The John Boos 4CS4R5-3696 Work Table Cabinet Base With Sliding Doors is a professional-grade stainless steel workspace designed for versatile commercial kitchen applications. Featuring a 14/300 stainless steel top with a 5" backsplash and Stallion Safety Edge front, this unit ensures durability and hygiene. Constructed with 18/430 stainless steel for the body and stainless steel legs with adjustable feet, it offers stability and ease of leveling. Ideal for foodservice operations requiring reliable storage and prep surfaces, it measures 96" wide by 36" deep, with a total weight of 510 lbs, making it suitable for busy food prep environments that demand robust equipment with precise dimensions and high resistance to corrosion and impact.
Top John Boos 4CS4R5-3696 Features
Designed for medium-traffic foodservice environments, this work table with cabinet base offers a combination of durable materials and functional design. The sliding doors provide smooth access to storage, while the stainless steel construction promotes sanitation and longevity. The 14-gauge top with a backsplash facilitates easy cleaning and prevents spills, essential for fast-paced kitchens. Its 18/430 stainless steel body and adjustable legs support versatile installation and reliable performance in various commercial settings.
- Front sliding doors: Facilitate quick access to storage space
- 14 gauge stainless steel top: Ensures corrosion resistance and easy maintenance
- Adjustable stainless steel legs: Simplify leveling on uneven floors
- 5" backsplash: Protects against splashes and facilitates cleaning
- Commercial-grade construction: Supports high-volume food prep workflows
Ideal for restaurant prep stations, buffet setups, and kitchen storage needs in demanding environments
John Boos 4CS4R5-3696 Technical Specs
This work table with a cabinet base features a 96" width and 36" depth, constructed predominantly from 18/430 stainless steel with a 14-gauge top that provides superior durability and corrosion resistance. The unit weighs 510 lbs, suitable for stable, long-term placement in commercial kitchens. It operates as a non-electrical, self-contained unit with a 5" backsplash enhancing hygiene and ease of cleaning. The stainless steel legs are adjustable to ensure proper leveling on varied floor surfaces, facilitating ergonomic use and safety. Its NSF compliance underscores suitability for food preparation environments. The entire structure is finished with a seamless, rounded/bullnose edge for safety and ease of cleaning.
- Dimensions: 96"W x 36"D x 40.75"H; shipping weight 510 lbs
- Material: 18/430 stainless steel body; 14 gauge stainless steel top
- Construction: Commercial-grade stainless steel with rounded edges
- Finish: Polished stainless steel exterior for sanitation
- Temperature range: Suitable for typical kitchen environments, max safe temperature not specified
- Cleaning: Surfaces are compatible with standard stainless steel cleaning methods; disassembly for maintenance is straightforward
Electrical Requirements: None, self-contained structure
Cutting surface: 14 gauge stainless steel with backsplash
Frame: Heavy-duty stainless steel legs with adjustable feet
Load capacity: Support heavy kitchen tools and supplies with stability
Certification: NSF approved
Assembly: Fully assembled upon delivery; minimal setup required
What is a commercial work table with storage?
A commercial work table with storage is a durable, stainless steel workspace equipped with integrated cabinets or drawers for efficient kitchen organization. Designed for busy foodservice environments, it provides a sturdy surface for food prep along with accessible storage that supports streamlined workflows. The John Boos 4CS4R5-3696 Work Table Cabinet Base With Sliding Doors is constructed for high durability, featuring a 96" wide by 36" deep footprint, NSF compliance, and corrosion-resistant stainless steel surfaces, making it suitable for various restaurant, cafeteria, and catering applications. This model facilitates sanitary, efficient food preparation in medium- to high-volume settings.
Top Commercial Work Tables for Medium-Volume Foodservice Settings
Designed for moderate throughput kitchens, the John Boos 4CS4R5-3696 work table offers durable stainless steel construction, integrated storage, and precise dimensions for versatile installation. Built for reliable performance in restaurant prep stations, it supports sanitation, workflow efficiency, and long-term durability tailored to commercial kitchen operations.
- Operation type — suitable for prep stations in busy restaurants
- Kitchen type — ideal for compact commercial spaces and kitchens
- Foodservice category — supports cafeteria, catering, and quick-service environments
- Workload qualifier — engineered for moderate throughput and daily use
- Use case — optimized for food prep, storage, and organization in commercial kitchens
Why Choose John Boos 4CS4R5-3696?
Compared to similar stainless steel work tables, this John Boos model offers superior corrosion resistance with 18/430 stainless steel, a robust 14-gauge top with splashback, and adjustable legs for stable placement. Its premium construction and sliding door access streamline workflows, improving sanitation and operational efficiency without sacrificing durability in demanding industry environments.
- Self-contained design minimizes installation complexity
- Chewable ice compatibility for foodservice versatility
- Compact footprint fits constrained kitchen layouts
- Premium stainless steel for enhanced sanitation and longevity
- Efficient workflow with sliding doors for quick access