The John Boos 4CS4R5-36108 Work Table Cabinet Base with Sliding Doors is a commercial-grade storage and workspace solution designed for professional foodservice environments. Featuring a durable 14/300 stainless steel top with a 5" backsplash, it provides resistant and easy-to-clean surface protection. The unit's 18/430 stainless steel body offers structural integrity, while the Stallion Safety Edge front enhances operator safety during close-work phases. Constructed with stainless steel legs and adjustable feet, it ensures stability and accommodates uneven flooring. Its dimensions of 108"W x 36"D and weight of approximately 550 lbs make it suitable for high-use kitchens requiring sturdy, reliable cabinetry integrated into workstation setups. The NSF approval confirms compliance with sanitation standards, making it optimal for busy foodservice operations requiring durable, food-safe equipment that supports organizational efficiency.
Top John Boos 4CS4R5-36108 Features
The John Boos 4CS4R5-36108 work table with cabinet base provides a robust stainless steel top ideal for food prep and storage in commercial kitchens. Its sliding doors facilitate quick access to stored items, while the stainless steel construction ensures durability and corrosion resistance. The unit’s 108" width and 36" depth are suited for compact yet ample workspace integration, and its adjustable stainless steel legs support ergonomic positioning. Designed for high-traffic foodservice environments, it combines ease of cleaning with structural stability, making it ideal for restaurants, cafes, and catering operations with moderate throughput.
- Functionality: Facilitates organized storage with sliding doors for quick access
- Durability traits: 18/430 stainless steel body resists corrosion and wear
- Ease of maintenance: Flat stainless steel surface and rounded edges simplify cleaning
- Workstation fit: Sized for efficient use in mid-volume restaurant prep lines
- Workflow enhancement: Supports efficient storage and prep flow with ergonomic height
Ideal for kitchens requiring durable, easy-to-maintain work tables with integrated storage.
John Boos 4CS4R5-36108 Technical Specs
The John Boos 4CS4R5-36108 work table with cabinet base is constructed primarily from NSF-listed 18/430 stainless steel with a 14/300 stainless steel top, offering a 14-gauge gauge thickness for resilience. It measures 108 inches wide, 36 inches deep, and 40.75 inches high, with a weight of approximately 550 lbs, suitable for demanding kitchen environments. The model features a 5" backsplash for spill containment and includes adjustable stainless steel legs with leveling feet to ensure stability on uneven floors. The stainless steel surface is easy to clean and compatible with various sanitation routines, supporting regular maintenance. Dimensions and weight are designed for easy installation and integration into existing kitchen layouts, providing a versatile, restaurant-ready workstation component. The unit operates in standard commercial kitchen conditions with no electrical requirements specified, and its construction supports high-use environments, ensuring longevity and safety.
- Dimensions: 108"W x 36"D x 40.75"H for optimal workspace
- Material: 18/430 stainless steel body, 14/300 stainless steel top
- Weight: 550 lbs for durability and stability
- Height Adjustment: Adjustable stainless steel legs with leveling feet
- Construction: Food-safe, corrosion-resistant stainless steel surfaces
- Installation Clearance: Requires adequate airflow beneath for cooling and maintenance
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty kitchen fixture combining a robust stainless steel work surface with integrated storage cabinets, typically with sliding or hinged doors. Installed in professional foodservice settings such as restaurants and cafeterias, it provides an organized workspace for preparation, handling, and storage of food items. The John Boos 4CS4R5-36108 model is designed for high-volume environments, featuring durable materials, corrosion-resistant surfaces, and ergonomic dimensions that meet industry standards for sanitation and safety, making it ideal for mid-volume restaurant and catering applications.
Top Foodservice Storage Solutions for Mid-Volume Kitchens
Constructed for reliability, the John Boos 4CS4R5-36108 offers a durable stainless steel work table with integrated cabinet storage, suitable for moderate throughput foodservice operations. Its robust build, functional sliding doors, and ergonomic design enhance workflow efficiency in busy kitchens. Ideal for restaurant, cafeteria, or catering environments requiring dependable, sanitary equipment with precise storage and prep capabilities.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — prep and storage stations
- Workload Qualifier — consistent daily use with high durability
- Use Case — organized storage and efficient food prep workflow
Why Choose John Boos 4CS4R5-36108?
The John Boos 4CS4R5-36108 work table with cabinet base stands out due to its combination of high-quality stainless steel construction, ample workspace, and integrated sliding storage. Its 14-gauge top ensures durability under rigorous use, while the stainless steel body offers corrosion resistance and ease of cleaning. Designed for foodservice operations that require resilience and organization, this model improves workflow efficiency and sanitation compared to standard storefront solutions.
- Enhanced stability: Heavy-duty construction and adjustable feet
- Corrosion resistance: 18/430 stainless steel body suits demanding environments
- Optimized workspace: 108" width for multiple prep stations
- Food-safe design: NSF-listed, easy-to-clean surface
- Compact footprint: Fits into tight commercial kitchen layouts with ease