The John Boos 4CS4R5-24144-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade storage and work surface solution designed for professional foodservice environments. Constructed with an industry-standard 300 series stainless steel top and a durable 18/430 stainless steel body, this unit measures 144 inches in width and 24 inches in depth, offering a robust platform for food prep and storage. Its features include a 14-gauge stainless steel top with a 5-inch backsplash, Stallion Safety Edge front for user safety, and a cabinet base with sliding doors for efficient access. Equipped with a single midshelf, adjustable stainless steel legs, and NSF compliance, this work table is tailored for high-functionality, sanitation, and longevity in busy kitchens and food production facilities. Its technical specs make it suitable for foodservice operators requiring a spacious, corrosion-resistant work and storage space with easy maintenance.
Top John Boos 4CS4R5-24144-1S Features
The John Boos 4CS4R5-24144-1S work table combines stainless steel durability with practical storage, suited for moderate-volume foodservice workflows. Its 144-inch width supports large-scale food prep and storage needs, featuring a stainless steel top with backsplash, sliding doors for quick access, and an adjustable shelf for versatile organization. Designed for ease of cleaning and hygienic operation, it integrates seamlessly into commercial kitchens where sanitation and efficiency are priorities, especially in restaurant prep stations and institutional cafeterias.
- Functionality: Large 144" W stainless steel work surface with backsplash
- Durability: 14-gauge top, stainless steel body, resistant to corrosion
- Ease-of-use: Sliding doors for unobstructed access and quick cleaning
- Use case: Ideal for mid-volume restaurant or institutional kitchens
- Workflow benefit: Efficient organization with a midshelf and adjustable legs for ergonomic setup
Ideal for commercial kitchens needing reliable prep and storage solutions with stainless steel durability.
John Boos 4CS4R5-24144-1S Technical Specs
The John Boos 4CS4R5-24144-1S work table features a self-contained design with a stainless steel base and a 14-gauge 300 series top, ensuring long-term corrosion resistance. The unit operates with a 120V, 60Hz power supply but does not require electrical connections. Its dimensions include a width of 144 inches, a depth of 24 inches, and a height of 40.75 inches, with a total weight of approximately 610 pounds, facilitating stable placement and level operation. The construction employs stainless steel throughout, including adjustable legs with casters for mobility and level calibration. Its Sanitation standards meet NSF requirements, with easy-to-clean surfaces and rounded edges for safety. The unit's splash height of 5 inches provides splash control during food prep, making maintenance straightforward. Shipping typically occurs within 2-4 weeks, with freight class 125, supporting large-scale foodservice deployments.
- Electrical requirements: No electrical connection needed for basic operation
- Construction materials: 14-gauge stainless steel top and body, adjustable stainless steel legs
- Dimensions: 144"W x 24"D x 40.75"H, weights 610 lbs
- Temperature resistance: Suitable for typical kitchen ambient conditions
- Cleaning & maintenance: Seamless stainless steel surface with rounded edges for hygienic cleaning
- Storage features: Single midshelf with sliding doors for efficient access and organization
What is a commercial work table with storage?
A commercial work table with storage is a durable, stainless steel surface used in professional kitchens to facilitate food preparation and organize tools or ingredients. Typically featuring a robust top, backsplash, and storage options such as cabinets or shelves, these units are installed in foodservice settings like restaurants, cafeterias, and catering operations. The John Boos 4CS4R5-24144-1S exemplifies this category with its 144-inch width, sliding door cabinet base, and NSF-compliant construction, making it suitable for moderate-volume workflows in institutional and restaurant kitchens.
Top Work Tables for Foodservice Operations
The John Boos 4CS4R5-24144-1S work table offers durable stainless steel construction and versatile storage, making it ideal for moderate-volume food prep in restaurant and institutional kitchens. Its robust design supports efficient workflow, providing a large work surface and organized storage, suitable for busy operating environments needing reliable, restaurant-ready equipment.
- Operation type — moderate-volume restaurant or institutional kitchens
- Kitchen setting — commercial prep stations and catering facilities
- Foodservice category — work tables with storage and sliding doors
- Workload qualifier — moderate throughput for daily food prep
- Use case — ideal for organized, hygienic food preparation workflows
Why Choose John Boos 4CS4R5-24144-1S?
Why choose the John Boos 4CS4R5-24144-1S work table over competitors? Its seamless stainless steel construction ensures longevity and sanitation, while the sliding doors facilitate quick access to stored items. The unit’s ample workspace with backsplash supports efficient food prep, and its adjustable stainless steel legs accommodate uneven floors, optimizing workflow and stability in demanding kitchen environments.
- Built with durable 14-gauge stainless steel for longevity
- Designed with a spacious 144-inch surface for large-scale prep
- Sliding doors allow for quick, unobstructed access
- Adjustable legs ensure stability on uneven flooring
- Optimal for restaurant, cafeteria, and catering operations
