The John Boos 4CS6-3096-1S Work Table Cabinet Base with Sliding Doors is a professional-grade kitchen fixture designed for commercial foodservice environments requiring durable storage and workspace. Featuring a 96-inch width and 30-inch depth, this stainless steel work table combines a robust 16-gauge flat top with NSF compliance for sanitation. Its versatile design includes sliding doors for efficient access and an integrated midshelf for optimized storage, making it suitable for food prep stations, dish stations, or under-counter storage in restaurants and institutional kitchens. Constructed with 18/430 stainless steel, it offers corrosion resistance and longevity, with adjustable stainless steel legs for precise leveling within high-traffic commercial settings.
Top John Boos 4CS6-3096-1S Features
The John Boos 4CS6-3096-1S work table combines a 16/300 stainless steel flat top and NSF approval with a stainless steel body, designed for durable performance in busy kitchens. Its sliding doors facilitate quick inventory access, while the included midshelf enhances organization. Ideal for medium-volume foodprep and storage applications, the unit’s adjustable legs support ergonomic workflow and ease of maintenance, supporting smooth handling under rigorous daily use.
- Heavy-duty stainless steel construction: Ensures corrosion resistance and long-term durability
- Sliding doors for quick access: Facilitates efficient workflow during busy service periods
- 16 gauge flat top with Stallion Safety Edge: Provides a resilient surface for food prep
- Adjustable stainless steel legs: Promote stability and proper leveling on uneven floors
- Includes midshelf for enhanced storage: Supports organization and workflow efficiency
Best suited for moderate-volume kitchen operations requiring reliable storage and prep space
John Boos 4CS6-3096-1S Technical Specs
The John Boos 4CS6-3096-1S comprises a stainless steel base with a 16-gauge top and NSF certification, ensuring compliance with sanitation standards for commercial kitchens. Its dimensions measure 96 inches in width, 30 inches in depth, and 35.75 inches in height, with a total weight of approximately 470 lbs. Designed for durability, the unit features a flat top constructed from 300 series stainless steel with a bullnose edge for safety and ease of cleaning. The cabinet has sliding doors for accessible storage, supported by stainless steel legs with adjustable feet. Operating within a safe temperature range, it is suitable for daily commercial kitchen tasks, with maintenance focused on routine cleaning of stainless steel surfaces and adjustable legs for optimal stability. The unit’s NSF certification underscores compliance with industry sanitation standards, making it reliable for food prep and storage.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: 300 series stainless steel, NSF certified
- Dimensions: 96"W x 30"D x 35.75"H; approximately 470 lbs
- Material Thickness: 16-gauge top and durable stainless steel body
- Temperature Range: Suitable for standard kitchen environments, max safe temp 350°F (limited to prep surfaces)
- Cleaning & Maintenance: Routine cleaning with stainless steel cleaner, disassembly for leg adjustments
- Storage Features: Sliding doors, midshelf for organized storage
- Usage Compatibility: Compatible with commercial kitchens, food prep and storage stations
- Safety & Ergonomics: Rounded edges, adjustable feet for stability
- Included Accessories: Midshelf, adjustable legs
- Installation: No electrical hookup required, clearances for leg adjustments necessary
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a durable stainless steel surface combined with integrated storage designed for food preparation and utensil organization. These units are often installed in professional kitchens for space efficiency and sanitation, featuring flat stainless steel tops for food prep and sliding doors or hinged panels for secure storage. The John Boos 4CS6-3096-1S model is a high-quality example, ideal for use in restaurants, cafeterias, or catering environments requiring reliable, easy-to-clean surfaces and practical storage options for medium-volume operations.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
Built for durability and precision, John Boos 4CS6-3096-1S stainless steel work tables serve medium-volume foodservice settings by offering robust surfaces and integrated storage. Designed for efficient workflow in professional kitchens, their construction supports reliable food prep, organization, and sanitation. John Boos 4CS6-3096-1S work tables are ideal for food prep stations, dishwashing stations, and supply storage in busy restaurant or institutional environments.
- Operation Type — suitable for moderate-throughput kitchens
- Kitchen Type — ideal for commercial food prep environments
- Foodservice Category — restaurant, cafeteria, catering kitchens
- Workload Qualifier — supports steady, predictable kitchen operations
- Use Case — efficient food prep and storage in high-traffic facilities
Why Choose John Boos 4CS6-3096-1S?
Compared to similar commercial work tables, the John Boos 4CS6-3096-1S stands out with its high-quality 300 series stainless steel construction, NSF certification, and versatile sliding door access. Its robust 16-gauge top with Stallion Safety Edge ensures longevity and safety for daily food prep, while the built-in midshelf maximizes storage capacity. This model’s durable frame, easy maintenance, and precise dimensions support streamlined workflows and sanitation in professional kitchens, making it a dependable choice for foodservice professionals seeking efficiency and reliability.
- Built with NSF-certified, corrosion-resistant stainless steel for longevity
- Compact 96"W footprint fits strategic kitchen spaces
- Sliding doors enable quick, hands-free access to storage
- Sturdy construction supports up to high daily usage
- Adjustable stainless steel legs ensure stability on uneven floors
