The John Boos 4CS6-24120-1S Work Table Cabinet Base with Sliding Doors is a commercial-grade foodservice equipment solution designed for professional kitchens requiring durable, corrosion-resistant storage and work surface integration. Crafted with a 16-gauge 300 Series stainless steel top and an 18/430 stainless steel body, this unit provides a sturdy base for prep and storage. Its 120-inch width and 24-inch depth accommodate extensive workspace and shelving capacity, while the sliding doors enable efficient access in high-traffic environments. This cabinet base's design emphasizes sanitation, ease of maintenance, and robust construction, making it ideal for restaurant, catering, and institutional foodservice operations seeking reliable, hygienic equipment with a functional layout.
Top John Boos 4CS6-24120-1S Features
The John Boos 4CS6-24120-1S work table with cabinet base offers a stainless steel flat top suitable for heavy-duty food prep, complemented by sliding doors for quick access and secure storage. Its stainless steel legs with adjustable feet allow precise leveling on uneven surfaces, while the midshelf enhances internal storage capacity. Built for demanding commercial use, the unit’s corrosion-resistant materials and Stallion Safety Edge front ensure longevity and operator safety, seamlessly integrating into high-throughput kitchens. The 120"W x 24"D dimensions optimize workflow and storage in medium-volume foodservice settings.
- Functionality: Provides ample workspace with integrated storage compartments.
- Durability: Constructed from 16 gauge stainless steel top and 18/430 stainless steel body for corrosion resistance.
- Ease of Maintenance: Flat top and smooth surfaces simplify cleaning routines.
- Fit and Use Case: Designed for prep stations in commercial kitchens with moderate throughput.
- Workflow Benefit: Enhances operational efficiency through accessible sliding doors and midshelf organization.
Ideal for expanding work surface and secure storage in busy restaurant kitchens or institutional foodservice environments.
John Boos 4CS6-24120-1S Technical Specs
The John Boos 4CS6-24120-1S work table cabinet base measures 120 inches in width, 24 inches in depth, and stands 35.75 inches high, with a total weight of 510 pounds. Its construction features a stainless steel base with a flat top made of 16 gauge, 300 Series stainless steel, designed for durability and sanitation. The unit includes one midshelf for additional storage, accessible via sliding doors. Electrical requirements are not applicable, and the unit is intended for non-electrical installation on stable, level surfaces. Maintenance involves routine cleaning of stainless steel surfaces, with disassembly for deeper cleaning easy thanks to accessible panels and hardware. The design supports a max operating temperature range suitable for standard kitchen environments, resistant to typical supply chain chemicals and cleaning agents, with dimensions specified for precise integration into prep areas. Shipping weight includes packaging for safe transport, ensuring product integrity upon arrival.
- Width: 120 inches for extensive workspace integration
- Construction: 16 gauge top and 18/430 stainless steel body for corrosion resistance
- Adjustable Feet: Stainless steel legs with adjustable leveling feet
- Storage Capacity: Includes (1) midshelf for organized storage
- Finish & Materials: Hygienic, easy-to-clean stainless steel surfaces suitable for food prep environments
What is a commercial work table with sliding doors?
A commercial work table with sliding doors is a durable stainless steel workstation equipped with integrated storage that allows for efficient organization and quick access. These units are designed for high-volume food preparation environments such as restaurants, catering facilities, and institutional kitchens, featuring corrosion-resistant materials, ergonomic dimensions, and easy maintenance. The John Boos 4CS6-24120-1S model combines a flat, hygienic stainless steel top with a lockable sliding door cabinet base, ideal for securing utensils, ingredients, and prep tools while providing a seamless surface for ongoing culinary operations. Its precise dimensions and industrial-grade construction support moderate to high workloads in busy foodservice settings.
Top Commercial Work Tables with Sliding Doors for Moderate Foodservice Operations
Designed for reliable prep stations in commercial kitchens, the John Boos 4CS6-24120-1S work table offers durable stainless steel construction, practical storage, and a spacious workspace suitable for medium-volume foodservice environments. This model is optimized for professional kitchen workflows and high sanitation standards. John Boos 4CS6-24120-1S features robust build quality and proven performance in food prep and storage applications.
- Moderate-Volume Food Prep — ideal for busy restaurant kitchens
- Compact Footprint — 120"W x 24"D for efficient workspace use
- Self-Contained Storage — sliding doors secure workspace essentials
- Commercial Kitchen Equipment — built for durability and sanitation
- Restaurant-Ready Design — enhances workflow and safety in high-paced environments
Why Choose John Boos 4CS6-24120-1S?
Compared to other commercial work tables, the John Boos 4CS6-24120-1S stands out with its reinforced stainless steel construction, extensive 120-inch width, and corrosion-resistant design. Its flat top and sliding doors optimize workspace and storage efficiency, while the adjustable stainless steel legs provide stability on uneven surfaces. The Stallion Safety Edge front enhances safety and containment, making it well-suited for demanding kitchen environments. Its robust build, combined with ease of maintenance and integration flexibility, ensures lasting performance and improved operational flow.
- Maximized workspace width for large-scale prep
- Corrosion-resistant 300 series stainless steel construction
- Sliding doors for quick, secure access to storage
- Stainless steel legs with adjustable leveling feet
- Designed for high-demand, medium-volume kitchens
