John Boos 4CS6-30120 120 Inch Work Table Cabinet Base with Sliding Doors Stainless Steel

The John Boos 4CS6-30120 Work Table Cabinet Base With Sliding Doors is a commercial-grade kitchen fixture designed for durability and functionality in professional foodservice environments. Featuring a 16/300 stainless steel flat top and a stainless steel body, this work table provides a robust work surface while offering an integrated cabinet base with sliding doors for efficient storage. Its 120"W x 30"D dimensions, combined with stainless steel legs with adjustable feet, facilitate versatile installation and stable positioning. An ideal solution for food prep stations, catering kitchens, and restaurant back-of-house operations, it ensures hygiene, longevity, and ease of maintenance. The unit’s construction supports high-volume usage, with precise specifications tailored to demanding culinary workflows.

Top John Boos 4CS6-30120 Features

This work table with cabinet base is engineered for commercial kitchens requiring durable surfaces and organized storage. The 16 gauge stainless steel top withstands heavy use, while sliding doors allow seamless access in tight spaces. The stainless steel body enhances corrosion resistance, supporting frequent cleaning. Adjustable feet simplify leveling on uneven floors, and the Stallion Safety Edge front promotes operator safety during use. Its ideal for food prep, storage, and assembly areas that demand reliable, sanitary equipment.

• Durable 16 gauge stainless steel top supports heavy kitchen tasks efficiently
• Stainless steel body provides corrosion resistance and easy cleaning
• Sliding doors enable space-efficient access and storage organization
• Adjustable stainless steel legs ensure stability on uneven surfaces
• Stallion Safety Edge front enhances operator safety during busy shifts

Suitable for commercial foodservice operators seeking dependable prep stations with organized storage.

John Boos 4CS6-30120 Technical Specs

The John Boos 4CS6-30120 is built with a 16 gauge stainless steel top in the 300 Series Top series, measuring 120"W x 30"D with a flat splash height for easy cleaning. The base features a stainless steel construction with a weight of approximately 500 lbs, ensuring stability during high-volume food prep. The overall height is 35.75 inches, designed for ergonomic use. The unit is powered by manual adjustment of stainless steel legs with threaded feet. Its construction supports a broad range of temperatures and sanitary cleaning procedures, supporting consistent performance in busy kitchens. The model is designed for durability, ease of maintenance, and resistance to corrosion, making it well-suited for demanding commercial environments.

• Dimensions: 120" W x 30" D x 35.75" H
• Material: 16 gauge stainless steel top and 18/430 stainless steel body
• Weight: 500 lbs
• Construction: Fully stainless steel with butcher block edges
• Shipping & Handling: Typically ships within 2-4 weeks, net shipping cost $200
• Usage needs: Leveling clearance for adjustable stainless steel legs, sufficient airflow, and easy cleaning access

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a durable, stainless steel fixture designed for food prep, storage, and workflow optimization in professional kitchens. These units, like the John Boos 4CS6-30120, feature a sturdy flat surface suitable for chopping, mixing, and assembly, combined with an integrated storage cabinet accessible via sliding doors. Commonly installed in restaurant, catering, and institutional foodservice settings, they support high-volume operations while maintaining hygiene standards and operational efficiency.

Top stainless steel work tables for foodservice environments

Constructed with high-quality stainless steel, John Boos 4CS6-30120 work tables are built for resilience in busy commercial kitchens, supporting safe food preparation and organized storage. Designed for moderate workloads, these models are ideal for foodservice settings requiring heavy-duty surfaces and seamless workflows, ensuring sanitation and longevity for restaurant and catering operations.

• Operation Type — moderate-volume food prep stations
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — restaurant prep and catering kitchens
• Workload Qualifier — mid-volume throughput operations
• Use Case — organized storage with accessible sliding doors

Why Choose John Boos 4CS6-30120 ?

The John Boos 4CS6-30120 offers a robust stainless steel construction with a spacious flat top and secure sliding doors, elevating operational efficiency in professional kitchens. Its combination of durability, ergonomic design, and integrated storage makes it superior to standard work tables. Designed for long-term performance, it facilitates streamlined workflows, easy cleaning, and safe handling, setting a benchmark in commercial kitchen equipment.

• Self-contained with integrated storage enhances space efficiency
• Heavy-duty stainless steel ensures longevity in demanding environments
• Rubber-tipped adjustable legs support uneven flooring
• Stallion Safety Edge minimizes operator injury risks
• Spacious 120"W x 30"D surface optimizes prep capacity