The John Boos 4CS4R5-3060 Work Table Cabinet Base With Sliding Doors is a commercial-grade kitchen workstation designed for durability and efficiency. Crafted from 18/430 stainless steel with a 14/300 series top, it measures 60 inches wide by 30 inches deep, featuring a 5-inch backsplash and Stallion Safety Edge front for enhanced safety. The unit's stainless steel legs with adjustable feet support precise leveling, making it suitable for high-traffic foodservice environments demanding reliable performance and easy maintenance. Its robust construction ensures long-term resilience, fitting seamlessly into busy kitchen workflows that require durable storage and prep surfaces. The unit is NSF listed for sanitation compliance and built for versatile application in professional kitchens needing resilient, sanitary equipment.
Top John Boos 4CS4R5-3060 Features
The John Boos 4CS4R5-3060 work table features a heavy-duty 14-gauge stainless steel top with a 5-inch backsplash, ideal for food prep and utensil organization. The cabinet base with sliding doors provides secure, accessible storage while ease of cleaning is supported by its stainless steel construction and rounded edge design. Adjustable stainless steel legs facilitate level setup on uneven floors, and the NSF certification ensures compliance with sanitation standards. Designed for moderate workloads, this unit supports efficient workflow in high-demand commercial kitchens, culinary prep stations, and catering setups.
- Robust 14-gauge stainless steel top supports heavy food prep tasks with longevity.
- Sliding doors with stainless steel construction enable seamless access and enhance durability.
- Adjustable stainless steel legs ensure precise leveling on uneven surfaces for safety.
- Integrated 60"W x 30"D design fits compact commercial kitchen layouts effectively.
- 5" backsplash and Stallion Safety Edge improve safety and prevent spillage contamination during operation.
Ideal for commercial kitchens requiring sturdy prep stations with secure storage and easy maintenance.
John Boos 4CS4R5-3060 Technical Specs
The John Boos 4CS4R5-3060 unit operates as a self-contained stainless steel work table with a 14-gauge top in the 300 Series stainless steel, supporting moderate-volume food prep. It measures 60" W x 30" D with an overall height of 40.75", and weighs approximately 345 lbs. The unit’s construction features an 18/430 stainless steel body and legs equipped with adjustable feet for floor leveling. Its 5” backsplash prevents splashes and contains messes, while the Stallion Safety Edge promotes user safety. The equipment incorporates NSF standards for sanitation, durable welded fabrication for longevity, and requires standard cleaning routines. No electrical or cooling systems are integrated, aligning it well for installation in various foodservice environments. Assembly involves securing the legs and ensuring proper leveling for optimal function. The unit’s dimensions and construction support compliance with health and safety standards and facilitate efficient workflow in medium-volume kitchens.
- Dimensions: 60" W x 30" D x 40.75" H for versatile placement.
- Weight: 345 lbs for stability in high-use environments.
- Material: 14-gauge stainless steel top and 18/430 stainless steel body for resilience and hygiene.
- Operating Range: Suitable for typical food prep temperatures, with high temperature resistance up to standard sanitation routines.
- Finish: Stainless steel construction with optional scratching and corrosion resistance.
Electrical requirements are not applicable; installation requires sufficient clearance for use and maintenance, with standard sanitation protocols recommended for longevity and safety. Proper leveling and stable mounting are key for safe operation in busy kitchens.
- Floor clearance: Ensure adequate space for cleaning beneath the unit.
- Leveling adjustment: Use adjustable feet for uneven floors.
- Installation clearance: Allow at least 2 inches for airflow and cleaning access.
- Sanitation: Regular cleaning with compatible stainless steel cleaning agents.
- Assembly: Legs require secure attachment and height adjustment during setup.
What is a commercial work table with cabinet base and sliding doors?
A commercial work table with cabinet base and sliding doors is a foodservice workstation designed for durable food prep and storage in professional kitchens. It features a heavy-duty stainless steel top, a secure storage cabinet with sliding doors, and adjustable legs for stability. Installed in food prep areas, it provides a sanitary, efficient workspace suitable for moderate workloads, enabling quick access to stored items and a seamless surface for culinary tasks. The John Boos 4CS4R5-3060 exemplifies this category, offering robust construction and versatile functionality for high-traffic foodservice environments.
Top Work Table Cabinet Bases for Commercial Foodservice Operations
These work table cabinet bases are built for durable food prep and storage, featuring high-quality stainless steel construction, adjustable leveling, and secure sliding doors, optimized for moderate-volume commercial kitchens like restaurants and catering facilities. John Boos 4CS4R5-3060 is exemplary for reliable performance and seamless workflow support in busy foodservice settings.
- Operation type — suited for intensive countertop prep in busy kitchens
- Kitchen type — ideal for moderate-volume restaurant and catering operations
- Foodservice category — designed for food prep, storage, and workflow integration
- Workload qualifier — supports moderate throughput with durable construction
- Use case — enhances efficiency for food preparation and storage needs
Why Choose John Boos 4CS4R5-3060?
Constructed by industry-leading John Boos, this work table combines a heavy-duty stainless steel top with a durable cabinet base featuring sliding doors, providing a reliable, sanitary workstation designed for demanding kitchen applications. Its robust materials and thoughtful design simplify cleaning, increase operational efficiency, and accommodate diverse foodservice workflows, setting it apart from standard models with limited durability or storage options.
- Self-contained design with stainless steel top and base enhances sanitation
- Built with 14-gauge top and 18/430 steel body for long-term durability
- Adjustable legs allow stable setup on uneven floors
- Optimized for moderate use with 60"W x 30"D workspace
- Designed for high-volume kitchens focusing on sanitation and safety
