The John Boos 4CS6-3084-1S Work Table Cabinet Base with Sliding Doors is a precision-engineered kitchen workstation designed for commercial foodservice environments. Measuring 84 inches in width by 30 inches in depth, this model features a durable 16-gauge stainless steel flat top with a Stallion Safety Edge front for enhanced safety and longevity. Its stainless steel body made from 18/430 series provides corrosion resistance and easy maintenance, while adjustable stainless steel legs ensure level positioning on uneven surfaces. Equipped with sliding doors for accessible storage, a mid-shelf for organized utensil or ingredient storage, and NSF compliance, it is ideal for mid-volume food prep stations requiring reliable durability and efficient workflow integration.
John Boos 4CS6-3084-1S Features
The John Boos 4CS6-3084-1S work table with cabinet base is tailored for commercial kitchens that demand robust storage and prep surfaces. Its stainless steel construction ensures resilience against high-volume food processing, while the sliding doors facilitate quick access to stored items. The midshelf maximizes organization, and the NSF certification guarantees sanitation standards compliance. The 84"W x 30"D dimensions support seamless integration into various kitchen layouts, making it suitable for both preparation and storage tasks in busy foodservice operations.
- Stainless steel construction provides superior durability and corrosion resistance.
- Workbench surface with Stallion Safety Edge prevents injuries during operation.
- Sliding doors offer smooth access for efficient workflow management.
- Equipped with a midshelf enhances internal storage versatility.
- Adjustable stainless steel legs facilitate level setup on uneven flooring.
Perfect for medium-volume food prep stations in busy kitchens requiring reliable storage and workspace.
John Boos 4CS6-3084-1S Technical Specs
The John Boos 4CS6-3084-1S work table features a 16-gauge 300 Series stainless steel flat top with a Stallion Safety Edge front, ensuring durability and safety in commercial environments. Its overall dimensions of 84 inches in width, 30 inches in depth, and 35.75 inches in height provide ample workspace and storage capacity. The unit weighs approximately 425 lbs, with a freight class of 125 for shipping. Built with a stainless steel body and legs with adjustable feet, it withstands rigorous daily use, supporting temperatures and cleaning routines typical in high-demand kitchens. The NSF certification signifies compliance with sanitation standards, and the unit's construction allows for straightforward cleaning and maintenance. It is suited for installation in various kitchen layouts requiring a reliable, corrosion-resistant work surface with ample storage.
- Electrical Requirements: None required
- Construction & Finish: 300 Series stainless steel, stainless steel legs, adjustable feet
- Dimensions: 84"W x 30"D x 35.75"H
- Weight: 425 lbs (shipping included)
- Material Thickness: 16 gauge top
- Requires flat, stable installation with sufficient clearance for doors and legs
- Must be connected to proper drainage if integrated with sinks or cleaning fixtures
- Placement in well-ventilated area to prevent corrosion and ensure proper airflow
- Cleaning with stainless steel-safe agents for longevity and sanitation
- Leveling of adjustable legs essential for stable operation
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty kitchen surface designed for food preparation and organizational storage in professional culinary environments. These units typically feature sturdy stainless steel construction with a flat top surface suitable for various kitchen tasks, integrated sliding or hinged doors for accessible storage, and adjustable legs for stability. The John Boos 4CS6-3084-1S exemplifies this category with its 84-inch wide surface, NSF certification, and durable design, making it ideal for use in restaurants, catering facilities, and institutional kitchens for medium-volume operations requiring seamless workflow and sanitation compliance.
Top Work Tables with Cabinets for Foodservice Applications
These commercial work tables with cabinet bases, like the John Boos 4CS6-3084-1S, feature high-quality stainless steel frameworks, robust surfaces, and integrated storage suitable for medium-duty food prep environments. Built for steady operation, they support efficient workflows in restaurants, cafeterias, and institutional kitchens, ensuring durability, sanitation, and ease of maintenance vital for high-volume foodservice tasks.
- Operation type — mid-volume food prep stations
- Kitchen setup — compact, space-efficient layouts
- Foodservice category — restaurant kitchen environments
- Workload qualifier — moderate throughput requirements
- Use case — food prep and organized storage
Why Choose John Boos 4CS6-3084-1S?
Designed with durable 300 series stainless steel and a comprehensive work surface, this model offers a robust, restaurant-ready solution that combines reliable construction with functional features like sliding doors and adjustable legs. Its flat top with safety edging and NSF certification ensures sanitation and safety for high-volume food preparation. The craftsmanship and thoughtful design optimize operational efficiency, making it a preferred choice for professional kitchens seeking long-term performance and ease of maintenance.
- Compact footprint suitable for space-constrained kitchens
- Self-contained design simplifies installation and cleaning routines
- Corrosion-resistant stainless steel enhances durability in busy environments
- Adjustable legs ensure stability on uneven floors
- Sliding doors enable quick access to internal storage
