The John Boos 4CS6-36120-1S Work Table Cabinet Base with Sliding Doors is a professional-grade commercial kitchen fixture designed for high-performance foodservice environments. It features a 16/300 stainless steel flat top measuring 120 inches wide by 36 inches deep, mounted on a sturdy stainless steel base with sliding doors for streamlined access. The unit includes a single midshelf for organized storage and a Stallion Safety Edge front to enhance safety and durability. Constructed with an 18/430 stainless steel body and adjustable stainless steel legs, this work table combines corrosion resistance with ergonomic stability, suitable for busy restaurant, cafeteria, or catering operations demanding reliable sanitation and easy maintenance.
John Boos 4CS6-36120-1S Features
The John Boos 4CS6-36120-1S work table with cabinet base provides a durable stainless steel surface and a secure sliding door storage system. Its flat top offers a 16-gauge construction ideal for food prep, while the adjustable stainless steel legs allow precise height customization. Designed for moderate-volume foodservice, it facilitates efficient workflow with seamless storage access and corrosion-resistant components, ensuring longevity in demanding environments.
- 16-gauge stainless steel top supports heavy-duty food prep tasks reliably
- Sliding doors with durable stainless steel for smooth, secure access
- Adjustable stainless steel legs enable precise ergonomic setup
- Midshelf for organized storage enhances kitchen workflow efficiency
- CSA-compliant stainless steel construction ensures easy cleaning and sanitation
Ideal for mid-volume commercial kitchens requiring sturdy, easy-to-maintain workstations with integrated storage.
John Boos 4CS6-36120-1S Technical Specs
The John Boos 4CS6-36120-1S work table features a 120" wide by 36" deep stainless steel top with a 16 gauge thickness. Its NSF-approved 18/430 stainless steel body provides excellent corrosion resistance, complemented by adjustable stainless steel legs with non-slip feet for added stability. The unit weighs approximately 590 lbs and ships disassembled, requiring minimal assembly; its flat top offers heat and chemical resistance suitable for rigorous kitchen use. Designed for food safety, it is easy to clean and maintains a professional appearance over time. The work table operates passively, with no electrical requirements, optimized for installation in busy prep stations or service lines.
- Electrical Requirements: No electrical connection needed
- Material Construction: 16 gauge stainless steel top with 18/430 body
- Dimensions: 120"W x 36"D x 35.75"H
- Weight: 590 lbs
- Finish: Stainless steel in a brushed finish for corrosion resistance and easy cleaning
- Temperature Range: Suitable for normal kitchen operating temperatures
- Food Safety: Non-porous, NSF-compliant stainless steel surface
- Construction & Maintenance: Disassemblable for routine cleaning and maintenance
- Storage Features: One midshelf for organized accessory storage
- Usage Compatibility: Compatible with standard commercial kitchen environments, designed for busy prep areas
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty kitchen fixture consisting of a stainless steel surface and built-in storage designed for food preparation, assembly, or service. It typically features corrosion-resistant materials, a spacious work surface, and storage compartments, making it suitable for restaurants, cafeterias, or catering operations. The John Boos 4CS6-36120-1S model specifically offers a 120-inch stainless steel top, sliding doors for concealed storage, and a durable construction ideal for moderate-volume foodservice workflows, such as prep stations or central kitchens.
Top stainless steel work table with sliding doors for high-volume foodservice
Designed for reliable performance, the John Boos 4CS6-36120-1S features a robust stainless steel flat top, durable sliding doors, and adjustable legs, making it suited for medium-intensity foodservice operations like restaurant prep areas and catering kitchens. Built with high-quality materials, it supports efficient workflow, sanitation, and longevity in demanding commercial environments.
- Moderate-volume operations—e.g., restaurant prep stations
- Commercial kitchen equipment—optimized for durability and sanitation
- Foodservice category—prepared for active food assembly and storage
- Medium workload—designed to handle daily kitchen demands reliably
- Prep and storage integration—streamlined workflow with organized access
Why Choose John Boos 4CS6-36120-1S?
The John Boos 4CS6-36120-1S stands out among commercial work tables with its comprehensive stainless steel construction, reinforced safety features, and functional design tailored for busy kitchens. Its combination of durability, corrosion resistance, and integrated sliding storage makes it more reliable and easier to maintain than many standard models, ensuring consistent sanitation and operational efficiency in demanding foodservice environments.
- Greater durability with 16 gauge stainless steel top
- Reliable sliding doors for quick access
- Adjustable legs for ergonomic flexibility
- Optimized for moderate workloads in busy kitchens
- Built to meet rigorous commercial sanitation standards
