The John Boos 4CS6-2484-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring an 84-inch width and 24-inch depth, it includes a durable 16/300 stainless steel flat top with Stallion Safety Edge at the front for enhanced safety. The cabinet base incorporates sliding doors for efficient access and space management, supported by an 18/430 stainless steel body and adjustable stainless steel legs to ensure stability. This unit is NSF-listed, ideal for food prep stations, bakery setups, and kitchen operations that require robust under-counter storage combined with a hygienic, heat-resistant work surface.
John Boos 4CS6-2484-1S Features
The John Boos 4CS6-2484-1S work table combines a heavy-duty stainless steel top with sliding doors for streamlined workflow in commercial kitchens. Its 16-gauge top ensures durability under heavy use, supported by a sturdy stainless steel body and adjustable legs for precise leveling. The cabinet’s midshelf optimizes storage, while the Stallion Safety Edge front minimizes injury risk. Designed for moderate-volume food prep, this unit offers easy maintenance and corrosion resistance for long-term performance, making it suitable for bustling restaurant, cafeteria, or catering operations.
- Durable 16-gauge stainless steel top withstands high-volume food prep tasks
- Corrosion-resistant 18/430 stainless steel withstands frequent cleaning
- Sliding doors enable accessible storage within tight kitchen spaces
- Adjustable stainless steel legs facilitate stable installation
- Includes a midshelf for efficient organization in commercial kitchens
Ideal for mid-volume food processing and prep stations requiring durable stainless steel furniture
John Boos 4CS6-2484-1S Technical Specs
The John Boos 4CS6-2484-1S work table features a 405-pound weight capacity with a 16-gauge stainless steel top, forming a resilient and heat-resistant surface suitable for demanding kitchen environments. Constructed with NSF-eligible materials, it operates without electrical requirements, relying on its robust stainless steel structure. The unit measures 84 inches wide, 24 inches deep, and 35.75 inches high, providing ample workspace for food preparation tasks. Its flat top design with a Stallion Safety Edge enhances user safety, while the stainless steel body and legs ensure longevity and hygiene. Easy to clean, the unit supports a variety of commercial kitchen workflows, including prep stations and storage areas with minimal maintenance demands.
- Electrical Requirements: None, purely mechanical construction
- Construction & Finish: 18/430 stainless steel body and legs, 16 gauge top
- Dimensions: 84"W x 24"D x 35.75"H
- Weight: 405 lbs
- Material Safety: NSF-listed, corrosion-resistant, heat-tolerant stainless steel surfaces
- Capacity & Use: Heavy-duty tabletop with space-efficient sliding doors
- Proper clearance for maintenance and cleaning
- Installation on level, stable surfaces
- Requires standard foodservice sanitation practices
- Compatible with multi-unit kitchen layouts
- Supports high-volume food prep workflows
What is a commercial work table with sliding doors?
A commercial work table with sliding doors is a stainless steel kitchen fixture designed for intensive food prep and storage in professional settings. It features a durable flat-top surface suitable for various food handling tasks, combined with sliding doors that provide organized, accessible storage underneath. Typically installed in restaurant, cafeteria, or catering environments, these units maximize workflow efficiency and hygiene. The John Boos 4CS6-2484-1S exemplifies this type, with precise dimensions, NSF listing, and a construction optimized for rigorous daily use, making it ideal for mid-volume foodservice operations requiring durable, convenient, and sanitary work stations.
Top commercial stainless steel work tables for moderate-volume foodservice
Built with high-quality stainless steel, the John Boos 4CS6-2484-1S offers a robust work surface and efficient storage for moderate-volume food preparation in restaurant kitchens and catering setups. Its durable construction, precise dimensions, and safety features support sustained operation in demanding environments, ensuring longevity and ease of maintenance. Ideal for foodservice facilities seeking reliable, restaurant-ready equipment for multipurpose kitchen workflows.
- Moderate-volume prep stations — enables efficient food handling
- Commercial-grade stainless steel — for durability and hygiene
- Designed for restaurant kitchens — supports busy operational pace
- Optimized storage — sliding doors permit quick access to supplies
- Robust construction — withstands daily heavy use in professional kitchens
Why Choose John Boos 4CS6-2484-1S?
Compared to similar stainless steel work tables, the John Boos 4CS6-2484-1S stands out with its combination of high-quality materials, precise engineering, and ergonomic design. Its NSF listing ensures compliance with sanitation standards, while the sliding doors optimize space utilization. The unit’s reinforced stainless steel construction enhances durability and reduces maintenance costs, making it a reliable choice for demanding commercial kitchens. Its safety features and thoughtful dimensions support efficient workflows and long-term operational performance.
- Unique combination of NSF safety features and durable stainless steel
- Full-length safety edge minimizes injury risk during operation
- Robust 16-gauge top with proven corrosion resistance
- Adjustable legs ensure stable, level installation
- Designed for moderate workload food preparation environments
