The John Boos 4CS6-2472-1S Work Table Cabinet Base With Sliding Doors is a professional-grade stainless steel foodservice workstation designed for commercial kitchens requiring durable storage and reliable workspace. Featuring a 72-inch width and 24-inch depth, this unit incorporates a flat top with a 16-gauge stainless steel surface, ideal for food prep and service applications. The cabinet base includes sliding doors for smooth access, complemented by a midshelf for organized storage, all constructed with 300 Series stainless steel and an NSF-compliant finish. Its Stallion Safety Edge front enhances safety and ease of cleaning, making it suitable for high-traffic foodservice environments and establishments prioritizing sanitation and operational efficiency.
John Boos 4CS6-2472-1S Features
The John Boos 4CS6-2472-1S Work Table Cabinet Base offers a combination of robust stainless steel construction and thoughtful design tailored for commercial foodservice workflows. Equipped with a stainless steel midshelf for maximum storage flexibility, the unit’s sliding doors facilitate efficient access in tight kitchen layouts. Its 16-gauge top ensures durability against heavy-duty tasks, and the adjustable stainless steel legs with secure feet provide stability and customizable height adjustments. Designed for moderate to high-volume food prep settings, this cabinet base optimizes workflow, sanitation, and workspace integration.
- Functionality: Spacious storage with sliding doors for quick access
- Durability: Made from corrosion-resistant 300 Series stainless steel
- Ease of Maintenance: Flat top and smooth surfaces simplify cleaning routine
- Workfit: Fits seamlessly into busy commercial kitchens and prep stations
- Workflow Integration: Supports efficient organization and high throughput operations
Optimal for mid-volume food prep and storage within restaurant and institutional kitchens.
John Boos 4CS6-2472-1S Technical Specs
The John Boos 4CS6-2472-1S Work Table with cabinet base incorporates a 16-gauge stainless steel top that resists damage and corrosion, supported by an NSF-compliant finish suitable for commercial food environments. The unit measures 72 inches wide, 24 inches deep, and stands at 35.75 inches height with a total weight of 365 lbs, ensuring stability during intensive use. Its construction features a stainless steel base and legs with adjustable feet to accommodate uneven floors. Designed for durability, the flat top extends across the entire width, providing a seamless surface for meal prep and assembly. Electrical requirements are not applicable, as the unit is purely mechanical with no refrigeration or electrical components.
- Dimensions: 72" W x 24" D x 35.75" H
- Material: 16-gauge stainless steel top, 300 Series stainless steel body
- Weight: 365 lbs for a stable, sturdy base
- Construction: Rounded / Rolled / Bullnose edge for safety and aesthetics
- Cleaning & Maintenance: Smooth surfaces with easy disassembly for sanitation
- Usage Compatibility: Suitable for moderate throughput food prep environments
What is a commercial work table with cabinet base ?
A commercial work table with cabinet base is a heavy-duty kitchen station designed for food preparation and storage in professional environments. This type of equipment features a durable stainless steel top and a built-in storage cabinet with sliding doors, providing organized space for tools, ingredients, or equipment. Installed in kitchen prep zones, it offers a combination of workspace and efficiency, supporting high-volume operations such as restaurants, catering, or institutional cafeterias. The John Boos 4CS6-2472-1S model, in particular, is optimized for moderate workload environments requiring a reliable, easy-to-clean, and ergonomic station for daily foodservice tasks.
Top Commercial Work Tables for Food Preparation in Hospitality Settings
Constructed with high-quality stainless steel, the John Boos 4CS6-2472-1S stands out for its durability, functional design, and suitability for mid-volume hospitality kitchens. It provides secure storage, supportive workspace, and efficient workflow with a restaurant-ready footprint, perfect for food prep and organization in busy commercial environments.
- Operation Type — suitable for food prep stations in busy kitchens
- Kitchen Type — designed for compact commercial spaces and prep zones
- Foodservice Category — ideal for restaurant, catering, and institutional use
- Workload Qualifier — supports moderate throughput with heavy-duty construction
- Use Case — enhances workflow and sanitation in professional kitchen setups
Why Choose John Boos 4CS6-2472-1S ?
The John Boos 4CS6-2472-1S Work Table Cabinet Base offers a robust, stainless steel construction with a flush flat top and sliding doors that maximize safety and sanitation. Its design focuses on durability, ease of maintenance, and operational efficiency, making it a superior choice for busy commercial kitchens seeking a reliable, restaurant-ready workstation that seamlessly integrates into food prep workflows.
- Compact footprint with a 72-inch width maximizes workspace efficiency
- All-stainless steel design ensures corrosion resistance and longevity
- Sliding doors improve access and safety in confined kitchen layouts
- Adjustable stainless steel legs provide stability on uneven floors
- Flat top supports heavy-duty food preparation tasks without warping
