The John Boos 4CS4R5-36120-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade foodservice workstation engineered for durability and functionality in professional kitchens. Featuring a robust 14/300 stainless steel top with a 5" backsplash and Stallion Safety Edge front, it provides a sanitary, high-performance surface suitable for heavy-duty prep areas. The unit’s 18/430 stainless steel body, stainless steel legs with adjustable feet, and integrated midshelf ensure stability, corrosion resistance, and flexible storage capabilities. Designed for efficient workflow integration, it measures 120" wide by 36" deep, making it ideal for high-volume cafeteria, buffet, or bakery settings requiring reliable undercounter storage and countertop workspace.
Top John Boos 4CS4R5-36120-1S Features
The John Boos 4CS4R5-36120-1S Work Table combines a durable stainless steel construction with a spacious 120"W x 36"D surface, optimized for demanding commercial foodservice environments. Its sliding doors allow quick access to stored items, while the midshelf maximizes storage efficiency. The unit’s NSF-compliant stainless steel body and adjustable legs facilitate easy maintenance and secure mounting in busy operations. Perfect for high-traffic kitchens that require sturdy, corrosion-resistant surfaces with ergonomic access for staff workflow.
- Functionality: Sliding doors enable fast, secure access to storage compartments
- Durability: Made of 18/430 stainless steel body for corrosion resistance
- Ease of Maintenance: Rounded/bullnose edge simplifies cleaning routine
- Workplace Efficiency: 14 gauge top supports heavy prep activities with splash protection
- Workflow Optimization: Adjustable stainless steel legs provide customized leveling
Ideal for large-scale food preparation and storage in commercial kitchens.
4CS4R5-36120-1S Technical Specs
The John Boos 4CS4R5-36120-1S Work Table features a 120" horizontal width and 36" depth, with a height of 40.75", constructed entirely from commercial-grade stainless steel for longevity and sanitation. The 14 gauge top includes a 5" backsplash for spill containment, supported by an NSF-certified body and stainless steel legs with adjustable feet for secure positioning. It weighs approximately 600 lbs, ensuring stability in high-use settings. The unit is designed to operate without electrical requirements, relying on durable, easy-to-clean steel surfaces that withstand temperature variations and rigorous cleaning routines. Its modular construction allows for seamless integration into existing workspaces, enhancing operational flow and storage capacity. Suitable for moderate to high-volume foodservice applications, it maintains compliance with prop 65 standards, ensuring safety during daily use.
- Dimensions: 120"W x 36"D x 40.75"H
- Material: 14 gauge 300 series stainless steel top, 18/430 stainless steel body
- Construction: NSF-certified stainless steel with adjustable stainless steel legs
- Weight: 600 lbs for stability in high-volume environments
- Temperature Range: Operates within standard kitchen temperature conditions
- Electrical Requirements: None, manual operation
- Construction & Finish: Stainless steel with burnished finish for sanitation
- Cleaning & Maintenance: Disassembly features for routine cleaning, wipe surfaces
- Storage Features: Midshelf provides additional organized storage space
- Usage Compatibility: Suitable for prep, storage, and clean-up within commercial kitchens
What is a commercial work table with sliding doors?
A commercial work table with sliding doors is a durable, stainless steel workstation designed for foodservice environments. It features a spacious countertop—here, 120 inches wide and 36 inches deep—with a backsplash and safety-edge for spill containment and ergonomic safety. Equipped with a cabinet base and sliding doors for secure, accessible storage, this type of equipment is typically installed in high-volume kitchens, bakeries, or cafeterias. The John Boos 4CS4R5-36120-1S model is ideal for providing organized prep space, efficient storage, and easy access to utensils, ingredients, or small equipment, supporting comprehensive workflow and operational efficiency in demanding foodservice settings.
Top commercial work tables with sliding doors for foodservice operations
Engineered for medium workload environments, the John Boos 4CS4R5-36120-1S offers corrosion-resistant stainless steel construction and a spacious 120"W x 36"D surface, perfect for demanding kitchens and prep stations. Its robust build ensures longevity and sanitation, making it suitable for buffet lines, catering, or high-capacity food preparation. Designed for durable operation and easy maintenance, this work table supports efficient workflow in restaurant kitchens and institutional dining facilities.
- Moderate throughput — ideal for busy commercial kitchens
- Commercial stainless steel construction—long-lasting and hygienic
- Integrated storage—sliding doors for quick access in service lines
- Adjustable feet—ensuring stability on uneven floors
- Spacious surface—supports large-scale prep and assembly tasks
Why Choose John Boos 4CS4R5-36120-1S?
Why choose the John Boos 4CS4R5-36120-1S Work Table Cabinet Base With Sliding Doors over similar commercial kitchen equipment? Its reinforced stainless steel design offers superior durability and corrosion resistance, while the spacious surface and sliding doors enable efficient workflow and quick access to stored items. The unit’s adjustable legs simplify installation in various environments, and its NSF certification guarantees compliance with sanitation standards, making it a restaurant-ready solution that enhances operational productivity and cleanliness.
- Compact 120"W design maximizes space utilization in busy kitchens
- Heavy-duty stainless steel construction enhances lifespan
- Sliding doors facilitate speedy access and organization
- Adjustable stainless steel legs ensure level setup
- Corrosion-resistant surfaces support rigorous cleaning routines
