The John Boos 4CS6-3072-1S Work Table Cabinet Base with Sliding Doors is a professional-grade kitchen fixture designed for commercial foodservice environments requiring durable and versatile workstation solutions. Featuring a 16/300 stainless steel flat top with Stallion Safety Edge front, this 72-inch wide by 30-inch deep unit provides a resilient surface suitable for food prep and equipment placement. The stainless steel body and legs with adjustable feet ensure stability and longevity, supporting high-volume usage. With a single midshelf and sliding doors for easy access and organization, it is ideal for busy kitchens, prep stations, and storage integration in various hospitality settings. The unit's construction and components are optimized for sanitation, durability, and functionality in demanding culinary operations.
Top John Boos 4CS6-3072-1S Features
This work table with cabinet base offers robust stainless steel construction, optimal for intensive food preparation and storage. Its slip-resistant adjustable legs enhance stability during daily kitchen operations. The sliding doors facilitate quick access to stored items, while the 16-gauge top withstands heavy equipment and utensil loads. Designed for easy maintenance, it suits high-traffic kitchens needing efficient workflow integration. Compact yet spacious, it maximizes storage while occupying limited floor space, making it suitable for medium-volume foodservice environments.
- Durable stainless steel body: Ensures longevity in high-use kitchens
- 16/300 gauge flat top: Resists impact from food prep tools and spills
- Adjustable stainless steel legs: Facilitates leveling on uneven floors
- Sliding doors with smooth operation: Provide quick, clutter-free access
- Incorporates one midshelf: Enhances organization of kitchen essentials
Ideal for foodservice operations requiring sturdy work surfaces with integrated storage.
John Boos 4CS6-3072-1S Technical Specs
The John Boos 4CS6-3072-1S work table features a robust 16-gauge stainless steel top with Stallion Safety Edge, measuring 72 inches wide by 30 inches deep, supported by a full stainless steel body and legs with adjustable feet for stability. It operates without electrical components, relying solely on manual adjustments for leveling. The unit weighs approximately 380 lbs, designed to withstand rigorous daily use. Its construction adheres to food safety standards, with an easy-to-clean surface resistant to common kitchen cleaning agents. Dimensions include a height of 35.75 inches, width of 72 inches, and depth of 30 inches, making it suitable for mid-volume kitchen applications. The unit's NSF approved for sanitation, combining durability and functionality in a compact footprint.
- Dimensions: 72"W x 30"D x 35.75"H
- Material: 16-gauge stainless steel top, steel body and legs
- Weight: 380 lbs
- Construction: NSF certified, corrosion-resistant stainless steel
- Adjustable Feet: Facilitate stability on uneven surfaces
- Top Type: Flat stainless steel with stallion safety edge
- Electrical Requirements: None, manual leveling
- Usage Environment: Commercial kitchens, prep stations, food storage areas
- Installation: Requires clearance for adjustable feet and sliding door operation
- Cleaning: Easy wipe-down with stainless steel cleaning agents
- Compatibility: Works with standard commercial kitchen workflows
What is a commercial work table with cabinet base with sliding doors
A commercial work table with cabinet base and sliding doors is a professional-grade kitchen fixture designed for efficient workspace management. It includes a durable stainless steel tabletop suitable for food prep and equipment, combined with integrated storage behind sliding doors. Installed in high-traffic foodservice settings like restaurants, cafeterias, and catering kitchens, the model provides a stable surface and organized storage within a 72-inch by 30-inch frame. It is ideal for applications requiring sanitation, durability, and quick access to stored materials, supporting mid-volume culinary operations.
Top stainless steel work tables with storage for moderate-volume foodservice kitchens
Constructed for durable, efficient operation, these stainless steel work tables with cabinet bases from John Boos offer reliable functionality, ideal for high-use foodservice environments with moderate throughput. The 4CS6-3072-1S model from John Boos is designed for medium-volume kitchens needing a sturdy prep surface combined with easily accessible storage, supporting optimized workflow and sanitation standards.
- Medium-volume food prep — suited for busy restaurant kitchens
- Commercial kitchen equipment — built with heavy-duty stainless steel
- Efficient workflow — integrates prep surface and storage space
- Moderate throughput capacity — supports daily high-volume tasks
- Standardized design — compatible with various kitchen layouts
Why Choose John Boos 4CS6-3072-1S?
Why choose John Boos 4CS6-3072-1S over comparable work tables? This model features a combination of high-quality stainless steel construction, a flat top with Stallion Safety Edge for safety, and a spacious storage cabinet with sliding doors designed for swift access. Its stable, adjustable legs and robust build improve operational efficiency and sanitation, making it a reliable choice for professional kitchens requiring durable, restaurant-ready equipment.
- Compact footprint with 72-inch width optimizes space
- Heavy-duty 16-gauge stainless steel top ensures impact resistance
- Sliding doors facilitate quick, organized access
- Adjustable feet provide stability on uneven surfaces
- Built for high-volume uses with durable stainless steel construction
