The John Boos 4CS6-3648-1S Work Table Cabinet Base With Sliding Doors is a durable commercial kitchen fixture designed for foodservice operations requiring reliable storage and prep space. Crafted with a 16-gauge 300 series stainless steel top featuring a Stallion Safety Edge front and mounted on a stainless steel base with adjustable feet, this unit measures 48 inches in width by 36 inches in depth. Its construction includes a single midshelf for organized storage, and the unit’s NSF listing confirms compliance with sanitation standards for professional environments. This work table is optimized for high-traffic commercial kitchens, hospitality settings, and food prep areas needing corrosion-resistant, easy-to-maintain cabinetry integrated with a robust stainless surface.
Top John Boos 4CS6-3648-1S Features
This work table provides essential durability with a stainless steel body and a flat, 16/300 gauge top. Its sliding door mechanism allows for secure, space-efficient storage, ideal for busy commercial kitchens. The midshelf enhances workflow by facilitating organized storage, while the stainless steel legs with adjustable feet simplify installation and leveling. Designed for high usability, the Stallion Safety Edge front reduces user injury risks during operation. Its NSF certification ensures easy cleaning and adherence to sanitation standards. Suitable for food prep, assembly, and storage tasks in restaurant kitchens and catering facilities.
- Robust stainless steel construction with 16-gauge top for long-term durability in busy foodservice environments
- Sliding doors enable secure, space-saving access for streamlined workflow
- Includes one midshelf for organized storage in high-demand kitchens
- Adjustable stainless steel legs for stability and level installation
- NSF compliant for sanitation and ease of cleaning in commercial food processing
Ideal for commercial kitchen applications requiring durable prep and storage solutions
John Boos 4CS6-3648-1S Technical Specs
The John Boos 4CS6-3648-1S work table features a 48-inch width and 36-inch depth, providing a substantial flat surface with a 16-gauge stainless steel top on a stainless steel base mounted on adjustable legs. The overall height is 35.75 inches, tailored for ergonomic use in professional foodservice environments. Its construction emphasizes corrosion resistance, with 300 series stainless steel for the top and body, and a rugged NSF approval facilitates cleaning and sanitation. The total weight of the unit is approximately 340 pounds, with a freight class of 125 and shipping typically within 2-4 weeks. Power requirements are not applicable, but installation considerations include clearance for sliding doors and maintenance access. The unit’s stainless steel surfaces are compatible with standard foodservice cleaning routines and designed for ease of disassembly if needed for maintenance.
- Dimensions: 48"W x 36"D x 35.75"H, with 16 gauge stainless steel top
- Construction: Commercial-grade stainless steel body and top, with adjustable stainless steel legs
- Weight: Approximately 340 lbs
- Certifications: NSF approval for sanitation standards
- Shipping & Handling: Typically ships within 2-4 weeks, with freight class 125
What is a commercial work table with cabined storage?
A commercial work table with cabined storage is a professional-grade stainless steel surface equipped with enclosed storage space, commonly used in foodservice, hospitality, and food processing operations. It provides a durable, easy-to-clean work surface combined with an organized storage area via sliding doors. The John Boos 4CS6-3648-1S model integrates a 48-inch wide stainless steel top with a stainless steel base and sliding doors, making it suitable for medium-volume kitchens. Its robust construction supports food preparation and storage tasks, especially in environments where sanitation and durability are critical.
Top Work Table Cabined Storage for Foodservice Operations
This commercial work table with sliding doors from John Boos offers high durability, corrosion resistance, and functional integration for medium-volume foodservice workflows. Built for stability and ease of maintenance, it is ideal for use in professional kitchens, catering, and institutional settings requiring efficient prep, work surface, and storage in a compact footprint.
- Operation Type — Designed for busy commercial kitchens
- Kitchen Type — Suited for compact and high-traffic food prep areas
- Foodservice Category — Appropriate for restaurant, catering, and institutional use
- Workload Qualification — Supports moderate throughput with organized storage
- Use Case — Ideal for food prep, assembly, and storage in foodservice facilities
Why Choose John Boos 4CS6-3648-1S?
Compared to similar work tables, the John Boos 4CS6-3648-1S offers superior stainless steel durability, a spacious flat top, and a secure sliding door cabinetry system optimized for sanitation and ease of cleaning. Its adjustable stainless steel legs and NSF approval provide stable, compliant operation in demanding kitchen environments. The design enhances operational efficiency by combining a sturdy working surface with organized storage, minimizing workflow disruptions and simplifying routine maintenance.
- Self-contained stainless steel structure for seamless sanitation
- 16-gauge top supports heavy-duty food prep tasks
- Sliding doors maximize storage access in tight spaces
- Adjustable feet ensure level setup on uneven floors
- Robust construction designed for high-use, commercial kitchens
