The John Boos 4CS4R5-3084-1S Work Table Cabinet Base With Sliding Doors is a professional-grade stainless steel work station designed for demanding foodservice environments. Featuring an 84-inch width and 30-inch depth, it combines a durable 14/300 series stainless steel top with a 5-inch backsplash, Stallion Safety Edge front, and an integrated midshelf for optimized storage. The unit’s 18/430 stainless steel body, stainless steel legs with adjustable feet, and NSF approval ensure longevity, sanitation, and ease of maintenance for commercial kitchens, prep stations, and hospital cafeterias. Precise fabrication and materials support high-volume operations, making it a functional solution for organized workflow and hygienic food handling.
Top John Boos 4CS4R5-3084-1S Features
The John Boos 4CS4R5-3084-1S work table with cabinet base offers a robust stainless steel construction tailored for medium-volume foodservice applications. It features a scratch-resistant 14-gauge top, adjustable stainless steel legs for level setup, and sliding doors for convenient access in tight spaces. The midshelf enhances storage capacity, facilitating organization in busy kitchens or food prep areas. Designed for durability and sanitation, it provides reliable performance under demanding workloads, supporting efficient workflow integration and ease of cleaning.
- Structural integrity: Heavy-gauge stainless steel withstands daily use.
- Corrosion resistance: 18/430 stainless steel body ensures longevity.
- Low-maintenance design: NSF-approved, easy-to-clean surfaces.
- Optimized storage: Midshelf maximizes internal organization.
- Operational flexibility: Adjustable stainless steel legs accommodate uneven floors.
Ideal for medium-volume foodservice settings requiring durable prep stations with integrated storage.
John Boos 4CS4R5-3084-1S Technical Specs
The John Boos 4CS4R5-3084-1S work table cabinet base is constructed with a 14-gauge stainless steel top from the 300 series, providing outstanding resistance to corrosion and impact. It measures 84 inches in width, 30 inches deep, and stands at a height of 40.75 inches, with a weight of 435 lbs for structural stability. The unit operates manually without electrical requirements and includes a 5-inch backsplash for spill containment. Its NSF certification confirms compliance with sanitation standards suitable for commercial kitchens. The stainless steel legs are equipped with adjustable feet to ensure stable positioning on various flooring surfaces, supporting efficient workflow in high-demand food preparation areas.
- Dimensions: 84 inches W x 30 inches D x 40.75 inches H
- Construction: 14 gauge 300 series stainless steel top and 18/430 stainless steel body
- Weight: 435 pounds
- Electrical Requirements: None
- Finish & Material: Stainless steel with rounded / rolled / bullnose edges
- Temperature Resistance: Suitable for standard kitchen environments without specific thermal constraints
- Cleaning & Maintenance: Smooth stainless steel surfaces promote easy sanitation and routine cleaning
- Storage Features: One midshelf for organized storage under the work surface
- Usage Compatibility: Suitable for food prep, storage, and work flow in busy kitchen settings
- Assembly & Installation: No electrical, but requires clearance for adjustable feet and maintenance access
What is a commercial work table with cabinet base with sliding doors?
A commercial work table with cabinet base and sliding doors is a durable mobile or stationary foodservice workstation designed for high-volume kitchen operations. It features a stainless steel top with a backsplash, integrated storage with sliding doors for space efficiency, and adjustable legs for stability. Installed in professional kitchens, prep stations, or cafeterias, it supports organized workflows and sanitation requirements, specifically suited for medium-traffic foodservice environments similar to the John Boos 4CS4R5-3084-1S model. Its robust construction and features make it ideal for facilitating efficient food prep and storage in restaurant and institutional settings.
Top Stainless Steel Work Tables for Foodservice Operations
Designed for medium-volume kitchens, the John Boos 4CS4R5-3084-1S work table offers a robust and compact solution with a stainless steel build, perfect for organized food prep and storage in restaurant or cafeteria environments. Built for reliable operation, it maintains sanitation and durability in demanding commercial kitchens.
- Operation_type — suited for moderate throughput kitchens
- Kitchen_type — ideal for compact commercial spaces
- Foodservice_category — suitable for institutional cafeterias
- Workload_qualifier — supports medium-duty food prep tasks
- Use_case — beneficial for organized workspace and storage needs
Why Choose John Boos 4CS4R5-3084-1S ?
Why Choose John Boos 4CS4R5-3084-1S work table with cabinet base? This model combines heavy-duty stainless steel construction, practical sliding door access, and adjustable legs for stability. Its NSF-approved design enhances sanitation and ease of cleaning, while the midshelf provides vital storage capacity. Built for longevity and functional efficiency, it excels in ensuring organized workflow in busy commercial kitchens, surpassing similar units with superior material quality and thoughtful features.
- More durable stainless steel for long-term commercial use
- Compact footprint with integrated storage options
- Easy-to-clean surfaces for swift sanitation routines
- Adjustable legs simplify uneven floor setup
- Enhanced storage via built-in midshelf
