The John Boos 4CS6-2448-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade foodservice workspace solution designed for durability and functionality. Featuring a 16-gauge stainless steel flat top with a Stallion Safety Edge front, this unit provides a robust surface for prep and storage. The cabinet base includes sliding doors for efficient access, supported by an 18/430 stainless steel body and adjustable stainless steel legs, making it suitable for high-traffic kitchens and food preparation areas. Its precise dimensions of 48 inches wide by 24 inches deep and a height of 35.75 inches optimize operational flow in demanding foodservice environments, emphasizing strength and hygiene essentials for professional kitchens.
John Boos 4CS6-2448-1S Features
The John Boos 4CS6-2448-1S work table with cabinet base enhances workflow with a durable stainless steel top and sliding doors, ideal for medium-volume food prep stations. The unit features a midshelf for organized storage, high-quality stainless steel construction for longevity, and adjustable feet for stability on uneven floors. Its design supports quick cleaning and seamless integration into busy kitchens, making it beneficial for prep lines, catering, and cafeteria service operations.
- Robust 16 gauge stainless steel top for long-term durability in high-use kitchens
- Sliding doors with stainless steel frame for easy access in tight spaces
- Includes one midshelf for efficient storage and workspace organization
- Adjustable stainless steel legs facilitate stability on uneven surfaces
- 16/300 series stainless steel body ensures corrosion resistance and low maintenance
Suitable for food prep, storage, and work surfaces in commercial kitchen environments requiring high durability and sanitation.
John Boos 4CS6-2448-1S Technical Specs
The John Boos 4CS6-2448-1S is constructed with a 16-gauge stainless steel flat top, providing a flat, food-safe surface resistant to impact and corrosion. The unit features a stainless steel body with an 18/430 series gauge for added strength, and it weighs approximately 275 lbs for stability. The dimensions include a width of 48 inches, depth of 24 inches, and height of 35.75 inches, supporting typical kitchen countertop clearance. Its NSF compliance guarantees food safety and ease of cleaning, with a propitious design supporting demanding foodservice workflows. The unit operates without electrical requirements, focusing solely on manual operational robustness, and ships typically within 2-4 weeks.
- Dimensions: 48"W x 24"D x 35.75"H
- Material: 16 gauge top, 18/430 stainless steel body
- Weight: 275 lbs
- Construction: Flat top with Stallion Safety Edge, rounded/bullnose edge
- Finish: Stainless steel with corrosion and impact resistance
- Food Safety: NSF approved for sanitation
- Requires clearance for leg adjustments for stable setup in various kitchen layouts
- Easy-to-clean surface for daily sanitation routines
- No electrical components for simple maintenance and robust operation
- Supports medium workload with ample storage via midshelf and cabinet doors
- Stainless steel construction compatible with high-temperature cleaning
What is a commercial work table with cabinet base sliding doors?
A commercial work table with a cabinet base and sliding doors is a professional kitchen essential comprising a durable stainless steel surface with integrated storage. The John Boos 4CS6-2448-1S model provides a sturdy flat top ideal for food prep, combined with a cabinet base that features sliding doors for accessible storage. It is often installed in high-volume foodservice operations, such as restaurants, cafeterias, or catering, where durability, sanitation, and efficient workflow are critical for dietary prep and equipment organization without the need for electrical components.
Top Work Tables for Medium-Volume Foodservice Settings
Designed for mid-sized commercial kitchens, the John Boos 4CS6-2448-1S work table combines rugged stainless steel construction with practical storage solutions, supporting efficient food prep and sanitation in restaurant or cafeteria environments. Manufactured by John Boos, model 4CS6-2448-1S, it offers reliable performance for moderate workload workflows, ensuring long-lasting durability and easy maintenance.
- Medium workload operation suitable for restaurants and catering
- Compact footprint optimized for commercial kitchen layouts
- Constructed for use in diverse foodservice settings like cafeterias
- Supports moderate throughput with ample storage and workspace
- Ideal for manual food prep, storage, and organization tasks
Why Choose John Boos 4CS6-2448-1S?
Choosing the John Boos 4CS6-2448-1S means selecting a resilient, commercial-grade work table designed for demanding kitchen operations. Its stainless steel construction offers exceptional durability and sanitation, while the sliding doors enable quick access to storage. Unlike alternative models, this unit’s robust flat top and adjustable legs provide stability and ease of maintenance, enhancing overall operational efficiency in professional settings.
- Solid 16 gauge stainless steel top supports heavy-duty food prep tasks
- Self-contained design for simplified installation and cleaning
- Sliding doors for space-efficient access in compact kitchens
- Adjustable stainless steel legs ensure stability on uneven floors
- Corrosion-resistant stainless steel ideal for high-temperature cleaning cycles
