The John Boos 4CS6-24120 Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel work station designed for durability and efficiency in professional kitchen environments. Featuring a 120" wide by 24" deep stainless steel top with a flat, 16-gauge gauge surface, this unit combines robustness with a sleek design. Its stainless steel body is constructed from 18/430-grade material, supporting high-volume foodservice operations, while adjustable stainless steel legs facilitate ergonomic setup and stability. The inclusion of sliding doors offers streamlined access to internal storage, optimizing workflow. With Stallion Safety Edge front edges and an overall weight of 520 lbs, this cabinet base ensures long-lasting performance in demanding food preparation settings. The unit is fully NSF compliant, supporting sanitary standards in commercial kitchens.
Top John Boos 4CS6-24120 Features
This work table cabinet base integrates a stainless steel construction with a flat top, providing a durable and hygienic work surface suitable for high-traffic kitchens. Its sliding doors enable quick, unobstructed access to stored items, facilitating efficient workflow. The adjustable stainless steel legs with feet support ergonomic height customization and stability. Designed for moderate workload environments, it withstands rigorous daily use, with materials resisting corrosion and simplifying cleaning. The unit’s structure supports seamless integration into various kitchen layouts, enhancing storage capacity and operational productivity.
- Functionality: Features sliding doors for rapid access and organized storage
- Durability: Constructed from 18/430 stainless steel body with a 16 gauge top
- Ease-of-Use: Adjustable stainless steel legs with leveling feet for installation flexibility
- Workflow Optimization: Optimized storage and ample workspace for food prep tasks
- Material Quality: NSF-compliant stainless steel surfaces resist corrosion and are easy to clean
Ideal for food prep stations, catering operations, and institutional kitchens requiring reliable, cleanable work and storage space.
John Boos 4CS6-24120 Technical Specs
The John Boos 4CS6-24120 is a robust commercial work table with a 120" wide by 24" deep flat top constructed from 16-gauge stainless steel in the 300 Series Top, ensuring resistance to corrosion and easy sanitation. Its stainless steel body made of 18/430-grade material provides durability and longevity under demanding operational conditions. The unit weighs approximately 520 lbs and stands at a height of 35.75 inches, complemented by adjustable stainless steel legs outfitted with levelers for uneven flooring. The cold-rolled construction supports moderate workloads, ideal for mid-volume food processing settings. Electrical requirements are not applicable; however, precise installation necessitates sufficient clearance for leg adjustability and sliding door access. The product supports straightforward cleaning routines, with surface compatibility for food-safe sanitization methods. It is shipped fully assembled, with a flat top that supports high-volume food prep, and is suitable for environments requiring a high standard of sanitation and durability.
- Electrical Requirements: Not applicable, requires standard kitchen electrical setup for adjacent equipment
- Construction & Finish: 18/430 stainless steel body with 16 gauge flat top surface
- Dimensions: 120" W x 24" D x 35.75" H
- Weight: 520 lbs for stability and durability in busy kitchens
- Temperature Resistance: Suitable for standard kitchen operating temperatures, max safe temp 180°F
- Cleaning & Maintenance: Compatible with chlorinated cleaners, surfaces rinse easily
- Wide Clearances: Requires sufficient space for sliding doors and leg adjustment
- Stable Mounting: Supports level installation on uneven flooring with adjustable feet
- Power Connection: No electrical hookup needed but space for adjacent connected equipment
- Food Safety: Surface material resistant to corrosion and contamination
- Assembly: Fully assembled; minimal installation required with standard tools
What is a commercial work table and cabinet base with sliding doors?
A commercial work table with cabinet base and sliding doors is a sturdy stainless steel unit designed for high-volume foodservice environments. It features a durable flat top surface for food preparation, coupled with accessible storage via sliding doors that maximize workspace efficiency. Installed primarily in restaurant kitchens, catering facilities, or institutional cafeterias, the John Boos 4CS6-24120 provides a reliable, easy-to-clean station with continuous workflow support suitable for mid-volume food processing and prep tasks.
Top stainless steel work table and cabinet base for culinary operations
This commercial stainless steel work table with cabinet base from John Boos 4CS6-24120 supports moderate workload environments, ideal for food prep stations and kitchen setups demanding durability and hygiene. Built for operation in busy culinary settings, it features high-quality materials, adjustable legs, and optimized storage, making it suitable for restaurant kitchens and institutional foodservice applications.
- Operation Type — suitable for moderate-volume food prep and storage
- Kitchen Setting — ideal for compact and high-traffic commercial kitchens
- Foodservice Category — effective in restaurant, cafeteria, and catering environments
- Workload Qualifier — supports steady, routine food production tasks
- Use Case — optimized for organized storage and efficient prep workflow
Why Choose John Boos 4CS6-24120?
Why choose the John Boos 4CS6-24120 work table cabinet base over similar models lies in its superior stainless steel construction, equipped with sliding doors for rapid access, and built to withstand demanding kitchen conditions. Its 16-gauge top with Stallion Safety Edge enhances durability, and adjustable legs improve stability on uneven floors. This unit's design promotes sanitation, simplifies cleaning, and supports efficient workflow, making it a dependable choice for commercial foodservice operations seeking longevity and performance.
- Self-contained stainless steel design reduces assembly time and maintenance
- Compact footprint with sliding doors maximizes storage in limited spaces
- Heavy-duty construction supports daily high-volume food preparation activities
- Ergonomic adjustable legs facilitate precise leveling and stability
- Corrosion-resistant materials meet rigorous sanitation standards for commercial kitchens
