The John Boos 4CS6-24132-1S Work Table Cabinet Base with Sliding Doors is a commercial-grade foodservice workstation designed for durability and functionality. Crafted from 18/430 stainless steel with a 16-gauge flat top and a Stallion Safety Edge front, it features a 132-inch width and 24-inch depth, providing ample workspace and storage. Equipped with a stainless steel midshelf and sliding doors, this unit offers efficient organization for busy kitchens. Its construction ensures long-term resilience in high-use environments, making it suitable for professional culinary operations requiring robust work surfaces and secure storage solutions without compromising hygiene standards.
John Boos 4CS6-24132-1S Features
This work table with cabinet base is engineered for commercial kitchens that demand reliable performance and ease of maintenance. It offers a corrosion-resistant stainless steel body tailored for moderate workflow volume settings, equipped with adjustable stainless steel legs for quick leveling. Its sliding doors facilitate smooth access, optimizing workflow. The flat top withstands rigorous cleaning, while the midshelf allows versatile storage of utensils and supplies. Ideal for food prep stations, it seamlessly integrates into fast-paced culinary environments that prioritize sanitary durability and spatial efficiency.
- Corrosion-resistant stainless steel body: Ensures durability in demanding kitchen environments.
- 16 gauge stainless steel top: Provides a resilient work surface resistant to daily cleaning routines.
- Sliding doors for easy access: Facilitates swift storage and retrieval of kitchen essentials.
- Adjustable stainless steel legs: Allows precise leveling on uneven flooring for stability.
- Includes a midshelf: Optimizes storage space for supplies and utensils.
Designed for professional kitchens requiring sturdy surface and organized storage in compact footprints.
John Boos 4CS6-24132-1S Technical Specs
The John Boos 4CS6-24132-1S features a robust 18/430 stainless steel body with a 16 gauge flat top that supports rigorous daily use. Its dimensions of 132 inches wide by 24 inches deep and 35.75 inches high make it suitable for medium-volume preparation stations. The unit's construction incorporates stainless steel legs with adjustable feet, enabling secure placement on uneven floors. The flat top is engineered for compatibility with various standard kitchen appliances and tools, maintaining a temperature-resistant surface suitable for typical kitchen temperatures. Weighing 565 pounds, the work table is built for stability and longevity, with a professional finish that supports hygienic cleaning and sanitation routines. Its NSF approval confirms compliance with commercial foodservice standards. Electrical requirements are not applicable as it operates without electrical components; the unit's design emphasizes durability and ease of maintenance.
- Dimensions: 132"W x 24"D x 35.75"H, ideal for prep stations.
- Construction: 16-gauge stainless steel top and durable stainless steel body.
- Weight: 565 pounds for stable support in busy kitchens.
- Leg adjustment: Stainless steel legs with adjustable feet for leveling.
- NSF Certified: Meets commercial food safety standards.
What is a commercial work table with cabinet base with sliding doors?
A commercial work table with cabinet base and sliding doors is a durable foodservice workstation designed for versatile kitchen use. Constructed from high-quality stainless steel, it features a flat work surface suitable for food prep, supported by a cabinet for storage. Typically installed in professional kitchens such as restaurants, cafés, or catering facilities, this unit offers excellent corrosion resistance, ease of cleaning, and organizational efficiency for medium-volume operations, making it a vital component of efficient kitchen workflows.
Top stainless steel work tables for medium-volume foodservice settings
Built to withstand demanding environments, John Boos 4CS6-24132-1S offers reliable performance and seamless integration into professional kitchens, optimized for prep areas and storage. Featuring high-quality stainless steel construction, it ensures longevity and sanitation for moderate workload operations.
- Moderate workload — suited for medium-volume restaurant kitchens
- Commercial kitchen equipment — durable and compliant with food safety standards
- Medium-duty prep stations — balances durability and maneuverability
- Versatile storage solution — cabinet with sliding doors for quick access
- Compact footprint — fits efficiently in tight kitchen layouts
Why Choose John Boos 4CS6-24132-1S?
Choosing the John Boos 4CS6-24132-1S work table means investing in a reliable, high-quality stainless steel workstation built for demanding foodservice environments. Its durable construction, functional design, and professional finish set it apart from typical commercial kitchen equipment, enhancing operational efficiency and sanitation while offering easy maintenance and secure storage in a compact footprint.
- Superior stainless steel durability for long-term use
- Optimized for medium-volume food prep and storage
- Solid construction with adjustable stainless steel legs
- Sliding doors for efficient workspace organization
- Corrosion-resistant flat top supports intensive cleaning routines
