The John Boos 4CS6-3060-1S Work Table Cabinet Base With Sliding Doors is a professional-grade kitchen workstation designed for commercial environments requiring durable and efficient storage solutions. Featuring a robust 16/300 stainless steel flat top measuring 60 inches wide by 30 inches deep, this unit provides a hygienic and easy-to-clean surface for food prep. Its stainless steel body and legs with adjustable feet ensure stability and longevity, while the sliding doors facilitate quick access to stored items. With a mid-shelf for organized storage and Stallion Safety Edge front for safety, this cabinet base is tailored for high-use foodservice settings, offering a seamless integration of functionality and durability in demanding kitchen workflows.
Top John Boos 4CS6-3060-1S Features
The John Boos 4CS6-3060-1S Work Table Cabinet Base excels in providing a sturdy, corrosion-resistant stainless steel construction tailored for medium-volume restaurant operations. Its smooth, NSF-compliant flat top supports efficient food prep while the sliding doors enable quick, secure access. The unit's adjustable stainless steel legs facilitate leveling on uneven floors, and the midshelf maximizes storage capacity, reducing clutter in busy kitchens. Ideal for institutional kitchens or commercial prep areas, this work table enhances workflow and sanitation standards through high-quality materials and ergonomic design.
- Robust stainless steel construction: withstands daily commercial foodservice demands
- 16 gauge stainless steel top: provides durable, corrosion-resistant prep space
- Adjustable stainless steel legs: ensure stability on uneven surfaces
- Sliding doors with safety edge: enable quick access and safety compliance
- Includes mid-shelf: optimizes storage efficiency in high-traffic kitchens
Ideal for food prep stations, catering setups, or back-of-house storage in busy kitchen environments.
John Boos 4CS6-3060-1S Technical Specs
The John Boos 4CS6-3060-1S Work Table features a 16 gauge stainless steel top made from 300 series material, ensuring durability and resistance to corrosion in commercial kitchens. Its dimensions include a width of 60 inches, a depth of 30 inches, and a height of 35.75 inches, with a total weight of approximately 340 lbs. The base construction comprises a stainless steel framework with adjustable stainless steel legs equipped with levelers for stability. The flat top has a splash height without backsplash, with a cowling design for ease of cleaning and sanitation. This work table is NSF-listed, making it suitable for food prep and storage applications in HACCP-compliant facilities. Power requirements are not applicable, emphasizing its function as a standalone stainless steel unit built for durability and sanitation. It features a prop up design for easy disassembly and cleaning, with no electrical components included.
- Dimensions: 60" W x 30" D x 35.75" H
- Material: 16 gauge NSF-listed stainless steel top and body
- Weight: 340 lbs (unit weight)
- Construction: Stainless steel base with adjustable legs and safety edges
- Shipping: Typically ships within 2-4 weeks with freight class 125
- Installation requirement: Must be level, with clearance for adjustable legs
- Material safety: Food-grade stainless steel for sanitation
- Cleaning: Easy disassembly for thorough cleaning
- Use scenario: Installed in prep stations and storage areas
- Safety features: Safety edge provides a chew-proof, rounded front
What is a commercial work table with a cabinet base and sliding doors?
A commercial work table with a cabinet base and sliding doors is a high-demand kitchen workstation designed for efficient food prep and storage. Constructed from durable stainless steel, it features a flat, corrosion-resistant surface, often with a midshelf for organized storage, and sliding doors for quick access. Such units are installed in professional kitchens, catering facilities, and food processing areas, providing a sturdy platform for preparation while maintaining optimal sanitation standards. The John Boos 4CS6-3060-1S exemplifies this category, suited for medium-volume foodservice environments for safe, organized, and efficient workflow management.
Top Commercial Work Tables for Medium-Volume Foodservice Settings
Designed for efficient food preparation and storage, the John Boos 4CS6-3060-1S combines durable stainless steel with a practical cabinet base, suitable for medium-volume kitchens. Its NSF-listed flat top and safety features support sanitary operations and reliable performance, making it ideal for restaurant, catering, or institutional use.
- Operation type — Moderate workload in busy kitchens
- Kitchen environment — Commercial food prep stations
- Foodservice category — Restaurant, catering, institutional
- Workload qualifier — Medium throughput operations
- Use case — Food prep and storage in high-use kitchens
Why Choose John Boos 4CS6-3060-1S?
Why choose this work table cabinet base over similar models? Its commercial-grade stainless steel construction ensures longevity under heavy use, while the sliding doors facilitate rapid access to stored items, reducing workflow interruptions. The adjustable legs promote stability on uneven surfaces, and the integrated midshelf maximizes storage capacity. Designed for hygienic food prep, it combines safety, durability, and functional efficiency in a single unit, enhancing operational consistency in demanding kitchen environments.
- Extended durability with 16/300 series stainless steel materials
- Compact footprint with integrated storage features
- Safety edge front for risk reduction in busy kitchens
- Corrosion-resistant flat top supports extensive food prep
- Easy to maintain with removable components for sanitation
