The John Boos 4CS6-3684-1S Work Table Cabinet Base with Sliding Doors is a commercial-grade kitchen workstation designed for durability and efficient workflow. Featuring an 84-inch wide by 36-inch deep stainless steel base with a 16-gauge, 300 series flat top and Stallion Safety Edge, it provides a robust workspace with smooth sliding doors for secure storage. The unit is constructed from 18/430 stainless steel for enhanced corrosion resistance and includes one midshelf for organized storage. Equipped with stainless steel legs with adjustable feet, this work table offers stability and easy height adjustments for various kitchen environments, making it suitable for foodservice operations requiring sturdy, space-efficient equipment with NSF compliance.
John Boos 4CS6-3684-1S Features
This work table with cabinet base delivers a combination of durable stainless steel construction and practical features tailored for commercial kitchens. The sliding doors facilitate swift access and secure storage, while the stainless steel top resists impacts and simplifies cleaning. Its adjustable feet allow precise leveling on uneven surfaces, supporting efficient workflow in busy foodservice settings. The midshelf enables optimal organization of utensils and supplies, making it ideal for prep stations, storage areas, and dish stations. With NSF approval, it meets sanitation standards necessary for high-volume culinary environments.
- Heavy-duty stainless steel construction ensures lasting durability in demanding kitchens
- Sliding doors provide quick access to storage compartments
- 16 gauge stainless steel top withstands impact and is easy to sanitize
- Adjustable stainless steel legs facilitate leveling on various floor surfaces
- Includes one midshelf for organized storage of kitchen tools and supplies
Ideal for food preparation, storage, and service workflows in high-volume foodservice environments.
John Boos 4CS6-3684-1S Technical Specs
The John Boos 4CS6-3684-1S Work Table features a 35.75-inch height, 84-inch width, and 36-inch depth, constructed primarily from 18/430 stainless steel for superior corrosion resistance. The flat top is made from 16-gauge stainless steel in the 300 series, designed for heavy use and effortless cleaning. The unit weighs approximately 465 lbs, supporting stability during intensive food prep activities. It operates with a standard weight capacity suitable for varied kitchen tasks, without requiring electrical or refrigeration components. The NSF-approved stainless steel surfaces facilitate sanitation and ease of maintenance, while the adjustable stainless steel legs allow for precise leveling. Shipping typically takes 2–4 weeks, with a freight class of 125, and costs include handling and shipping fees as specified.
- Width: 84 inches
- Depth: 36 inches
- Height: 35.75 inches
- Top gauge: 16 gauge
- Material: 18/430 stainless steel body and legs
- Weight: 465 lbs
- Construction: Stainless steel base and flat top
- Finish: Smooth, NSF-approved surfaces
- Installation: Adjustable feet for stability on uneven floors
- Electrical Requirements: None required
- Operation setup: Ready for direct placement in professional kitchens
- Cleaning method: Wipe with stainless steel-safe detergents
- Usage environment: Ideal for food prep stations, storage, and work surfaces
- Maintenance: Disassembly not required; regular cleaning recommended
What is a Commercial Work Table with Cabinet Base?
A commercial work table with cabinet base is a stainless steel workstation designed for foodservice environments, incorporating durable flat surfaces and storage compartments. Typically equipped with features like sliding doors and adjustable legs, these units support high-volume food prep, storage, and organizational needs in professional kitchens. The John Boos 4CS6-3684-1S Work Table provides a 36-inch depth and 84-inch width, making it suitable for prep stations and storage solutions, with NSF-approved stainless steel surfaces for sanitation and ease of maintenance. These tables are often installed in restaurant kitchens, cafeterias, and catering facilities to optimize workflow and maximize space efficiency.
Top Commercial Work Tables for Foodservice Operations
Constructed for durability, the John Boos 4CS6-3684-1S work table features a stainless steel flat top and sliding doors, suited for high-volume food preparation in busy kitchens. Designed for moderate workloads, this unit offers reliable storage and workspace in restaurant, cafeteria, and catering environments. Its robust construction ensures consistent performance and sanitation, making it a reliable choice for professional culinary facilities.
- Moderate workload — suitable for standard foodservice preparation tasks
- Versatile — ideal for restaurant, cafeteria, or catering kitchen setups
- Durable construction — NSF-approved stainless steel surfaces and frame
- Space-efficient — combines workspace with organized under-table storage
- Flexible integration — adjustable legs and sliding doors support workflow efficiency
Why Choose John Boos 4CS6-3684-1S?
Why choose the John Boos 4CS6-3684-1S over other commercial work tables? Its stainless steel construction ensures long-term durability and ease of cleaning, while the sliding doors provide quick access and secure storage. The unit's design maximizes workspace efficiency and stability with adjustable feet, making it suited for demanding foodservice environments. Its integrated midshelf supports organized storage, and NSF approval confirms compliance with sanitation standards, setting it apart from alternative models in functionality and build quality.
- Self-contained, corrosion-resistant stainless steel framework for long-term use
- Sliding doors enable fast, hands-free access to storage compartments
- Built with 16 gauge stainless steel top for impact resistance
- Adjustable stainless steel legs offer stability on uneven floors
- Large workspace paired with organized shelving enhances workflow efficiency
