The John Boos 4CS6-2460 Work Table Cabinet Base With Sliding Doors is a professional-grade kitchen workstation designed for commercial foodservice environments requiring durable storage integrated with a high-quality work surface. Featuring a 16-gauge 300 series stainless steel flat top measuring 60 inches in width and 24 inches in depth, this unit provides a sturdy, easy-to-clean workspace. The cabinet base, constructed from 18/430 stainless steel, includes sliding doors for secure storage, complemented by stainless steel legs with adjustable feet for precise leveling. The Stallion Safety Edge front enhances operator safety, while the unit's overall dimensions are 35.75 inches in height, making it suitable for various厨房 workflows. This heavy-duty work table is ideal for prep stations, bakery setups, and food assembly lines demanding robust materials and precise dimensions, with NSF approval ensuring compliance with sanitation standards.
Top John Boos 4CS6-2460 Features
The John Boos 4CS6-2460 Work Table Cabinet Base offers a stainless steel flat top, durable base with sliding doors, and ergonomic design suited for high-performance commercial kitchens. Its 16/300 stainless steel top resists dents and corrosion, supporting intensive prep activities. The cabinet base's stainless steel body provides exceptional durability, while the adjustable feet facilitate stable installation on uneven floors. The sliding doors enable quick access to storage areas, streamlining workflow and sanitation maintenance. Easy-to-clean surfaces support ongoing hygiene protocols, making it well-suited for food prep zones requiring efficient organization.
- Work Surface: 16-gauge stainless steel top for durability and easy sanitation
- Storage Access: Sliding doors provide quick, unobstructed cabinet access
- Material Strength: 18/430 stainless steel body withstands daily commercial use
- Adjustable Legs: Stainless steel legs with leveling feet for stable setup
- Design Integration: Seamless fit in prep areas supporting efficient workflows
Suitable for mid-volume commercial kitchens requiring heavy-duty prep surfaces and organized storage.
John Boos 4CS6-2460 Technical Specs
The John Boos 4CS6-2460 work table features a robust construction with a stainless steel flat top fabricated from 16-gauge 300 series stainless steel, offering high resistance to impact and corrosion. Its base, made from 18/430 stainless steel, supports a weight of approximately 310 lbs, ensuring stability during intensive use. The unit measures 60 inches in width, 24 inches in depth, and stands 35.75 inches high for versatile installation. Powered by a standard 120V, 60Hz electrical supply (not electric), its NSF certification confirms compliance with sanitation standards. The flat top's rounded/rolled/bullnose edge contributes to safety and ease of cleaning, while the stainless steel legs with adjustable feet facilitate level installation across uneven floors. Maintenance involves routine cleaning with non-abrasive cleaners, and the unit is designed for straightforward disassembly for thorough sanitation. The configuration supports a wide range of prep activities and storage solutions, essential for busy commercial kitchens. Specifications include a 125 freight class, shipping typically within 2-4 weeks, and a weight of 310 lbs.
- Electrical Requirements: US standard 120V, 60Hz, non-electric
- Construction & Finish: 16-gauge stainless steel top and 18/430 stainless steel body
- Dimensions: 60"W x 24"D x 35.75"H
- Weight: 310 lbs (product weight)
- Temperature Resistance: Suitable for standard kitchen environments, max safe operating temperatures
- Food Safety: Made from stainless steel, easy to clean, NSF certified
- Shipping & Handling: Typically ships within 2-4 weeks, freight class 125
- Maintenance: Routine cleaning with mild detergents, disassembly for sanitation included
- Usage Compatibility: Compatible with prep and storage workflows, supports various foodservice tasks
- Installation: Adjustable stainless steel legs for balanced setup, requires clearance for sliding doors
What is a commercial work table with sliding doors?
A commercial work table with sliding doors is a heavy-duty foodservice workstation combining a durable stainless steel surface with integrated storage. Designed for high-use kitchens, it provides a 16-gauge stainless steel top for prep and a stainless steel base with sliding cabinet doors for organized, secure storage. Installed in prep stations, bakery lines, and assembly areas, it supports moderate workload volumes, like ingredient prep, utensil storage, and supply management, making it a versatile element in mid-volume foodservice operations.
Top stainless steel work tables for foodservice environments
A robust and functional fixture for commercial kitchens, the John Boos 4CS6-2460 model delivers precision fabrication, durable materials, and a design optimized for mid-volume operations. Ideal for prep, storage, and workflow efficiency in busy foodservice settings, the unit combines build quality with practical features to support daily kitchen tasks effectively.
- Operation Type — suitable for full-service restaurant prep stations
- Kitchen Setting — optimized for moderate throughput kitchens
- Foodservice Category — ideal for restaurant, bakery, and catering environments
- Workload Qualifier — supports consistent daily food preparation
- Use Case — organizing ingredients and utensils in busy production lines
Why Choose John Boos 4CS6-2460 ?
The John Boos 4CS6-2460 stand out among commercial work tables through its seamless integration of a corrosion-resistant stainless steel construction, ergonomic design, and practical sliding door storage. Its rounded edge enhances operator safety, while the adjustable legs ensure stable installation. This model offers a well-balanced combination of durability, ease of cleaning, and workflow support that surpasses many competitor units.
- Self-contained design for streamlined workflow integration
- Heavy-duty 16-gauge top supports intensive prep use
- Corrosion-resistant stainless steel body enhances longevity
- Compact footprint maximizes kitchen space efficiency
- Ergonomic height supports comfortable food prep and storage
