The John Boos 4CS4R5-2448 Work Table Cabinet Base With Sliding Doors is a professional-grade culinary workstation designed for commercial kitchens requiring durable, sanitary storage and prep space. Constructed with an 18/430 stainless steel body and featuring a 14/300 stainless steel top with a 5" backsplash, this unit provides a robust surface and corrosion-resistant framework. Its Stallion Safety Edge front enhances operator safety, while the cabinet base with sliding doors offers efficient clutter management. Engineered for high-use environments, its precision craftsmanship and NSF approval ensure compliance with food safety standards. Dimensions are specified as 48"W x 24"D with a total height of 40.75 inches, making it suitable for professional food prep and storage applications in busy restaurant settings.
Top John Boos 4CS4R5-2448 Features
The John Boos 4CS4R5-2448 work table combines a stainless steel top, stainless steel body, and sliding door cabinet base to support efficient food prep workflows. The 14 gauge top with a 5" backsplash offers durability against heavy use, while the stainless steel legs with adjustable feet simplify leveling and maintenance. Its NSF approval ensures sanitation compliance in high-volume kitchens. Designed for moderate workload environments, this unit fits well in restaurant, cafeteria, or catering operations requiring sturdy, easy-to-clean surfaces and reliable storage. The smooth sliding doors facilitate quick access and organized storage, making it a vital component in professional foodservice operations.
- Functionality: Reinforced with a 14 gauge stainless steel top for heavy-duty food prep
- Material Durability: Stainless steel body and top resist corrosion and impact
- Ease of Maintenance: Smooth sliding doors and stainless surfaces simplify cleaning
- Workflow Integration: Fits seamlessly into prep lines with adjustable stainless steel legs
- Capacity & Dimensions: 48"W x 24"D, 280 lbs weight accommodates substantial storage and prep needs
Ideal for restaurant kitchens and food production lines requiring reliable storage and durable surfaces.
John Boos 4CS4R5-2448 Technical Specs
The John Boos 4CS4R5-2448 work table features a 48-inch wide by 24-inch deep stainless steel top constructed from 14-gauge material, optimized for durability in intensive foodservice environments. Its NSF certification ensures compliance with sanitation standards, while the unit's body is made from 18/430 stainless steel, providing excellent corrosion resistance. The cabinet base is fitted with sliding doors for convenient access, supported by stainless steel legs with adjustable feet for stability on uneven surfaces. Operating within a temperature range suitable for typical kitchen conditions, the unit has an approximate weight of 280 pounds, making it suitable for versatile kitchen configurations. Power requirements are not applicable as this is a non-electric unit, designed purely for manual operation and cleaning. It ships within 2-4 weeks and includes essential maintenance and cleaning instructions in downloadable PDFs.
- Dimensions: 48"W x 24"D x 40.75"H for optimal workspace integration
- Construction: 14 gauge top, 18/430 stainless steel body with a polished finish
- Weight: 280 lbs, sturdy for high-volume use with stable footing
- Finish & Materials: Corrosion-resistant stainless steel suited for heavy-duty environments
- Regulatory & Certification: NSF approved, compliant with food safety standards
- Installation Requirements: Requires minimal clearance for adjustable legs and front door sliding access
What is a commercial work table with cabinet base sliding doors
A commercial work table with a cabinet base and sliding doors is a stainless steel workstation designed for foodservice establishments to combine prep surface and storage space efficiently. It features a durable, corrosion-resistant surface ideal for heavy-duty cutting, assembly, or ingredient preparation. Installed in restaurant kitchens or cafeterias, this unit supports high-volume workflows while maintaining sanitation standards. The John Boos 4CS4R5-2448, with its 48-inch width and integrated sliding doors, is suited for moderate workload environments requiring organized storage and easy cleanability, making it an indispensable part of professional culinary operations.
Top Commercial Work Tables for Moderate Foodservice Workloads
Designed for moderate throughput kitchens, the John Boos 4CS4R5-2448 work table delivers a robust stainless steel surface and reliable storage with a compact footprint. Ideal for restaurant prep stations, it ensures efficient workflow and sanitation. The model combines high-quality construction with precise dimensions, making it suitable for busy commercial kitchens and catering setups. John Boos 4CS4R5-2448 stands out as a durable, restaurant-ready solution that supports food safety compliance and operational needs in professional culinary environments.
- Operational in busy kitchens for organized prep and storage
- Suitable for compact commercial spaces requiring durable surfaces
- Ideal for moderate workload foodservice settings
- Supports efficient workflow with easy access cabinet doors
- Constructed for long-term use in commercial kitchens
Why Choose John Boos 4CS4R5-2448?
Why Choose John Boos 4CS4R5-2448 Work Table with Sliding Doors? This model offers high-grade stainless steel construction with a robust 14-gauge top and corrosion-resistant body, surpassing many competitive options. Its sliding doors provide quick in-and-out access, optimizing storage management in busy kitchen environments. Engineered with adjustable stainless steel legs for stability, it supports efficient workflow and sanitation. Designed specifically for moderate-volume foodservice operations, it enhances operational efficiency and durability compared to standard units, making it a reliable choice for professional kitchens seeking quality and performance.
- Built with 14-gauge stainless steel for added durability
- Includes sliding doors for quick, organized storage access
- Stainless steel legs with adjustable feet for stability
- Compact footprint suits small to medium kitchens
- Designed for high sanitation standards with NSF approval
