John Boos 4CS4R5-2496 96 Inch Cabinet Base Work Table with Sliding Doors

The John Boos 4CS4R5-2496 Work Table Cabinet Base with Sliding Doors is a commercial-grade kitchen workstation designed for durability and efficiency. Featuring a robust 14/300 stainless steel top with a 5-inch backsplash, it provides a hygienic, corrosion-resistant surface ideal for food prep environments. The cabinet base includes sliding doors for secure storage and streamlined workflow, while stainless steel legs with adjustable feet facilitate level placement. With an 18/430 stainless steel body, this unit ensures longevity under demanding conditions. Its dimensions of 96 inches in width by 24 inches in depth offer ample workspace, making it a versatile solution for high-traffic commercial kitchens and foodservice operations requiring durable, easy-to-maintain equipment.

Top John Boos 4CS4R5-2496 Features

This commercial work table with cabinet base and sliding doors is optimized for busy foodservice settings, combining a sturdy stainless steel top with a corrosion-resistant body. Its 96"W x 24"D footprint provides a spacious work surface, while the sliding doors enhance workflow by enabling quick access to stored items. Constructed with 18/430 stainless steel and durable legs with adjustable feet, it withstands rigorous daily use. Ideal for food prep stations needing reliable storage and easy cleaning, this unit integrates seamlessly into high-volume kitchens, supporting operational efficiency.

• 14/300 stainless steel top: durable surface for high-volume food prep.
• Sliding doors: facilitate quick access and secure storage.
• Stainless steel body: resistant to corrosion and impact damage.
• Adjustable stainless steel legs: ensure stable, level installation.
• Overall size 96"W x 24"D: suitable for extensive workspace needs.

Ideal for heavy-duty food processing environments requiring robust storage and prep surfaces.

John Boos 4CS4R5-2496 Technical Specs

This work table features a 14 gauge stainless steel top, specifically from the 300 series, offering high durability and ease of cleaning essential for busy commercial kitchens. The unit is powered by non-electrical components, with a standard 96"W x 24"D size and a height of 40.75 inches for ergonomic operation. Its construction includes an 18/430 stainless steel body and stainless steel legs with adjustable feet for stability on uneven floors. The overall weight is approximately 455 lbs, ensuring stability during intense use. The unit is NSF listed, ensuring compliance with sanitation standards, and is designed for seamless integration into commercial foodservice workflows. It ships typically within 2-4 weeks, with freight class 125 for safe handling and delivery. Its corrosion-resistant, food-safe materials support high-volume food prep and storage, making it a solid choice for restaurant and institutional kitchens.

• Electrical Requirements: None specified; designed for manual operation.
• Construction & Finish: 14-gauge stainless steel top, 18/430 stainless steel body.
• Dimensions: 96"W x 24"D x 40.75"H; weight approximately 455 lbs.
• Temperature Resistance: Suitable for typical kitchen environments, operation range not specified.
• Cleaning & Maintenance: Non-electrical, easily disassembled for cleaning, NSF listed.
• Storage & Usage Compatibility: Sliding doors provide quick access, compatible with standard commercial kitchen workflows.

• Clearance & Installation: Adequate room for airflow and maintenance access.
• Floor Mounting: Stainless steel legs with adjustable feet for stability on uneven floors.
• Sanitation & Safety: Food-safe stainless steel, rounded edges for safety.
• Maintenance Routine: Clean with stainless steel cleaner, disassemble for thorough sanitation.
• Workflow Integration: Designed to fit into prep zones, with ample workspace and secure storage.

What is a commercial work table with cabinet base sliding doors?

A commercial work table with cabinet base sliding doors is a heavy-duty, stainless steel kitchen station designed to facilitate food prep and storage in high-volume settings. It typically features a durable, corrosion-resistant top and a secure cabinet base with sliding doors for quick access and streamlined workflow. These units are installed in restaurant kitchens, catering facilities, and institutional foodservice areas, providing a reliable workstation capable of supporting intensive daily operations. The John Boos 4CS4R5-2496 exemplifies this category with its 96-inch width, stainless steel construction, and optimized design for demanding culinary environments, making it well-suited for prep lines, storage, and organizational tasks in commercial kitchens.

Top commercial work tables for high-volume foodservice settings

Designed for busy kitchens, the John Boos 4CS4R5-2496 offers a robust stainless steel construction suitable for high-volume food preparation. Its durable build and functional storage make it ideal for large-scale restaurant operations, cafeteria lines, or institutional foodservice environments requiring dependable, long-lasting equipment.

• Large surface area supports high-volume prep operations
• Stainless steel construction ensures longevity and sanitation
• Secure sliding doors optimize workflow and storage access
• Adjustable stainless steel legs for stable installation
• Designed for intensive daily commercial use