John Boos 4CS4R5-2484 84 Inch with Sliding Doors Work Table Stainless Steel

The John Boos 4CS4R5-2484 Work Table Cabinet Base With Sliding Doors is a heavy-duty commercial kitchen workstation designed for high-functionality foodservice environments. Featuring an 84-inch width and 24-inch depth, it integrates a 14-gauge stainless steel top with a 5-inch backsplash for easy food prep and containment. The stainless steel body and legs with adjustable feet provide optimal durability and stability, while the Stallion Safety Edge front enhances safety during operations. Built for versatile use, this NSF-listed unit is suitable for food prep areas, dish stations, and work-flow consolidation in professional kitchens requiring robust, sanitary surfaces with reliable storage capacity.

John Boos 4CS4R5-2484 Features

The John Boos 4CS4R5-2484 work table combines a stainless steel work surface with a durable cabinet base featuring sliding doors, ideal for medium-volume kitchen workflows. It offers a 14/300 stainless steel top with a 5" backsplash for spill containment and hygienic preparation. The 18/430 stainless steel body ensures corrosion resistance and longevity, while the adjustable stainless steel legs facilitate precise leveling on uneven floors. Designed for ease of cleaning and maintenance, the unit supports efficient workflow integration in commercial foodservice settings such as sandwich shops, bakeries, and catering kitchens.

• Functionality: 84"W x 24"D work surface supports expansive prep areas
• Durability: Corrosion-resistant 18/430 stainless steel construction
• Ease-of-use: Sliding doors allow quick access to stored items
• Fit and practicality: Adjustable legs enable stable setup on uneven flooring
• Workflow benefit: 5" backsplash prevents spillage onto work surface

Ideal for medium-volume food prep and storage in professional kitchens requiring robust stainless steel workstations with reliable accessibility.

John Boos 4CS4R5-2484 Technical Specs

The John Boos 4CS4R5-2484 work table features a 14-gauge stainless steel top with a 5-inch backsplash, supporting hygienic preparation and spill containment. Its 18/430 stainless steel body enhances corrosion resistance suitable for high-use environments. Constructed with stainless steel legs equipped with adjustable feet, the unit ensures a stable platform tailored to uneven flooring. It measures 84 inches in width, 24 inches in depth, with a height of 40.75 inches, and weighs approximately 405 lbs, reflecting its durable steel build. The NSF certification assures compliance with sanitary standards, while the specification of shipping weight and freight class supports logistical planning. The unit operates in temperatures compatible with standard kitchen environments, maintaining structural integrity through repeated cleaning cycles.

• Electrical Requirements: Not applicable (manual work table)
• Construction & Finish: 18/430 stainless steel body with polished finish
• Dimensions: 84"W x 24"D x 40.75"H
• Weight: 405 lbs
• Temperature Range: Suitable for ambient kitchen conditions
• Cleaning & Maintenance: Easy to clean with stainless steel-friendly cleaners; disassemblable for thorough sanitation
• Storage Features: Cabinet with sliding doors provides accessible storage

• Electrical Compatibility: Not required for manual stainless steel work tables
• Installation Clearance: Adequate side and rear clearance for maintenance
• Flooring Compatibility: Adjustable feet facilitate stable setup on uneven surfaces
• Surface Maintenance: Regular stainless steel cleaning with non-abrasive products recommended
• Usage Environment: Suitable for wet and dry food prep areas within commercial kitchens

What is a commercial work table with a cabinet base and sliding doors

A commercial work table with a cabinet base and sliding doors is a durable stainless steel workstation designed for high-demand foodservice environments. It offers an expansive prep surface with backsplash, coupled with enclosed storage to organize utensils, ingredients, or small equipment. Installed in professional kitchens such as cafeterias, bakeries, and catering operations, this unit supports efficient workflows by combining functional work surfaces with accessible storage, making it suitable for medium-volume food prep and organization tasks in commercial settings.

Top stainless steel work tables for medium-volume foodservice settings

Constructed for operational efficiency and durability, John Boos 4CS4R5-2484 work tables provide robust stainless steel surfaces and secure storage for professional kitchens, ideal for meal prep, assembly, and storage in commercial foodservice operations.

• Operation Type — suitable for medium-volume kitchen workflows
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — ideal for bakeries, catering, and prep stations
• Workload Qualifier — supports moderate throughput tasks
• Use Case — functional storage coupled with hygienic prep surfaces

Why Choose John Boos 4CS4R5-2484?

John Boos 4CS4R5-2484 work tables stand out for their premium stainless steel construction, innovative sliding door design, and seamless integration into professional kitchen workflows. Built for durability, safety, and ease of maintenance, this model ensures operational efficiency and sanitation in busy commercial environments while offering a compact footprint suited for various kitchen layouts.

• Self-contained design minimizes setup complexity
• Robust 18/430 stainless steel withstands daily demanding use
• Sliding doors provide quick access and streamlined workflow
• Adjustable legs facilitate stable setup on uneven surfaces
• Designed for commercial kitchen equipment standards