The John Boos 4CS4R5-2460-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade kitchen furniture piece designed for efficient storage and prep operations in foodservice environments. Constructed from 18/430 stainless steel with a sturdy 14/300 series top featuring a 5-inch backsplash, this unit provides durability and ease of cleaning. Its NSF certification ensures compliance with sanitation standards, making it suitable for busy commercial kitchens. Equipped with sliding doors and a midshelf, the cabinet facilitates orderly storage and quick access, optimizing workflow for moderate throughput settings like restaurants, cafeterias, and prep stations.
John Boos 4CS4R5-2460-1S Features
The 4CS4R5-2460-1S work table features a stainless steel body with a 60-inch wide by 24-inch deep payload capacity, ideal for moderate-volume food prep. Its sliding doors enable seamless access to stored supplies, while the stainless steel legs with adjustable feet accommodate uneven floors. The unit's 14-gauge top combined with a 5-inch backsplash enhances durability and spill containment. The inclusion of an upper midshelf supports organized storage, reducing clutter and streamlining kitchen workflows. Its NSF approval and corrosion-resistant construction make maintenance straightforward, ensuring longevity in professional settings.
- Functionality: Provides organized storage with sliding doors for quick access
- Durability: Constructed from 18/430 stainless steel, corrosion-resistant and NSF approved
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Real-world Use: Fits seamlessly into prep stations and storage areas for efficient operations
- Workflow Benefit: Supports moderate throughput with ample storage and ergonomic design
Ideal for commercial kitchens needing reliable storage and prep solutions in foodservice environments
John Boos 4CS4R5-2460-1S Technical Specs
The John Boos 4CS4R5-2460-1S work table features a 60-inch width and 24-inch depth with a height of 40.75 inches, constructed from NSF-listed 18/430 stainless steel casing and a 14-gauge top. Its weight of 325 lbs ensures stability during vigorous kitchen activity. The unit is designed with a stainless steel backsplash for spill containment and a Stallion Safety Edge front for worker safety. The top's material is resistant to heat, corrosion, and impact, suitable for demanding kitchen environments. Assembly requires no special tools, and the unit’s construction supports frequent cleaning and maintenance. The unit’s design incorporates adjustable stainless steel legs to accommodate uneven flooring, with a freight class of 125 for shipping purposes. Electrical requirements are not applicable, as the unit is purely mechanical, but it is built to withstand the operating range typical of commercial kitchen temperatures. Dimensions and weight support installation in a variety of professional foodservice settings, including prep lines and storage areas.
- Width: 60 inches for efficient workspace integration
- Construction: NSF-listed 18/430 stainless steel body with 14-gauge top
- Height & Clearance: 40.75 inches with adjustable feet for uneven floors
- Spill Containment: 5-inch backsplash to contain runoff and enhance sanitation
- Shipping & Handling: Freight class 125, shipping typically within 2-4 weeks
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a durable, industrial-grade kitchen fixture designed for food prep and storage in foodservice settings. Typically made from stainless steel for corrosion resistance, it features a flat, robust work surface supported by a sturdy base containing storage compartments with sliding or hinged doors. Such units are installed in kitchens, prep stations, or dishwashing areas to maximize space efficiency, facilitate organization, and support hygienic standards. The John Boos 4CS4R5-2460-1S model exemplifies this category, providing a 60-inch wide stainless steel work surface with integrated storage, suitable for moderate-volume restaurant or cafeteria operations focused on streamlined workflow and sanitation.
Top commercial work tables with cabinet bases for foodservice environments
These durable and functional work tables with cabinet bases are built for kitchen operations requiring efficient storage and prep. The John Boos 4CS4R5-2460-1S offers a robust stainless steel construction, ideal for medium throughput kitchens where hygiene and workspace organization are priorities. Designed for installation in prep stations, these models support optimal workflow with easy access to stored supplies, ensuring a smooth operation of foodservice tasks in restaurants, cafeterias, and catering setups.
- Moderate workload — suitable for busy restaurant prep stations
- Commercial-grade stainless steel construction enhances longevity
- Includes sliding doors and a midshelf for organized storage
- Designed for easy cleaning and maintenance in high sanitation areas
- Supports efficient workflow in professional kitchen environments
