The John Boos 4CS4R5-3660-1S Work Table Cabinet Base With Sliding Doors is a professional-grade kitchen storage and work surface solution designed for commercial foodservice environments. Featuring a 14/300 stainless steel top with a 5" backsplash and Stallion Safety Edge front, this unit offers durability and sanitation for demanding workflows. Its 60" width and 36" depth make it suitable for compact kitchens, while the stainless steel body and legs with adjustable feet ensure stability and ease of leveling. Equipped with sliding doors and a mid-shelf, the cabinet provides organized storage and efficient access, ideal for busy food prep stations and restaurant kitchens. The NSF certification confirms its compliance with food safety standards, making it a practical addition for high-volume foodservice operations requiring robust, easy-to-clean work surfaces and storage solutions.
Top John Boos 4CS4R5-3660-1S Features
This work table and cabinet base combines a stainless steel work surface with a versatile storage cabinet, tailored for medium-volume commercial kitchens. Its 14-gauge #300 series stainless top ensures corrosion resistance, paired with a 5" backsplash to prevent spills. The sturdy stainless steel body, fitted with adjustable stainless legs, offers stability and straightforward maintenance. The sliding doors facilitate smooth access to stored items, making it suitable for food prep, small batch processing, and station organization. The inclusion of a mid-shelf enhances storage capacity within a space-efficient footprint, ensuring seamless integration into diverse kitchen layouts.
- Functionality: Sliding doors for quick access and organized storage
- Durability: 14-gauge stainless steel top and body resist corrosion
- Ease of Maintenance: Rounded/bullnose edge simplifies cleaning routines
- Fit and Compatibility: Compact 60"W x 36"D size suits limited-space kitchens
- Workflow Optimization: Adjustable stainless steel legs allow precise leveling for stable operation
Ideal for food prep stations and storage in busy commercial kitchens requiring durable, NSF-certified surfaces.
John Boos 4CS4R5-3660-1S Technical Specs
The John Boos 4CS4R5-3660-1S work table features a 60" width and 36" depth with a height of 40.75". Its construction includes a stainless steel base and a 14-gauge #300 series stainless top, providing corrosion resistance and easy cleaning. The unit weighs approximately 385 lbs, supporting a stable workspace in demanding environments. The top is equipped with a 5" backsplash to contain spills, while the Stallion Safety Edge front ensures user safety by reducing sharp edges. The legs are stainless steel with adjustable feet for leveling on uneven floors. Approved for NSF standards, this unit is suitable for food preparation and storage in high-traffic commercial kitchens. Power requirements are not applicable, confirming its entirely manual operation and installation simplicity.
- Width: 60 inches for space-efficient placement
- Depth: 36 inches suitable for compact layouts
- Finish & Material: 14 Gauge stainless steel surface and body for durability
- Weight: 385 lbs, designed for stability
- Construction: Stainless steel legs with adjustable feet for level operation
- Temperature Range: Designed for general food prep temperature tolerances
What is a commercial work table with storage?
A commercial work table with storage is a durable, food-safe surface designed to facilitate food preparation and equipment organization in high-volume kitchens. It typically features a stainless steel work surface, often with backsplash to prevent spills, along with integrated storage such as cabinets, shelves, or drawers. The John Boos 4CS4R5-3660-1S exemplifies this type, offering a 60-inch wide stainless steel top, sliding doors for accessible storage, and a midshelf for optimized space. Installed in restaurants, catering facilities, and institutional kitchens, this unit supports efficient workflows, easy sanitation, and robust performance for mid-volume foodservice operations.
Top Commercial Work Tables for Medium-Volume Foodservice Settings
The John Boos 4CS4R5-3660-1S is a high-quality work station ideal for medium-volume kitchens needing durable stainless steel surfaces with integrated storage. Its robust construction, combined with adjustable legs, ensures stability and ease of cleaning for operational efficiency in restaurant or catering environments.
- Operation Type — suitable for prep stations in busy kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for restaurant and catering operations
- Workload Qualifier — designed for moderate throughput
- Use Case — enhances workflow organization and sanitation in food prep
Why Choose John Boos 4CS4R5-3660-1S ?
Among comparable models, the John Boos 4CS4R5-3660-1S stands out with its high-quality stainless steel composition, comprehensive storage with sliding doors, and a corrosion-resistant top with safety features. Its sturdy construction and precise fit make it a reliable, restaurant-ready solution that improves operational efficiency and sanitation standards in commercial kitchens.
- Compact footprint with a versatile 60"W x 36"D size for tight spaces
- Self-contained with easy-to-clean, corrosion-resistant stainless surfaces
- Integrated sliding doors for quick, organized access to storage
- Adjustable stainless steel legs for stable, level operation
- Designed to withstand demanding foodservice workflows with NSF certification
