John Boos 4CS4R5-2472 72 Inch Stainless Steel Table with Sliding Doors

The John Boos 4CS4R5-2472 Work Table with Cabinet Base and Sliding Doors is a commercial-grade foodservice workstation designed for durability and efficiency in moderate-volume kitchen environments. Featuring a 14/300 stainless steel top with a 5-inch backsplash, this unit provides a resilient surface for food prep and storage. Its 18/430 stainless steel body and stainless steel legs with adjustable feet ensure stability and longevity. Ideal for culinary operations requiring robust storage with seamless access, it combines technical precision with practical utility for busy kitchens and foodservice facilities.

Top John Boos 4CS4R5-2472 Features

The John Boos 4CS4R5-2472 work table with cabinet base includes a stainless steel top with a 5" backsplash, making it suitable for heavy-duty food prep and storage. Its stainless steel construction ensures corrosion resistance and ease of maintenance, while the sliding doors facilitate quick access to stored items. Designed for moderate throughput kitchens, it supports efficient workflow and durable performance using high-grade materials. The unit’s adjustable stainless steel legs accommodate uneven flooring, and its NSF certification guarantees safety and sanitation compliance, fitting seamlessly into professional foodservice operations.

• 14/300 stainless steel top with backsplash: durable and easy to clean surface for prep tasks
• Stainless steel body with adjustable legs: enhances stability and accommodates uneven floors
• Sliding doors for quick access: supports efficient storage management in busy kitchens
• Meets NSF standards: ensures sanitation and safety compliance for food environments
• 14 Gauge top with stainless steel front edge: offers resilience against impact and wear

Designed for commercial kitchens needing reliable prep and storage solutions in moderate workloads

John Boos 4CS4R5-2472 Technical Specs

The John Boos 4CS4R5-2472 work table features a 72-inch by 24-inch stainless steel top constructed from 14-gauge material, ensuring a sturdy work surface with corrosion resistance. Its 18/430 stainless steel body provides durability and sanitation, complemented by stainless steel legs with adjustable feet for leveling on uneven floors. The unit’s overall height is 40.75 inches, and it weighs approximately 365 lbs, making it a solid, commercial-grade piece suitable for installation in food prep areas. The NSF certification affirms adherence to safety and hygiene standards essential for professional kitchens. The unit does not require electrical connections, focusing purely on physical functionality and ease of cleaning, with a total shipping cost of 200 and handling fee of 75. Constructed without certification marks beyond NSF, it emphasizes material quality and ergonomic design for efficient operation.

• Electrical Requirements: No electrical connection needed
• Construction & Finish: 14-gauge stainless steel top, 18/430 stainless steel body
• Dimensions: 72" W x 24" D x 40.75" H
• Weight: 365 lbs
• Temperature Resistance: Suitable for standard kitchen operating environments
• Cleaning & Maintenance: Smooth stainless steel surfaces with rounded edge design facilitate sanitation

Installation should consider sufficient clearance for sliding doors, proper leveling for stability, and proximity to plumbing or exhaust if relevant to workflow integration.

What is a commercial work table with sliding doors?

A commercial work table with sliding doors is a heavy-duty foodservice workstation designed for cooking, prep, and storage applications in professional kitchens. Typically constructed from stainless steel for corrosion resistance, these units feature adjustable legs and a durable top surface, such as the John Boos 4CS4R5-2472. Installed in prep stations, these work tables support moderate-throughput foodservice operations by providing organized, accessible storage and a hygienic surface. Their design emphasizes durability, easy cleaning, and functional workflow for settings like restaurant kitchens, catering facilities, and institutional foodservice environments.

Top stainless steel work tables for medium-volume foodservice operations

These robust stainless steel work tables with cabinet bases are engineered for reliable performance in medium-volume kitchens, featuring precise construction and ergonomic design. John Boos 4CS4R5-2472 offers a durable, NSF-certified solution tailored for efficient food prep and storage in professional settings.

• Operation Type — Moderate-throughput kitchen environments
• Kitchen Type — Commercial food prep and warehousing
• Foodservice Category — Restaurant and institutional kitchens
• Workload Qualifier — Ideal for mid-volume operations
• Use Case — Heavy-duty food prep and organized storage

Why Choose John Boos 4CS4R5-2472?

Compared to alternative models, the John Boos 4CS4R5-2472 work table offers superior durability with a 14-gauge stainless steel top and premium stainless steel body, enhancing longevity and sanitation. Its functional design with sliding doors optimizes workflow and access in busy foodservice environments. The unit's adjustable legs facilitate installation on uneven surfaces, and its NSF certification underscores its compliance with hygiene standards. With a balanced combination of material quality, practical features, and reliable performance, this model elevates kitchen efficiency while maintaining a professional appearance.

• Self-contained design: does not require plumbing or electrical connections for straightforward installation
• Chewable ice compatible: high-grade stainless steel surfaces resist damage and corrosion
• Commercial kitchen equipment: built for durability under constant use
• Compact footprint with 72-inch width: maximizes storage without occupying excessive space
• Restaurant-ready configuration: tailored for professional food prep and storage needs