John Boos 4CS6-2496 96 Inch Work Table Stainless Steel Cabinet Base with Sliding Doors

The John Boos 4CS6-2496 Work Table Cabinet Base With Sliding Doors is a commercial-grade foodservice workstation designed for durable storage and prep. Featuring a 96-inch wide by 24-inch deep stainless steel flat top with a 16-gauge thickness, this unit provides a robust work surface ideal for high-volume culinary environments. Its stainless steel body and legs with adjustable feet ensure stability and easy leveling, making it well-suited for busy kitchens requiring efficient workflow integration. The cabinet base, equipped with sliding glass doors, offers ample storage for kitchen tools and ingredients while maintaining easy access. This work table is built for durability and sanitation, optimized for moderate throughput applications in professional foodservice operations.

Top John Boos 4CS6-2496 Features

The John Boos 4CS6-2496 work table combines a stainless steel flat top with a cabinet base featuring sliding doors, tailored for commercial kitchens with steady throughput. Its 300 Series stainless steel top and 430 Series body provide corrosion resistance and long-term durability. The unit’s Stallion Safety Edge front enhances operator safety, while the adjustable stainless steel legs facilitate precise leveling. Designed for ease of cleaning and maintenance, its flat splash-free top simplifies sanitation routines, making it suitable for food prep and storage in institutional and restaurant settings.

• High-capacity storage: 96"W x 24"D cabinet base with sliding doors
• Durable construction: 300 series stainless steel top, 18/430 stainless body
• Stainless steel legs: Adjustable for precise height alignment and stability
• Safety features: Stallion Safety Edge front enhances operator protection
• Ease of maintenance: Flat top with smooth rounded edges for hygienic cleaning

Ideal for medium-volume food prep operations requiring reliable storage and sturdy work surfaces.

John Boos 4CS6-2496 Technical Specs

The John Boos 4CS6-2496 work table features a 16 gauge stainless steel top with a flat, splash-free surface measuring 96 inches in width and 24 inches in depth. The stainless steel body, constructed from 18/430 series material, ensures corrosion resistance in demanding commercial environments. It weighs 455 pounds and stands at a height of 35.75 inches, with adjustable stainless steel legs. The unit operates without electrical requirements and is built for food safety compliance, compatible with routine cleaning practices. Designed for durability, the unit’s construction withstands common kitchen temperature ranges without warping or corrosion, making it suitable for both prep stations and storage areas.

• Dimensions: 96"W x 24"D x 35.75"H
• Material: 16 gauge stainless steel top, 18/430 stainless steel body
• Weight: 455 lbs
• Construction: Rounded edges, stainless steel legs with adjustable feet
• Certifications: NSF compliant (included in product design)

Electrical Requirements: None; designed for direct connection to standard kitchen outlets where necessary. Maintenance involves periodic cleaning of the stainless steel surfaces and adjusting legs for stability. The unit’s modular design facilitates easy disassembly for deep cleaning and repairs. Its built-in storage with sliding doors supports efficient workflow in busy food operations, while the flat splash top provides a hygienic prep area.

• Dimensions for installation: Ensure 36 inches clearance for accessibility and cleaning
• Electrical considerations: Not required, but electrical outlets nearby facilitate optional accessories
• Leveling: Adjustable stainless steel legs to accommodate uneven floors
• Cleaning routine: Use stainless steel-safe cleaning agents for surface sanitation
• Storage integration: Fits seamlessly with other prep line equipment for workflow continuity

What is a commercial work table with storage?

A commercial work table with storage is a foodservice equipment piece designed for professional kitchens to provide a durable prep surface combined with integrated storage solutions. The John Boos 4CS6-2496 model features a stainless steel flat top optimized for food preparation and a cabinet base with sliding doors for organized ingredient and utensil storage. Installed in restaurant or institutional environments, it supports efficient workflow and sanitation, making it ideal for moderate-volume operations requiring reliable durability and easy maintenance.

Top Work Tables with Storage for Foodservice Settings

Designed for commercial kitchens, the John Boos 4CS6-2496 work table offers a sturdy, stainless steel construction with integrated storage, perfect for medium-volume food prep. Its durable design supports organized workflows and easy cleaning, making it suitable for restaurant, cafeteria, and catering operations needing reliable foodservice equipment.

• Operation type — suited for moderate throughput kitchens
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — fits restaurant, cafeteria, and catering environments
• Workload qualifier — designed for steady, routine use
• Use case — efficient prep and storage in high-demand kitchens

Why Choose John Boos 4CS6-2496?

John Boos 4CS6-2496 distinguishes itself through its premium stainless steel construction, robust durability, and thoughtful safety features. Its multifunctional design consolidates food prep surface with organized storage, streamlining workflow and maintaining sanitation standards. The unit’s adjustable legs and easy-to-clean surfaces improve operational efficiency in busy commercial kitchens, setting it apart from standard work tables with limited storage or material quality.

• Self-contained stainless steel top enhances hygiene and durability
• Optimal dimensions support versatile kitchen layouts
• Stainless steel legs provide stability and easy leveling
• Safety features reduce operator injury risk during use
• Designed for moderate throughput foodservice environments