The John Boos 4CS6-36108-1S Work Table Cabinet Base with Sliding Doors is a robust, commercial-grade foodservice workstation designed for efficient mid-volume kitchen environments. Featuring a durable 16/300 stainless steel flat top and a stainless steel body, this unit offers exceptional corrosion resistance and longevity. The 108" width and 36" depth provide ample workspace and storage, supported by an NSF-approved construction. Its sliding doors facilitate quick access to stored supplies, making it an ideal component for dense food prep areas, bakeries, and catering operations requiring reliable under-counter storage combined with a sturdy working surface.
Top John Boos 4CS6-36108-1S Features
The John Boos 4CS6-36108-1S Work Table features a stainless steel flat top with Stallion Safety Edge front for safety and ease of cleaning. It integrates a stainless steel cabinet base with sliding doors for organized storage and easy access. The midshelf enhances product organization, while the 35.75" height supports ergonomic working positions in busy kitchens. Its durable materials and NSF certification make it suitable for commercial food preparation and storage. Perfect for workflows requiring high durability, hygienic surfaces, and space-efficient storage solutions.
- Robust stainless steel construction supports heavy-duty commercial use
- 16-gauge top with Safety Edge provides impact resistance and user safety
- Sliding doors enable quick access in compact spaces
- Includes one midshelf optimizes storage organization
- Adjustable stainless steel legs facilitate ergonomic setup and stability
Ideal for organized food prep and storage in mid-volume kitchen settings.
John Boos 4CS6-36108-1S Technical Specs
The John Boos 4CS6-36108-1S Work Table is engineered with a 16 gauge stainless steel top, supporting demanding foodservice environments. It measures 108" wide, 36" deep, and stands 35.75" high, designed for ergonomic workflow. The unit's body is crafted from 18/430 stainless steel, ensuring durability against corrosion. It features a flat top without backsplash, with stainless steel legs equipped with adjustable feet for leveling on uneven floors. The cabinet base with sliding doors offers ample storage space, including one midshelf for organized product placement. Weighing approximately 560 lbs, it is suitable for high-traffic, commercial kitchen operations. Electrical requirements are not applicable, but installation necessitates sufficient clearance for access and maintenance. The stainless steel surfaces are easy to clean and maintain, with compatibility for routine sanitation protocols. This work table is compliant with food safety standards and designed for long-term use in food prep and storage areas.
- Dimensions: 108"W x 36"D x 35.75"H
- Construction: 16-gauge stainless steel top and 18/430 stainless steel body
- Weight: 560 lbs
- Storage: Cabinet with sliding doors and one midshelf
- Installation clearance: Requires sufficient space for door movement and maintenance access
- Food safety: Durable stainless steel surfaces, easy to sanitize
- Legs: Stainless steel with adjustable feet for stability
What is a commercial work table with cabinet base ?
A commercial work table with cabinet base is a heavy-duty stainless steel workstation designed for food prep areas, combining a durable prep surface with integrated storage options. The John Boos 4CS6-36108-1S model features a 16-gauge stainless steel top with Safety Edge and a cabinet base with sliding doors, offering organized access to supplies. Installed in professional kitchens, it supports efficient workflow for mid-volume foodservice operations, such as catering, bakery, or restaurant kitchens, providing a combination of hygiene, strength, and practicality.
Top Commercial Work Tables with Cabinet Bases for Foodservice Environments
Commercial work tables with cabinet bases provide durable food prep surfaces and organized storage, suitable for mid-volume foodservice operations. The John Boos 4CS6-36108-1S exemplifies industry-standard build quality, capable of supporting efficient kitchen workflows and hygienic standards in restaurant and catering settings.
- Operation Type — Moderate throughput kitchens
- Kitchen Type — Compact commercial spaces
- Foodservice Category — Food prep and storage stations
- Workload Qualification — Daily heavy-duty use
- Use Case — Efficient storage and work surface integration
Why Choose John Boos 4CS6-36108-1S ?
Why Choose John Boos 4CS6-36108-1S is rooted in its durable construction, ergonomic design, and professional-grade stainless steel surface that resists corrosion, stains, and impacts. Its seamless integration of a flat top and sliding door cabinet promotes efficient kitchen workflows, while adjustable legs ensure stability on uneven floors. This model offers superior longevity and ease of maintenance compared to typical commercial kitchen equipment, making it an optimal choice for demanding foodservice environments.
- Compact footprint supports efficient kitchen layouts
- Saintancy Safety Edge promotes operator safety during prep
- Heavy-duty 16-gauge stainless steel top withstands rigorous use
- Sliding doors facilitate rapid access and organization
- Adjustable legs ensure optimal leveling and stability
