The John Boos 4CS6-2496-1S Work Table Cabinet Base with Sliding Doors is a commercial-grade stainless steel work station designed for professional foodservice environments requiring durable storage and prep surfaces. Featuring a 16/300 stainless steel flat top with a Stallion Safety Edge front, this unit provides corrosion resistance and easy cleaning. The cabinet base measures 96 inches wide by 24 inches deep, integrating a stainless steel body and legs with adjustable feet for stability. Equipped with sliding doors and a midshelf, it optimizes workflow by offering accessible storage for kitchen essentials while maintaining a hygienic, NSF-compliant construction suited for busy food preparation and service areas.
Top John Boos 4CS6-2496-1S Features
The John Boos 4CS6-2496-1S work table combines a durable stainless steel construction with functional design elements tailored for commercial kitchens. It provides ample workspace with a corrosion-resistant flat top, integrated sliding doors for easy access to stored items, and a midshelf for organized storage. Its NSF compliance and adjustable stainless steel legs ensure longevity and ease of maintenance in high-traffic environments, ideal for food prep, plating stations, or dishwashing areas in various foodservice settings.
- 16/300 stainless steel flat top: Provides a durable, easy-to-clean surface for food preparation
- Stainless steel body with adjustable legs: Ensures stability and longevity in commercial use
- Sliding doors with midshelf: Allows quick access and efficient storage organization
- NSF compliant and food-safe: Suitable for HACCP environments and easy sanitation
- Heavy-duty construction with 24" depth: Designed for high-volume workflow and durability
Suitable for mid-volume kitchens requiring reliable storage and prep space in busy foodservice operations
John Boos 4CS6-2496-1S Technical Specs
The John Boos 4CS6-2496-1S is engineered with a 16 gauge stainless steel top, measuring 96 inches in width and 24 inches in depth, supporting a static weight of 455 lbs. Its flat splash height design ensures compatibility with diverse kitchen layouts. The base construction employs rust-resistant stainless steel with a powder-coated finish, and the unit stands at a height of 35.75 inches. The flat top's Stallion Safety Edge helps prevent injuries, while the sliding doors facilitate quick storage access. The unit operates as a self-contained foodservice station, with NSF compliance making it suitable for sanitation-sensitive environments. Disassembly for cleaning is straightforward, and adjustable feet aid in leveling on uneven floors. The total weight of the unit is approximately 455 lbs, making it a stable addition to fixed food prep zones.
- Electrical Requirements: None required, fully mechanically stabilized
- Construction & Finish: 16 gauge stainless steel top, stainless steel base with adjustable legs
- Dimensions: 96"W x 24"D x 35.75"H
- Weight: 455 lbs
- Operating Range: Suitable for standard commercial kitchen temperatures
- Food Safety & Sanitation: NSF compliant for safe food contact
- Maintenance & Cleaning: Easy surface sanitation, disassembly for thorough cleaning
- Storage Features: Midshelf with sliding doors for organized, accessible storage
- Ergonomics & Safety: Rounded/bullnose edge, safety features built into the flat top
- Electrical Compatibility: No electric connection needed for function
- Installation Clearance: Adequate space for door operation and cleaning
- Floor Compatibility: Stabilized with adjustable feet for uneven surfaces
- Ventilation & Airflow: Minimal airflow considerations, suitable for enclosed spaces
- Cleaning Routine: Surfaces cleaned with approved sanitizers, flat top disassembly for deep clean
What is a commercial work table with sliding doors?
A commercial work table with sliding doors is a professional foodservice workstation designed with durable stainless steel surfaces and integrated storage. It is typically installed in busy kitchens, food prep areas, or dish stations, featuring high-quality construction, NSF compliance, and functional storage options. The John Boos 4CS6-2496-1S exemplifies this category, offering a 96-inch-wide stainless steel flat workspace with sliding door cabinets, making it ideal for mid-volume kitchen environments that require organized storage, easy access, and robust durability during high-demand operations.
Top Work Tables with Sliding Doors for Foodservice Operations
Designed to withstand rigorous kitchen use, the John Boos 4CS6-2496-1S work table is suited for medium-volume food prep areas requiring reliable storage and durable surfaces. Its fabrication with 300 series stainless steel ensures longevity, while the integrated sliding doors optimize workflow efficiency in commercial kitchen settings such as restaurants and catering facilities.
- Operation for moderate-traffic commercial kitchens
- Optimized for compact foodservice spaces
- Ideal for food prep and storage solutions in restaurants
- Supports medium workload through robust stainless steel design
- Suitable for foodservice environments needing organized storage
Why Choose John Boos 4CS6-2496-1S?
John Boos 4CS6-2496-1S stands out among commercial work tables for its heavy-duty 16 gauge stainless steel top, NSF compliance, and thoughtfully designed sliding door storage. Its robust construction with stainless steel legs and adjustable feet ensures stability and ease of maintenance, making it an efficient addition to professional kitchens. The flat top with Stallion Safety Edge promotes safety and sanitation, while the midshelf maximizes storage capacity without sacrificing workspace, offering a versatile solution for demanding foodservice operations.
- Built with stainless steel for superior durability and corrosion resistance
- Wide 96-inch workspace maximizes prep surface area
- Sliding doors enable quick access to stored items
- Designed for high sanitation standards and easy maintenance
- Stable and level with adjustable stainless steel legs
