The John Boos 4CS6-3072 Work Table Cabinet Base with Sliding Doors epitomizes commercial-grade kitchen equipment designed for professional foodservice environments. This stainless steel work station features a durable 16/300 gauge flat top surface with Stallion Safety Edge front, providing resistance to impact and ensuring operator safety. Its 18/430 stainless steel body and adjustable stainless steel legs with feet allow precise leveling and stability, suitable for high-use kitchen workflows. With a 72-inch width and 30-inch depth, it offers ample workspace combined with secure storage via sliding doors, making it ideal for food prep stations, dishwashing areas, and undercounter storage in busy restaurant kitchens or institutional settings. The unit’s heavy-duty construction and stainless steel finish facilitate sanitation and ease of maintenance, ensuring longevity in demanding environments.
Top John Boos 4CS6-3072 Features
The John Boos 4CS6-3072 Work Table features a robust stainless steel flat top ideal for food prep, enhanced by sliding doors for efficient access and secure storage. Its 16-gauge upper surface offers a balance of strength and ease of cleaning, while the 18/430 stainless steel body withstands heavy use. The adjustable legs provide ergonomic setup, reducing workplace strain. Designed for mid-volume foodservice operations, this model supports a variety of kitchen workflows by combining durability, sanitation, and seamless integration into commercial kitchens.
- Heavy-duty 16/300 stainless steel top surface withstands rigorous use and simplifies cleaning
- Sliding doors enable quick access to stored tools or ingredients improving workflow efficiency
- 18/430 stainless steel body enhances corrosion resistance for longevity in demanding environments
- Adjustable stainless steel legs provide stability in uneven flooring and facilitate ergonomic setup
- Versatile 72"W x 30"D dimensions fit into various kitchen configurations and prep areas
Designed for professional kitchens requiring reliable workspace and storage in high-traffic environments.
John Boos 4CS6-3072 Technical Specs
The John Boos 4CS6-3072 Work Table features a model number 4CS6-3072 with a 16-gauge stainless steel top from the 300 Series, measuring 72 inches wide by 30 inches deep, with a flat top without backsplash, and rounded, rolled edges for safety. The stainless steel base, constructed from 18/430-grade material, is complemented by deployable stainless steel legs with adjustable feet for precise leveling. The overall height of 35.75 inches makes it compatible with standard kitchen work heights. Weighing approximately 375 pounds, the unit is designed for durability and stability in high-traffic settings. It operates without electrical requirements, emphasizing manual cleaning and maintenance routines. Dimensions and material compositions ensure compliance with food safety standards and facilitate sanitation in busy foodservice operations. Shipping typically takes 2-4 weeks, with a freight class of 125.
- Dimensions: 72" W x 30" D x 35.75" H
- Material: 16-gauge stainless steel top, 18/430 stainless steel body
- Weight: 375 lbs
- Construction: Stainless steel base with adjustable legs and feet
- Finish: Brushed stainless steel for corrosion resistance and sanitation
- Temperature Resistance: Suitable for standard kitchen operating temperatures
- Food Safety: Non-porous, easy-to-clean surfaces compatible with standard sanitization practices
Additional considerations include clearance for cleaning access, proper airflow around the unit, and maintenance routines for optimal sanitation and performance. The adjustable feet facilitate installation on uneven flooring, while the stainless steel construction ensures longevity in high-volume settings. No electrical components are involved, simplifying setup and ongoing maintenance.
- Clearance: Sufficient space beneath for cleaning and sanitation
- Installation: Compatible with standard commercial kitchen environments
- Cleaning: Easily disassembled for routine sanitation with stainless steel-compatible cleaners
- Workload Compatibility: Designed for moderate to high-traffic foodservice use
- Ergonomics: Adjustable legs support ergonomic working heights and stability
What is a commercial work table with cabinet base and sliding doors?
A commercial work table with a cabinet base and sliding doors is a professional-grade kitchen workstation designed to provide a durable surface for food preparation combined with secure storage. Constructed mainly from stainless steel, it typically features a flat top surface suitable for chop, assembly, or prep tasks, while sliding doors offer quick access to stored utensils, ingredients, or small equipment. Installed in various foodservice environments such as restaurants, cafeterias, and catering facilities, the John Boos 4CS6-3072 model fits well in high-demand settings needing reliable, sanitation-friendly surfaces and organized storage. Its specifications, including a 72" width, 30" depth, and adjustable legs, support diverse workflow requirements in busy commercial kitchens, facilitating efficiency and cleanliness in daily operations.
Top commercial work tables for foodservice operations
Built with robust stainless steel construction, the John Boos 4CS6-3072 work table offers reliable performance for medium-volume foodservice settings. Its sturdy design, functional dimensions, and seamless integration capabilities make it suitable for efficient kitchens, such as institutional cafeterias and restaurant prep zones. Ideal for work environments requiring durability and sanitation in food preparation and storage, the model supports smooth workflows and operational efficiency.
- Medium-duty operation in busy commercial kitchens
- Designed for organized workflow and sanitation compliance
- Optimized for moderate throughput foodservice tasks
- Perfect for restaurant, cafeteria, and catering use
Why Choose John Boos 4CS6-3072?
The John Boos 4CS6-3072 work table distinguishes itself through its heavy-duty stainless steel construction, precise dimensions, and ease of maintenance. Its robust flat top, sliding door storage, and adjustable legs make it a highly functional piece of restaurant-ready equipment that withstands demanding commercial kitchen environments. The unit’s design emphasizes durability, sanitation, and workflow efficiency, making it a reliable choice for professional foodservice operations seeking long-term performance.
- Enhanced durability from 16/300 stainless steel top surface
- Compact 72"W x 30"D footprint fits varied kitchen layouts
- Heavy-duty stainless steel body resists corrosion and impact
- Adjustable stainless steel legs ensure stability on uneven flooring
- Seamless design facilitates sanitation and cleaning routines
