The John Boos 4CS4R5-3060-1S Work Table Cabinet Base With Sliding Doors is a professional-grade kitchen workstation engineered for commercial foodservice environments. Crafted with an 18/430 stainless steel body and a durable 14/300 stainless steel top featuring a 5-inch backsplash, this unit offers superior corrosion resistance and ease of sanitation. Its sliding doors provide accessible storage, while the Stallion Safety Edge front enhances user safety. Dimensions are 60 inches in width and 30 inches in depth, with a height of 40.75 inches, making it suitable for medium-volume operations requiring robust work surfaces combined with integrated storage. Expertly designed for durability and functional efficiency, it addresses workflow optimization in restaurant kitchens, catering facilities, and institutional kitchens, making it an ideal choice for versatile food preparation and storage solutions.
Top John Boos 4CS4R5-3060-1S Features
The John Boos 4CS4R5-3060-1S worktable features a stainless steel construction with a 14-gauge top and 18/430 stainless steel body, ensuring resilience against heavy use. It incorporates a midshelf for organized storage, facilitating workflow efficiency in busy kitchen environments. The sliding doors with smooth operation provide easy access while maintaining sanitation standards. Its adjustable stainless steel legs allow for precise height adjustments, supporting ergonomic working conditions. Designed for moderate workload environments, this unit integrates seamlessly into food prep lines, offering durable, NSF-compliant performance with minimal maintenance requirements.
- Functionality: Equipped with sliding doors for quick, organized access.
- Durability traits: Made of 18/430 stainless steel with 14 gauge top for corrosion resistance.
- Ease-of-use: Adjustable stainless steel legs simplify leveling and maintenance.
- Real-world fit: Fits compact food prep stations supporting medium production throughput.
- Workflow benefit: Integrated midshelf enhances storage and operational layout.
Ideal for food preparation in mid-volume kitchens needing durable stainless steel work surfaces and flexible storage options.
John Boos 4CS4R5-3060-1S Technical Specs
The John Boos 4CS4R5-3060-1S work table features an NSF-listed design built from 18/430 stainless steel, ensuring food safety and ease of cleaning. The unit has a width of 60 inches, depth of 30 inches, and stands at 40.75 inches high, with a weight of approximately 350 lbs, suitable for sturdy installation in demanding foodservice environments. Its 14-gauge top with a 5-inch backsplash offers durability against spills and impacts, while the Stallion Safety Edge front promotes operator safety. Designed for moderate workflows, it can support typical food prep activities with versatile storage through sliding doors and an included midshelf. Electrical requirements are not applicable, emphasizing its standalone stainless steel construction, compatible for use in various commercial kitchen setups. The unit’s resistance to operating temperatures up to safe standards and its corrosion-resistant surface make it suitable for intensive daily use.
- Dimensions: 60"W x 30"D x 40.75"H with 350 lbs weight
- Material: 18/430 stainless steel body with 14 gauge top
- Construction: Stainless steel base with adjustable legs for stability
- Food safety: NSF-listed, corrosion-resistant, easy to clean stainless steel surfaces
- Storage features: Includes midshelf and sliding doors for organized access
- Operating range: Suitable for typical kitchen temperatures, up to safe operating limits
What is a commercial work table with sliding doors?
A commercial work table with sliding doors is a heavy-duty stainless steel workspace designed for efficient food prep and storage in professional kitchens. It features a durable 14-gauge stainless steel top with a backsplash, integrated storage via sliding doors, and adjustable legs for stability. Installed in restaurant prep lines, catering stations, or institutional kitchens, it provides a sanitary, space-efficient solution suitable for medium-volume operation. The John Boos 4CS4R5-3060-1S exemplifies this category, optimized for reliable performance and organized workflow in demanding culinary environments.
Top stainless steel work tables for medium-volume foodservice settings
Designed for structured food prep environments, stainless steel work tables with sliding doors from John Boos 4CS4R5-3060-1S deliver durable, NSF-certified surfaces. Built for medium-workload operations, they support efficient workflow with integrated storage and ergonomic features, making them suitable for restaurants and institutional kitchens requiring reliable, restaurant-ready equipment.
- Operation Type — suited for moderate throughput food prep kitchens
- Kitchen Type — ideal for compact commercial culinary spaces
- Foodservice Category — designed for restaurant and cafeteria environments
- Workload Qualifier — supports medium production volumes efficiently
- Use Case — optimal for organized and sanitary food storage and prep
Why Choose John Boos 4CS4R5-3060-1S?
Compared to typical stainless steel work tables, the John Boos 4CS4R5-3060-1S offers a robust stainless steel construction with a high-quality 14-gauge top and sliding doors that enhance operational flow. Its NSF listing guarantees compliance with sanitation standards, while the adjustable stainless steel legs ensure proper leveling in demanding environments. This model’s design emphasizes durability, ergonomic efficiency, and optimal organization, elevating it above standard commercial kitchen equipment and making it suitable for restaurant-ready applications.
- Compact footprint with integrated sliding storage doors
- Sturdy 14 gauge top with corrosion-resistant finish
- Adjustable legs for precise leveling and stability
- NSF-listed for food safety and easy sanitation
- Engineered for medium-volume food preparation workflows
