John Boos 4CS6-30108 108 Inch Cabinet Base Work Table Stainless Steel with Sliding Doors

The John Boos 4CS6-30108 Work Table Cabinet Base with Sliding Doors is a commercial-grade stainless steel workstation designed for foodservice environments requiring durable under-counter storage and prep surface. Featuring a 16-gauge flat stainless steel top with Stallion Safety Edge front, this unit measures 108 inches wide by 30 inches deep, providing ample workspace and integrated cabinet access. Constructed with an 18/430 stainless steel body and stainless steel legs with adjustable feet, it ensures stability and corrosion resistance. The unit’s NSF listing underscores its suitability for high-volume culinary operations, and the flat top enhances food preparation efficiency, facilitating sanitation and cleaning procedures.

Top John Boos 4CS6-30108 Features

This work table with cabinet base offers precise storage for foodservice operations, combining stainless steel durability with streamlined workflow. Its 108"W x 30"D dimensions accommodate large-scale prep, while the stainless steel construction ensures long-term resistance to corrosion. The sliding doors facilitate quick access in busy kitchens, and the NSF certification assures compliance with sanitation standards. Designed for moderate-volume kitchens, it seamlessly integrates into commercial food prep lines, enhancing productivity and cleanliness.

• Stainless steel flat top: Durable, easy to sanitize, 16 gauge gauge construction
• Sliding doors: Provide quick access and secure storage during busy hours
• 18/430 stainless steel body: Corrosion-resistant with high durability for frequent use
• Adjustable stainless steel legs: Simplify leveling on uneven floors
• Dimensions: 108"W x 30"D x 35.75"H for versatile kitchen layouts

Ideal for multi-purpose food preparation and storage in commercial kitchens needing sturdy, reliable equipment.

John Boos 4CS6-30108 Technical Specs

The John Boos 4CS6-30108 work table with cabinet base operates with a 16-gauge stainless steel top, supported by a 300 Series stainless steel construction, providing corrosion resistance and ease of cleaning. It requires no electrical connection, functioning purely as a durable prep station with a flat splash height. The unit’s weight is 460 lbs and it fits standard kitchen spaces with measurements of 108 inches in width, 30 inches in depth, and a height of 35.75 inches. The NSF listing confirms compliance with sanitation standards, making it suitable for high-volume foodservice operations. The stainless steel legs feature adjustable feet to accommodate uneven flooring, and the sliding doors enable efficient workflow during busy service periods.

• Electrical requirements: None, manual operation
• Construction: 18/430 stainless steel body with 16 gauge top
• Dimensions: 108"W x 30"D x 35.75"H; weight 460 lbs
• Materials: Commercial-grade stainless steel for durability and sanitation
• Features: Adjustable stainless steel legs, sliding doors, NSF certified
• Usage scenario: Fits in moderate-volume food prep lines requiring robust storage and workspace

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a stainless steel kitchen essential designed for food preparation and storage. It features a durable, easy-to-clean surface, and an integrated cabinet with sliding doors for secure storage of utensils and ingredients. Installed in foodservice settings like restaurants and delis, the John Boos 4CS6-30108 model provides a reliable, hygienic work station ideal for moderate-volume operations requiring efficient workflow, sanitation, and durability.

Top stainless steel work tables for moderate-volume foodservice settings

Built with high-quality stainless steel and tailored for medium workloads, the John Boos 4CS6-30108 offers a robust solution for commercial kitchens needing efficient prep and secure storage. Its precise dimensions and durable construction support streamlined foodservice operation, making it ideal for hospital, cafeteria, or restaurant environments with moderate throughput.

• Operation Type — ideal for busy restaurant and cafeteria kitchens
• Kitchen Setting — suits mid-sized commercial food prep areas
• Foodservice Category — suitable for general food preparation and storage
• Workload Qualifier — designed for moderate throughput and frequent access
• Use Case — serves as a durable prep station with integrated storage in commercial kitchens

Why Choose John Boos 4CS6-30108?

Why choose the John Boos 4CS6-30108 work table with cabinet base over competing models? Its combination of a stainless steel flat top with Stallion Safety Edge, corrosion-resistant construction, and sliding doors ensures durability, sanitation, and ease of access for high-volume food preparation. The 108" width and adjustable legs support versatile kitchen layouts, making it a reliable, restaurant-ready solution that enhances operational efficiency and workflow.

• Compact footprint with 108" width optimizes space utilization
• Self-contained stainless steel design minimizes maintenance time
• Heavy-duty 18/430 stainless steel withstands frequent cleaning
• Smooth sliding doors improve workflow during busy service
• Flat, NSF-certified top promotes hygienic food prep