John Boos 4CS4R5-36120 120 Inch Work Table Cabinet Base with Sliding Doors Stainless Steel

The John Boos 4CS4R5-36120 Work Table Cabinet Base With Sliding Doors is a professional-grade foodservice workstation designed for commercial kitchens requiring durable, spacious storage solutions. Featuring a 14/300 stainless steel top with a 5-inch backsplash, this unit provides a sanitary and robust surface for food prep. Its stainless steel body, combined with an NSF-certified design, ensures ease of cleaning and compliance with sanitation standards. The cabinet base with sliding doors offers efficient access and secure storage, making it suitable for high-traffic restaurant, cafeteria, or catering operations. The unit measures 120 inches wide by 36 inches deep, with stainless steel legs and adjustable feet for stability on uneven flooring. Its construction emphasizes durability and functionality for intensive kitchen environments, supporting efficient workflow and food safety practices.

John Boos 4CS4R5-36120 Features

The John Boos 4CS4R5-36120 work table with cabinet base offers a sturdy 14-gauge stainless steel top, ideal for heavy food prep. Its stainless steel body and sliding doors facilitate quick access and secure storage, optimized for high-volume kitchen operations. The unit's adjustable stainless steel legs simplify leveling, while its NSF certification supports sanitation standards. Designed for moderate foodservice workloads, this work table enhances workflow efficiency with a durable construction suited for busy kitchen environments.

• Stainless steel top: 14-gauge material supports heavy-duty prep tasks
• Sliding doors: Enable quick access to stored items for efficient workflow
• Constructed with 18/430 stainless steel: Ensures corrosion resistance and longevity
• Adjustable stainless steel legs: Allow for easy leveling and stability on uneven floors
• 5\" backsplash: Protects walls from spills and splashes during prep

Ideal for mid-volume restaurant or cafeteria food prep requiring robust storage and workspace integrity.

John Boos 4CS4R5-36120 Technical Specs

The John Boos 4CS4R5-36120 is built with a 14 gauge #300 series stainless steel top and 18/430 stainless steel body, providing excellent corrosion resistance and durability. It measures 120 inches in width, 36 inches in depth, and 40.75 inches in height, supporting ergonomic access in busy commercial kitchens. The unit weighs approximately 590 lbs, with NSF approval for food safety compliance. The stainless steel legs are equipped with adjustable feet for stability, and the backsplash height is 5 inches to contain spills effectively. Power specifications are not applicable as it is a non-electric work table. Maintenance involves regular cleaning with compatible stainless steel cleaners, ensuring hygienic operation. The design supports moderate workloads, with a freight class of 125, typically requiring standard installation clearance. It is suitable for environments demanding durable, easy-to-clean surfaces and secure, accessible storage.

• Dimensions: 120\"W x 36\"D x 40.75\"H supports ergonomic workspace
• Weight: 590 lbs for stable, industrial-grade support
• Material: 14-gauge #300 series stainless steel top and 18/430 steel body
• Construction: NSF certified, designed for commercial durability
• Mounting: Stainless steel legs with adjustable feet for uneven floors

What is a commercial work table with cabinet base with sliding doors

A commercial work table with cabinet base and sliding doors is a durable food prep station featuring a stainless steel surface and integrated storage. These units are designed for busy restaurant or cafeteria settings, providing ample workspace alongside secure storage options. The John Boos 4CS4R5-36120 model, with its 120-inch width and corrosion-resistant construction, is ideal for environments requiring frequent access to stored ingredients or supplies while maintaining sanitation. Its robust design supports moderate workloads, with features that facilitate efficient workflows in high-volume foodservice operations.

Top stainless steel work tables with cabinet bases for foodservice environments

Built for moderate workloads in commercial kitchens, the John Boos 4CS4R5-36120 combines durability, functionality, and sanitation. Its stable structure, extensive workspace, and secure storage make it suitable for restaurant, cafeteria, or catering applications needing reliable food preparation stations. The model ensures efficient operation with high-quality materials and precise construction supporting daily intensive use.

• Operation type — optimized for main food prep stations in dining establishments
• Kitchen setting — ideal for medium-volume, high-traffic commercial kitchens
• Foodservice category — suitable for restaurants, cafeterias, and catering
• Workload qualifier — supports moderate food preparation and storage demands
• Use case — streamlined workflow for kitchen staff managing frequent access

Why Choose John Boos 4CS4R5-36120?

Designed with professional-grade materials and structural integrity, the John Boos 4CS4R5-36120 work table with cabinet base offers superior durability, enhanced sanitation features, and a spacious stainless steel workspace. Its reliable construction and integrated storage support efficient, safe, and hygienic food preparation environments, setting it apart from competitor models that may lack sufficient storage or durability in demanding kitchen operations.

• Compact footprint with a wide 120-inch stainless steel surface
• Heavy-duty 14-gauge top supports rigorous prep tasks
• Corrosion-resistant stainless steel construction ensures longevity
• Adjustable feet facilitate stable placement on uneven floors
• Sliding doors provide quick access and secure storage for kitchen essentials