John Boos 4CS4R5-3048 48 Inch Work Table Cabinet Base with Sliding Doors

The John Boos 4CS4R5-3048 Work Table Cabinet Base with Sliding Doors is a commercial-grade foodservice workstation designed for durability and efficiency in culinary environments. Featuring a 14/300 stainless steel top with a 5-inch backsplash, this model offers robust resistance to corrosion and impact, ideal for high-traffic kitchens. Its stainless steel body and legs with adjustable feet provide stability and ease of leveling, supporting workflows involving food prep, storage, and sanitation. The unit's sliding doors facilitate quick access to stored items, making it suitable for busy kitchens requiring reliable, sanitary surfaces and efficient organization.

John Boos 4CS4R5-3048 Features

The John Boos 4CS4R5-3048 work table with cabinet base integrates a stainless steel top and a durable steel body, delivering excellent resistance to corrosion and impact. Its sliding doors streamline access to stored kitchen tools and ingredients, enhancing workflow efficiency. Designed for medium-volume operations, it supports food prep and storage needs in commercial kitchens while ensuring sanitation and easy maintenance through seamless stainless steel surfaces.

• 14/300 stainless steel top: Resists impact, corrosion, and simplifies cleaning
• Sliding doors with smooth operation: Facilitates quick, sanitary access to stored items
• Stainless steel legs with adjustable feet: Ensures stability and level positioning on uneven floors
• Integrated 5\" backsplash: Protects walls from spills and splashes during food prep
• Robust stainless steel body: Provides long-term durability under demanding use

Suitable for food prep stations and storage in commercial kitchen environments requiring sturdy, easy-to-clean equipment

John Boos 4CS4R5-3048 Technical Specs

The John Boos 4CS4R5-3048 work table features a 48-inch width and 30-inch depth, with an overall height of 40.75 inches. Its construction includes a 14-gauge top from the 300 series stainless steel, reinforced by an 18/430 stainless steel body. The unit weighs approximately 305 pounds, built for stability, with adjustable stainless steel legs for precise leveling. The splash height is 5 inches, protecting back walls from splashes during intensive food preparation. Its NSF approval ensures compliance with sanitation standards, supporting food safety and easy cleaning routines. The manufacturer recommends a shipping time of 2-4 weeks. Power requirements are not applicable, as this is a non-electric unit, and the construction design facilitates disassembly for maintenance. The unit's dimensions and materials make it suitable for installation in commercial kitchens, food prep areas, and storage stations requiring durable, hygienic surfaces.

• Width: 48 inches for ample workspace
• Depth: 30 inches supporting multi-purpose use
• Material: 14 gauge top and 18/430 stainless steel body for durability
• Weight: 305 lbs, providing stability during operation
• Construction: Stainless steel with adjustable legs for uneven floors
• Dimensions: Width 48", Depth 30", Height 40.75"

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty stainless steel station designed for food prep and storage in professional kitchens. It features a durable work surface, often with a high-grade stainless steel top, and an integrated storage cabinet with sliding or hinged doors for organizing kitchen tools and ingredients. These units are installed in restaurants, cafeterias, and catering facilities, providing a stable, sanitary workspace optimized for medium-volume throughput. The John Boos 4CS4R5-3048 exemplifies this category with its robust build and functional design, making it ideal for foodservice environments requiring efficient workflow and long-term durability.

Top commercial work tables with sliding doors for foodservice environments

Constructed with high-quality stainless steel, the John Boos 4CS4R5-3048 work table combines durability, practical storage, and service efficiency, suited for medium-volume kitchen operations. Its robust build and smooth sliding doors support organized workflows in commercial kitchens, making it a reliable choice for food prep, storage, and sanitation in busy restaurant or cafeteria settings.

• Medium-volume operations — supports efficient food prep workflows
• Commercial kitchen equipment — designed for durability and sanitation
• Stainless steel construction — resistant to impact, corrosion, and easy cleaning
• Adjustable stainless steel legs — ensure stability on uneven surfaces
• 48-inch width with sliding doors — optimize storage and accessibility

Why Choose John Boos 4CS4R5-3048?

Compared to similar stainless steel work tables, the John Boos 4CS4R5-3048 offers a superior combination of build quality, functional design, and durability. Its 14-gauge top and stainless steel body ensure longevity, while the sliding doors provide quick access and efficient organization. The unit's design supports ergonomic workflows and easy cleaning, making it a restaurant-ready addition to any commercial kitchen aiming for high sanitation standards and operational efficiency.

• Designed for long-term durability with premium stainless steel materials
• Sliding doors for rapid access and streamlined workflow
• Built with adjustable legs for stable installation on uneven floors
• High-quality construction supporting medium-volume foodservice use
• Robust 48-inch width maximizes workspace in compact kitchens