John Boos 4CS4R5-3684 84 Inch Cabinet Base with Sliding Doors Stainless Steel

The John Boos 4CS4R5-3684 Work Table Cabinet Base With Sliding Doors is a commercial-grade prep station designed for high-efficiency foodservice operations. Constructed with an 14/300 stainless steel top featuring a 5" backsplash, this unit provides durability and ease of cleaning. Its 18/430 stainless steel body paired with adjustable stainless steel legs ensures stability and adaptability in busy kitchen environments. Measuring 84"W x 36"D with a robust weight of 465 lbs, it offers ample workspace combined with secure storage, making it an ideal solution for culinary workflows requiring reliable, sanitary equipment. The Stallion Safety Edge front enhances operator safety, while the NSF listing confirms compliance with industry sanitation standards for food preparation surfaces.

Top John Boos 4CS4R5-3684 Features

This work table with a cabinet base provides commercial kitchen operators with a durable stainless steel top and sliding doors for efficient storage access. Designed for moderate throughput kitchens, its 84” width and 36” depth optimize workspace while maintaining ease of maintenance and cleanability. The stainless steel construction ensures superior durability and corrosion resistance, suitable for demanding environments. It supports streamlined workflow integration by securely housing kitchen tools and ingredients. The adjustable stainless steel legs facilitate level setup on uneven floors, enhancing operational flexibility.

• Functionality: 14 gauge stainless steel top with 5" backsplash for prep protection
• Durability Traits: 18/430 stainless steel body offers corrosion resistance
• Ease of Maintenance: Rounded bullnose edge simplifies cleaning routines
• Workflow Integration: Sliding doors enable quick access to stored items
• Construction: Stainless steel legs with adjustable feet for stability on uneven flooring

Ideal for medium-volume food prep stations requiring durable surfaces and organized storage.

John Boos 4CS4R5-3684 Technical Specs

This commercial work table features a high-quality 14 gauge stainless steel top with a 5" backsplash for spill containment and easy cleaning. Its stainless steel body is constructed from 18/430 grade material, offering resistance to corrosion and staining. The unit measures 84 inches in width and 36 inches in depth, with a height of 40.75 inches, supporting ergonomic workspace access. It weighs 465 pounds, assembled with stainless steel legs equipped with adjustable feet for level installation. The 14/300 stainless steel top, combined with its NSF listing, guarantees compliance with sanitation standards. No electrical requirements are specified, making it suitable for versatile kitchen layouts. The unit's design emphasizes strength, sanitation, and ease of maintenance in busy commercial environments.

• Dimensions: 84"W x 36"D x 40.75"H, 465 lbs weight
• Material: 14 gauge top, 18/430 stainless steel body
• Construction: Stainless steel base with adjustable leveling feet
• Finish: Polished stainless steel exterior for sanitation
• Operational Range: Max temperature resistance aligns with typical kitchen conditions
• Cleaning & Maintenance: Rounded edges facilitate routine sanitation

Capacity: Supports heavy-duty food prep with stable, corrosion-resistant surfaces

Compatibility: Designed for bench-mounted installation in commercial kitchens

Safety & Ergonomics: Rounded bullnose edges reduce injury risk during operation

Mobility & Stability: Stainless steel legs with adjustable feet for uneven flooring

Installation: No electrical or plumbing hookup required

What is a commercial work table with a cabinet base and sliding doors?

A commercial work table with a cabinet base and sliding doors is a heavy-duty foodservice station designed for efficient food prep and storage. Typically constructed from high-grade stainless steel, this unit provides a durable, easy-to-clean surface equipped with sliding doors for quick access to stored items. Installed in busy kitchens, it supports sanitation and organization for high-volume culinary operations, such as restaurants, cafeterias, and catering facilities. The John Boos 4CS4R5-3684, in particular, features a spacious 84-inch wide stainless steel top, robust construction, and adjustable legs, making it suitable for moderate-volume food prep and storage requirements in professional kitchen environments.

Top commercial work tables for medium-volume foodservice settings

Designed for durable performance and reliability, the John Boos 4CS4R5-3684 offers a robust stainless steel work surface with secure storage, ideal for prep stations in restaurant kitchens. Built with high-quality materials, it supports efficient workflows in moderate throughput environments, such as catering operations or institutional kitchens.

• Operation Type — moderate-volume food prep stations
• Kitchen Type — commercial kitchens with organized workflow needs
• Foodservice Category — restaurant kitchen prep areas
• Workload Qualifier — suitable for moderate throughput operations
• Use Case — efficient storage and surface for meal assembly

Why Choose John Boos 4CS4R5-3684

Compared to similar models, the John Boos 4CS4R5-3684 stands out for its heavy-duty stainless steel construction, 84" workspace, and NSF compliance for sanitation. Its robust design, adjustable legs, and sliding doors optimize workflow efficiency while supporting sanitary, corrosion-resistant food preparation environments without requiring electrical or plumbing connections, making it a versatile choice for commercial kitchens.

• More spacious 84-inch work surface suits larger prep areas
• Stainless steel body offers superior corrosion resistance
• Adjustable stainless steel legs for uneven flooring
• Sliding doors facilitate quick, organized access
• Commercial-grade NSF approval ensures food safety and sanitation