The John Boos 4CS4R5-30132-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade kitchen workstation specifically designed for high-efficiency foodservice environments. Featuring a robust 132-inch width and 30-inch depth, this unit provides extensive storage capacity with a stainless steel body and a durable 14-gauge, NSF-listed 300 series top topped by a 5-inch backsplash for effective containment. Its stainless steel legs with adjustable feet facilitate precise leveling and stability, while the Stallion Safety Edge front enhances operator safety. Equipped with a cabinet base with sliding doors and one midshelf, this work table optimizes workflow organization and hygiene for demanding food prep and storage tasks. The stainless steel construction and NSF approval ensure compliance with sanitation standards, making it ideal for upscale kitchens, catering, and commercial food preparation facilities.
Top John Boos 4CS4R5-30132-1S Features
The John Boos 4CS4R5-30132-1S work table offers a stainless steel base and top designed for commercial kitchen durability, with a large 132"W x 30"D footprint, integrated sliding doors for quick access, and a midshelf for multiple storage levels. Its NSF-listed construction and Stallion Safety Edge front support hygiene and operator safety, while the 14/300 stainless steel top provides corrosion resistance. The adjustable stainless steel legs facilitate flexible installation across various kitchen layouts, enabling seamless integration into food prep lines or service stations. Its design ensures efficient workflow and ease of maintenance in bustling foodservice operations.
- Functionality: 132"W x 30"D workspace supports large-scale prep tasks
- Durability: 14-gauge stainless steel top resists corrosion and impacts
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Real-world Use: Ideal for food prep stations requiring organized storage
- Workflow Integration: Sliding doors enable quick access to stored items during service
Suitable for busy kitchens, catering lines, and prep areas needing reliable, durable workstation solutions.
John Boos 4CS4R5-30132-1S Technical Specs
The John Boos 4CS4R5-30132-1S work table is constructed from NSF-listed stainless steel, featuring a 14-gauge top with a 5-inch backsplash for spill containment. It measures 132 inches wide, 30 inches deep, and stands at 40.75 inches height, with a total weight of 628 lbs. The unit is powered by a stainless steel base with adjustable legs, ensuring stability and precise leveling. Its NSF approval guarantees compliance with sanitation standards necessary for commercial kitchens. The work table requires no electrical connections but must be installed with appropriate clearance for airflow and maintenance access. The stainless steel surfaces facilitate straightforward cleaning, and the sliding doors enable quick, hygienic access to internal storage. Designed for high-volume food prep environments, the unit supports large-scale operations with its robust build and ample storage capacity.
- Dimensions: 132"W x 30"D x 40.75"H with a weight of 628 lbs
- Construction Material: NSF-listed stainless steel with 14 gauge top and body
- Height: 40.75 inches for ergonomic access in busy kitchens
- Storage: Cabinet base with sliding doors and one midshelf for organized storage
- Electrical Requirements: None, requires proper installation clearance for stability
- Sanitation & Maintenance: Stainless steel surfaces for easy cleaning and code compliance
What is a commercial work table with sliding doors?
A commercial work table with sliding doors is a heavy-duty kitchen surface designed for food prep, storage, and workflow efficiency in professional foodservice environments. It integrates a durable stainless steel top, typically 14-gauge, with an enclosed storage base featuring sliding doors for quick access. Installed in prep lines or catering stations, these tables support high-volume operations by providing ample workspace and organized internal storage. The John Boos 4CS4R5-30132-1S exemplifies this design, offering a 132"W x 30"D stainless steel surface with a 5-inch backsplash for spill containment, NSF listing for sanitation, and a robust cabinet base with sliding doors for optimized workflow in commercial kitchens and food processing facilities.
Top Commercial Work Tables with Sliding Doors for High-Volume Foodservice
Designed for high-volume food prep and storage, the John Boos 4CS4R5-30132-1S features solid construction, corrosion-resistant stainless steel, and integrated sliding doors for efficient workflow in busy kitchens. Ideal for large culinary operations, it supports organized, hygienic food processing, with matchless durability and versatility in commercial environments.
- Operation Type — for large-scale kitchen prep lines
- Kitchen Space — suitable for compact commercial setups
- Foodservice Category — designed for restaurant and catering kitchens
- Workload Qualifier — supports moderate throughput demands
- Use Case — ideal for organized food prep and storage workflows
Why Choose John Boos 4CS4R5-30132-1S?
John Boos 4CS4R5-30132-1S stands out among commercial kitchen work tables due to its stainless steel durability, large format, and ergonomic design. Its NSF-listed construction ensures compliance, and the sliding doors facilitate quick access to ingredients and tools. This model is built for operational efficiency, hygiene, and longevity in demanding foodservice environments, simplifying cleaning and maintenance while supporting high-volume workloads.
- Features a robust 132"W x 30"D stainless steel work surface
- Equipped with sliding doors for fast internal access
- Includes a midshelf for efficient storage organization
- Built with stainless steel legs and adjustable feet for stability
- Designed for commercial kitchens needing durable, hygienic workstations
