John Boos 4CS6-36120 120 Inch Stainless Steel Work Table Cabinet Base with Sliding Doors

The John Boos 4CS6-36120 Work Table Cabinet Base With Sliding Doors offers a durable, professional-grade solution for commercial foodservice environments requiring sturdy storage and prep space. Featuring a 120-inch width and 36-inch depth, this unit combines a 16-gauge stainless steel flat top with a stainless steel body, providing excellent corrosion resistance and structural integrity. The cabinet base's sliding doors facilitate efficient access, making it suitable for high-use kitchens, bakery stations, or catering operations seeking reliable, easy-to-maintain workstations. Its comprehensive construction and precise dimensions ensure seamless integration within diverse commercial layouts, supporting optimized workflow and sanitation standards.

Top John Boos 4CS6-36120 Features

The John Boos 4CS6-36120 Work Table Cabinet Base with sliding doors is engineered for medium-volume kitchen operations, providing substantial storage and workspace. Its stainless steel construction ensures long-term durability, while the flat top and safety edge front promote efficient food prep. Designed for easy cleaning and maintenance, this unit supports high-demand environments with precision and reliability, ideal for establishing a robust food prep station or storage solution in commercial kitchens or catering facilities.

• Stainless steel flat top: Ensures durability and hygiene in food prep areas
• Sliding doors access: Facilitates quick, space-efficient storage retrieval
• Constructed with 18/430 stainless steel: Provides corrosion resistance for heavy-duty use
• Adjustable stainless steel legs: Allows level positioning on uneven floors
• 16/300 gauge top: Reinforces load capacity for various kitchen tasks

Ideal for installation in restaurant prep zones, bakeries, or cafeteria kitchens seeking dependable storage and workspace solutions.

John Boos 4CS6-36120 Technical Specs

The John Boos 4CS6-36120 Work Table Cabinet Base features a robust stainless steel framework with a 16 gauge top and 18/430 stainless steel body that ensures longevity and resistance to corrosion. Its dimensions measure 120 inches in width by 36 inches in depth, with a height of 35.75 inches, complementing standard kitchen workstation configurations. The unit is powered solely by manual operation, requiring no electrical connections, and includes adjustable stainless steel legs with safety features for enhanced stability. Weighing approximately 580 lbs, this model boasts a flat top with a Stallion Safety Edge front for added safety during food prep tasks. The unit supports a high level of cleanliness and sanitation, compatible with routine cleaning processes. It operates optimally within typical commercial kitchen temperature ranges and is designed to meet general food safety standards. Shipping involves a freight class of 125, with a typical delivery window of 2-4 weeks, and a handling cost of $75.

• Dimensions: 120"W x 36"D x 35.75"H for compatibility with standard commercial kitchens
• Weight: 580 lbs for robust stability and durability in demanding environments
• Top Gauge: 16 gauge stainless steel for structural strength
• Construction: 18/430 stainless steel body with stainless steel legs
• Shipping Method: Freight class 125 with typical 2-4 weeks delivery window

What is a commercial work table with cabinet base ?

A commercial work table with cabinet base is a heavy-duty, stainless steel workstation designed for food preparation and storage in professional kitchens. It features a durable, corrosion-resistant surface suitable for handling daily culinary tasks, complemented by an integrated cabinet with sliding doors for organized, accessible storage. The John Boos 4CS6-36120 model, with its 120-inch width and 36-inch depth, is ideal for high-demand kitchen environments, offering both workspace and storage solutions to support efficient foodservice operations and maintain sanitation standards.

Top commercial work tables and cabinet bases for high-volume foodservice environments

Constructed by John Boos, the 4CS6-36120 model provides an industrial-grade solution for medium-volume commercial kitchens. Designed for stable operation, it integrates composite stainless steel surfaces with ample storage, supporting efficient workflow and sanitation. Suitable for food prep stations, catering kitchens, and bakery installations seeking a dependable, restaurant-ready work table with built-in storage. John Boos 4CS6-36120 ensures longevity and safety in demanding culinary settings.

• Operation for medium-demand kitchens with moderate throughput
• Suitable for compact commercial spaces needing reliable workspace
• Ideal for food prep, storage, and organizational tasks in restaurants
• Supports high sanitation standards and easy cleanability for busy kitchens
• Designed for durable daily use with corrosion-resistant surfaces

Why Choose John Boos 4CS6-36120 ?

John Boos 4CS6-36120 stands out among commercial work table solutions due to its sturdy construction, extensive stainless steel features, and practical design. Its 120-inch width and sliding doors optimize storage capacity while maintaining a compact footprint. The stainless steel finish ensures hygienic, corrosion-resistant surfaces that support sanitation protocols and ease routine cleaning, all contributing to enhanced operational efficiency in foodservice environments.

• Self-contained design: No external accessories needed for operation
• Commercial-grade stainless steel construction: Ensures longevity and corrosion resistance
• Optimized for moderate workloads: Supports daily food prep and storage needs
• Space-efficient sliding doors: Maximize storage access in tight kitchens
• Balance of size and portability: Fits standard kitchen layouts without sacrificing capacity