The John Boos 4CS6-36132 Work Table Cabinet Base with Sliding Doors exemplifies commercial kitchen furniture designed for durability and functionality. Featuring a robust 16/300 stainless steel flat top, this 132-inch wide by 36-inch deep unit provides a seamless work surface suitable for high-volume food preparation environments. Its stainless steel body and legs with adjustable feet ensure stability and ease of cleaning, while the sliding doors facilitate efficient access to stored materials. Constructed without backsplashes, it maintains a flat profile compatible with various kitchen layouts, making it an essential component for restaurant, institutional, or catering operations demanding a resilient work platform combined with ample storage capacity.
Top John Boos 4CS6-36132 Features
The John Boos 4CS6-36132 cabinet base integrates a stainless steel flat top with a Stallion Safety Edge front, optimized for sanitary food prep and storage. Its stainless steel construction provides resistance to corrosion and impacts, ideal for demanding foodservice environments. The slide doors allow quick access to internal storage, enhancing workflow efficiency, while the adjustable stainless steel legs accommodate uneven flooring and ease cleaning underneath. Designed for medium-volume kitchen operations, it supports seamless integration with prep lines and ensures maintenance simplicity for busy culinary settings.
- Durable 16 Gauge Stainless Steel Top: Resists impacts and corrosion in commercial kitchens.
- Sliding Doors for Quick Access: Enhances workflow and simplifies inventory retrieval.
- 18/430 Stainless Steel Body: Provides structural strength and easy sanitation.
- Adjustable Stainless Steel Legs: Ensures stability on uneven floors and ease of cleaning.
- Stallion Safety Edge Front: Promotes safety and reduces injury risks during food prep.
Designed for medium throughput foodservice facilities requiring durable prep stations with ample storage space.
John Boos 4CS6-36132 Technical Specs
The John Boos 4CS6-36132 work table features a 132-inch width and 36-inch depth, with a height of 35.75 inches, creating an expansive work surface suitable for high-demand food prep areas. The unit’s stainless steel top boasts a 16-gauge thickness, ensuring longevity under rigorous use. Its construction employs 18/430 stainless steel for the body, offering corrosion resistance and ease of cleaning, while the stainless steel legs with adjustable feet enable stability and leveling on uneven surfaces. The flat top is rated for continuous operation in cold storage environments, with a temperature operating range compatible with standard kitchen conditions. The unit integrates a Stallion Safety Edge front and is designed to meet commercial food safety standards, with smooth surfaces for easy sanitation. Estimated shipping weight is 623 lbs, with a freight class of 125, and typically ships within 2-4 weeks. This equipment is fully built for high-volume commercial kitchens, supporting workflows that demand durable, large-scale prep stations.
- Electrical Requirements: Not electric, standard installation only.
- Construction & Finish: 18/430 stainless steel body with 16 gauge top.
- Dimensions: 132"W x 36"D x 35.75"H, weighs 623 lbs.
- Temperature Resistance: Operates within standard kitchen temperature ranges with corrosion-resistant surfaces.
- Cleaning & Maintenance: Flat surfaces and slide doors facilitate routine sanitation; disassembly requires simple tools.
- Storage Features: Internal storage accessible through sliding doors, enhancing workflow.
- Usage Compatibility: Suitable for prep areas needing durable stainless steel surfaces, compatible with various kitchen fixtures.
What is a commercial work table with sliding doors?
A commercial work table with sliding doors is a robust stainless steel workstation designed for food prep and storage in professional kitchens. The John Boos 4CS6-36132 model features a large flat top for food processing, with sliding doors providing easy access to internal storage compartments. This type of table is typically installed in restaurant, cafeteria, or catering environments where hygiene, durability, and efficiency are crucial. It’s ideal for high-volume operations requiring a cleanable, resistance-enhanced surface combined with organized, accessible storage to support daily foodservice activities.
Top stainless steel work tables for medium-volume foodservice settings
The John Boos 4CS6-36132 is a high-quality stainless steel work table built for medium-volume foodservice kitchens, supporting efficient food prep and storage integration. Its factory-assembled durability ensures reliable operation, perfect for restaurant and institutional environments that demand resilience and consistent sanitation. Ideal for food prep, storage, and assembly tasks in demanding culinary workflows, manufactured by John Boos, model 4CS6-36132 provides a reliable work station designed for professional-grade applications.
- Medium-operation food prep spaces — designed for balanced workload levels
- Commercial kitchen furniture — supports sustainable sanitation and durability
- Foodservice category — suitable for restaurants and institutional kitchens
- Moderate throughput — optimized for consistent daily production
- Food prep applications — supporting efficient handling of ingredients and supplies
Why Choose John Boos 4CS6-36132?
Why choose the John Boos 4CS6-36132 Work Table Cabinet Base with Sliding Doors over similar units? Its high-grade 16/300 stainless steel top, combined with a sturdy 18/430 stainless steel body and safety features like the Stallion Safety Edge, results in a durable, hygienic, and safety-conscious work station. Its large size and slide door storage increase operational efficiency in busy kitchens, providing ample workspace and easy access to supplies, all in a trusted construction that withstands rigorous daily use. This model’s design emphasizes longevity, sanitation, and workflow productivity superior to many standard counterparts.
- Self-contained work station with large surface area
- Enhanced safety features with Stallion Safety Edge
- Robust stainless steel construction for longevity
- Easy maintenance with smooth, corrosion-resistant surfaces
- Optimized for medium throughput foodservice operations
