John Boos 4CS6-3684 84 Inch Work Table Sliding Door Cabinet Stainless Steel with Safety Edge

The John Boos 4CS6-3684 Work Table Cabinet Base With Sliding Doors is a professional-grade commercial kitchen workstation designed for durability and functionality. Featuring a robust 16/300 stainless steel flat top with Stallion Safety Edge front, this unit provides a sanitary and resilient surface ideal for food prep environments. The 18/430 stainless steel body complements its corrosion resistance, while the stainless steel legs with adjustable feet ensure stability and precise leveling. With a width of 84 inches and depth of 36 inches, this work table offers ample workspace combined with secure storage through sliding doors, facilitating streamlined workflow in high-demand foodservice settings.

Top John Boos 4CS6-3684 Features

The John Boos 4CS6-3684 Work Table with cabinet base delivers enhanced operational efficiency through a spacious stainless steel flat top, reinforced by a durable 18/430 stainless steel body. Its sliding doors optimize access to stored items, suited for medium-volume kitchens. The adjustable stainless steel legs facilitate ergonomic setup, and the entire unit is constructed to withstand rigorous commercial use with corrosion-resistant materials. Designed for foodservice environments requiring robust workspace and secure storage, it integrates seamlessly into preparation stations and supply lines.

• Spacious 84"W x 36"D stainless steel work surface supports large prep tasks efficiently.
• Durable 18/430 stainless steel construction ensures longevity in demanding kitchens.
• Stallion Safety Edge front enhances safety during food handling.
• Adjustable stainless steel legs provide stability on uneven floors.
• Sliding doors for quick access and secure storage optimize workflow in busy kitchens.

Ideal for food prep stations and storage in high-traffic commercial kitchens.

John Boos 4CS6-3684 Technical Specs

The John Boos 4CS6-3684 Work Table features a 16 gauge stainless steel top mounted on a 18/430 stainless steel body, providing a sturdy and corrosion-resistant surface suitable for intensive food preparation. The flat top’s Stallion Safety Edge front enhances worker safety, while the stainless steel legs with adjustable feet facilitate precise leveling and stability. The unit’s dimensions are 84 inches in width, 36 inches in depth, and 35.75 inches in height, with a total weight of 455 pounds. It operates without electrical requirements, relying on its structural design for durability. The product is constructed entirely of stainless steel, supporting hygienic cleaning routines and safe food handling practices, with its NSF-compliant design confirming its suitability for commercial foodservice environments. The flat top’s splash height is designed without a backsplash, allowing for easy cleaning and integration into assembly lines or prep areas.

• Electrical Requirements: None, manual operation required
• Construction & Finish: 16 gauge stainless steel top and 18/430 stainless steel body
• Dimensions: 84"W x 36"D x 35.75"H
• Weight: 455 lbs
• Splash Height: Flat top with no backsplash, suitable for easy cleaning
• Food Safety: Stainless steel surfaces support hygienic sanitation and maintenance

What is a commercial work table with cabinet storage?

A commercial work table with cabinet storage is a heavy-duty foodservice workstation designed for food prep, equipped with a durable stainless steel surface and built-in storage. Installed in professional kitchens, it provides a stable platform for meal preparation and secure organization of tools and ingredients. The John Boos 4CS6-3684 model combines a sizable flat top with a stainless steel cabinet base featuring sliding doors, making it ideal for mid-volume restaurant or catering operations that require efficient workflow and durable materials.

Top Stainless Steel Work Tables for Foodservice Operations

These top-rated stainless steel work tables are built with high-quality materials and precise craftsmanship for reliable performance in commercial kitchens, especially suited for food prep and storage in busy foodservice environments. The John Boos 4CS6-3684 exemplifies industry-standard design, perfect for medium workloads and requiring robust, hygienic surfaces, and secure storage. Designed for operation in restaurant kitchens, catering, and institutional foodservice spaces.

• Small prep kitchens for efficient space utilization
• Compact commercial spaces requiring versatile workspace
• Foodservice categories like school cafeterias and catering
• Moderate throughput workloads with durable construction
• Use case includes meal prep and ingredient organization

Why Choose John Boos 4CS6-3684?

John Boos 4CS6-3684 stands out among commercial work tables with its heavy-duty stainless steel construction, spacious flat top, and sliding door cabinet base that combine functionality and longevity. Its resistance to corrosion and ease of maintenance ensure reliable performance in demanding foodservice operations, enhancing workflow and hygiene standards compared to standard models.

• Built with high-grade stainless steel for longevity
• Features a large 84"W x 36"D workspace
• Equipped with sliding doors for quick access and security
• Sturdy stainless steel legs with adjustable feet for stability
• Designed specifically for medium-volume food prep environments