John Boos 4CS4R5-3648 48 Inch Cabinet Base with Sliding Doors Stainless Steel

The John Boos 4CS4R5-3648 Work Table Cabinet Base with Sliding Doors is a commercial-grade kitchen workstation designed for durable storage and food prep efficiency. Featuring a stainless steel top constructed from 14/300 gauge material with a 5" backsplash, this unit ensures robust countertop performance. The stainless steel body, coupled with an adjustable stainless steel leg system, provides stability and ease of maintenance, suitable for high-use foodservice environments. Its NSF certification confirms compliance with sanitation standards, making it ideal for busy restaurants, cafeterias, and institutional kitchens requiring reliable workspace solutions with premium build quality.

Top John Boos 4CS4R5-3648 Features

The John Boos 4CS4R5-3648 Work Table with cabinet base offers a versatile solution for commercial kitchens featuring a 48"W x 36"D stainless steel top and sliding doors for secure storage. Engineered for moderate workload environments, it integrates seamlessly into prep areas, providing durable, corrosion-resistant surfaces and efficient workflow. The stainless steel construction facilitates straightforward cleaning, while the adjustable legs support ergonomic operation in various kitchen layouts.

• Functionality: 48"W x 36"D stainless steel work surface tailored for food prep tasks
• Durability: 14 gauge stainless steel top and 18/430 stainless steel body resist corrosion and impact
• Ease-of-Maintenance: Seamless stainless steel surfaces simplify cleaning routines
• Use Case: Ideal for prep stations and storage in moderate-volume kitchens
• Workflow Integration: Compact footprint with sliding doors enhances workspace organization

Ideal for outfitting commercial kitchens with reliable storage and prep surfaces.

John Boos 4CS4R5-3648 Technical Specs

The John Boos 4CS4R5-3648 Work Table features a robust stainless steel construction with a 14-gauge top and a 5" backsplash, designed for durability and easy cleaning in high-traffic foodservice settings. It measures 48"W x 36"D x 40.75"H, with a total weight of 340 lbs, supported by stainless steel legs with adjustable feet for leveling. Powered by a standard NSF-compliant design, the unit does not specify electrical requirements, but its stainless steel configuration ensures resistance to heat and moisture exposure typical in commercial environments. The unit is manufactured for moderate workflow applications, suitable for kitchen prep and storage purposes, with a focus on easy maintenance and long-term performance.

• Dimensions: 48"W x 36"D x 40.75"H
• Construction: 14 gauge stainless steel top with 18/430 stainless steel body
• Weight: 340 lbs
• Splash height: 5" backsplash for splash containment
• Legs: Stainless steel with adjustable feet for stability
• Certifications: NSF approved for food safety and sanitation

• Electrical Compatibility: No specific requirements, suitable for standard operations
• Installation Clearances: Adequate space for cleaning and maintenance around feet
• Cleaning Routine: Stainless steel surfaces cleaned with non-abrasive cleaners
• Work Area Fit: 48"W x 36"D footprint designed for compact commercial kitchens
• Maintenance Access: Removable sliding doors for easy access and cleaning

What is a commercial work table with cabinet base?

A commercial work table with a cabinet base is a professional kitchen workstation that combines a durable stainless steel surface for food prep with integrated storage compartments, such as sliding doors. Designed for high-use environments, it typically features corrosion-resistant materials, adjustable legs for stability, and seamless surfaces that meet sanitation standards. Installed in restaurant prep areas and catering kitchens, this unit like John Boos 4CS4R5-3648 supports efficient workflows and organization for moderate-volume foodservice operations.

Top stainless steel work tables for moderate-volume foodservice settings

These stainless steel work tables like John Boos 4CS4R5-3648 are built for reliable performance and durability in commercial kitchens with moderate throughput. They provide a stable, corrosion-resistant workspace with integrated storage solutions, suitable for restaurant prep areas and institutional environments needing efficient, cleanable surfaces for meal preparation and product storage.

• Operation Type — suitable for mid-volume restaurant kitchens
• Kitchen Setting — ideal for busy food prep and storage stations
• Foodservice Category — provides versatile workspace in institutional kitchens
• Workload Qualifier — designed for moderate operational demands
• Use Case — supports efficient food prep and storage workflows

Why Choose John Boos 4CS4R5-3648?

Compared to similar commercial work tables, this John Boos model offers premium stainless steel construction with an NSF-certified design for sanitation. Its sturdy 14-gauge top with a 5" backsplash ensures longevity, while the sliding doors facilitate secure storage. The durable stainless steel legs with adjustable feet provide stability in demanding environments, and the overall compact footprint maximizes workspace efficiency without sacrificing durability or ease of cleaning.

• Compact footprint with a durable stainless steel build
• Self-contained design for easy installation and maintenance
• Corrosion-resistant surfaces for long-term use
• Sliding doors for efficient storage access
• Stainless steel construction meets sanitation standards