commercial spaces with limited footprint
- Ideal for prep stations and storage in foodservice establishments
- Supports high throughput with durable stainless steel design
- Facilitates organized workflow in commercial food preparation areas
Why Choose John Boos 4CS6-3696-1S?
John Boos 4CS6-3696-1S offers a high-quality, self-contained work table with a stainless steel construction that stands out in durability, safety, and ease of maintenance. Its 96-inch width, sliding doors, and midshelf design optimize workflow and storage capacity compared to similar models. This model's robust build and NSF compliance streamline sanitation and operational efficiency, making it a reliable choice for demanding commercial kitchens, food prep zones, and storage applications.
- Self-contained with integrated storage for workflow efficiency
- Chewable ice compatibility for versatile kitchen use
- Commercial kitchen equipment with heavy-duty stainless steel
- Designed for restaurant-ready sanitation and durability
- Compact footprint suited for high-volume food prep lines
