The John Boos 4CS4R5-3096-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade foodservice storage and prep solution designed for durability and efficiency. It features a 14/300 stainless steel top with a 5-inch backsplash, offering resistance to corrosion and impact. The unit's 18/430 stainless steel body and adjustable stainless steel legs ensure stability and ease of maintenance, making it suitable for high-traffic kitchens requiring reliable workflow integration. This cabinet base provides secure storage with sliding doors, optimizing space in busy culinary environments and supporting organized, streamlined operations.
John Boos 4CS4R5-3096-1S Features
The John Boos 4CS4R5-3096-1S work table includes a midshelf for additional storage, integrated sliding doors for quick access, and a robust stainless steel construction designed for commercial kitchens. Its 96-inch width and 30-inch depth support versatile workspace configurations, while the stainless steel backsplash and Stallion Safety Edge front enhance safety and cleanliness. The durable materials and precise construction are ideal for supporting high-volume food prep and storage needs in restaurant or institutional settings.
- Functionality: Wide work surface with sliding doors for efficient storage access
- Durability: 18/430 stainless steel body resists corrosion and impacts
- Ease of Maintenance: Smooth stainless steel surfaces facilitate cleaning and upkeep
- Real-World Use: Integral for organized kitchen prep and storage workflows
- Workflow Benefit: Supports seamless operations in high-demand foodservice environments
Designed for medium-volume kitchens seeking reliable, hygienic storage and prep surfaces.
John Boos 4CS4R5-3096-1S Technical Specs
The John Boos 4CS4R5-3096-1S work table features a 96" width by 30" depth stainless steel top with a 14 gauge thickness and a 5" backsplash for spill containment. The stainless steel body, constructed from 18/430 material, ensures longevity under frequent use. Its weight of 480 lbs provides a stable platform, while the stainless steel legs with adjustable feet support level positioning. The unit operates without electrical requirements, focusing on durability and ease of cleaning. Suitable for installation in busy commercial kitchens, it maintains precise temperature resistance and safe food contact standards, making it ideal for food prep stations requiring sturdy, water-resistant surfaces. Its dimensions support ergonomic workflow and maximum space utilization in various hospitality settings.
- Dimensions: 96"W x 30"D x 40.75"H for versatile kitchen fit
- Weight: 480 lbs for stability in high-use environments
- Construction: 14 gauge stainless steel top with 18/430 stainless steel body
- Electrical Requirements: None required, designed for manual setup
- Safety Features: Stallion Safety Edge front for worker protection
- Installation Needs: Leveling via adjustable stainless steel legs recommended
What is a commercial work table with sliding doors
A commercial work table with sliding doors is a durable, stainless steel furniture piece used in professional foodservice environments to combine workspace and storage. It typically features a robust stainless steel top for food prep and sliding doors that provide quick access to stored supplies. Installed in high-volume kitchens such as restaurants, cafeterias, or catering facilities, these units support efficient workflow, maximize space, and ensure sanitation standards are maintained. The John Boos 4CS4R5-3096-1S exemplifies this equipment category, suitable for supporting medium-volume food preparation tasks with its sturdy construction and functional design.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
Commercial stainless steel work tables with storage like the John Boos 4CS4R5-3096-1S support organized, efficient food prep in busy kitchens. Built with high-grade materials, they are ideal for medium throughput environments requiring durable surfaces and secure storage solutions.
- Operation Type — suitable for institutional and restaurant kitchens
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — appropriate for food prep and storage stations
- Workload Qualifier — optimal for moderate throughput applications
- Use Case — supports organized ingredient and utensil storage for quick access
Why Choose John Boos 4CS4R5-3096-1S?
John Boos 4CS4R5-3096-1S distinguishes itself through a robust, stainless steel construction with a sizable work surface and sliding doors for streamlined access. Its enduring materials and thoughtful design improve sanitation, operational efficiency, and space utilization in demanding foodservice environments. The unit’s balanced combination of durability, safety features, and functional capacity ensures reliable performance in professional kitchens.
- Built with corrosion-resistant 18/430 stainless steel for longevity
- Wide 96-inch workspace supports multiple food prep stations
- Sliding doors allow quick, secure access to storage compartments
- Stainless steel legs with adjustable feet facilitate level installation
- Impact-resistant top with backsplash simplifies cleanup and spill management
