The John Boos 4CS4R5-24144 Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel work station designed for professional kitchen environments. Featuring a 14/300 series stainless steel top with a 5" backsplash and Stallion Safety Edge front, this unit provides durability and safety for high-use foodservice settings. Its 18/430 stainless steel body and adjustable stainless steel legs ensure stability and ease of cleaning, making it an optimal choice for food prep, storage, and workflow organization in bustling kitchens. The sizeable 144"W x 24"D dimensions maximize workspace while maintaining a compact footprint suitable for various culinary operations.
Top John Boos 4CS4R5-24144 Features
The John Boos 4CS4R5-24144 work table with cabinet base integrates a substantial stainless steel top and a lockable sliding door cabinet, ideal for high-volume food prep and storage. Its 14 gauge top material ensures resilience against impact and corrosion, while the stainless steel body enhances sanitation and ease of maintenance. Designed for durability, the unit supports moderate workload tasks, fitting seamlessly into professional kitchens that require sanitation compliance and efficient workflow. The adjustable legs facilitate level positioning on uneven flooring, and the sliding doors enable quick access to stored items without disruption. Suitable for busy culinary environments aiming for maximum organization and hygiene.
- Functionality: 144"W workspace with integrated cabinet storage
- Durability traits: 14 gauge stainless steel top withstands heavy use
- Ease-of-use: Adjustable stainless steel legs simplify leveling and cleaning
- Practical fit: Fits in compact kitchen setups with 24" depth
- Workflow benefit: Sliding doors allow quick access during prep tasks
Designed for foodservice operations needing reliable surface space and accessible storage, suitable for restaurant kitchens and catering facilities.
John Boos 4CS4R5-24144 Technical Specs
The John Boos 4CS4R5-24144 work table features a 144"W x 24"D stainless steel top with a 5" backsplash, built on a durable 18/430 stainless steel body. Weighing approximately 600 lbs, the unit is crafted from 14 gauge stainless steel, ensuring resistance to impact and corrosion in demanding environments. It operates in typical commercial kitchens without requiring electrical features, emphasizing physical construction and material integrity. The unit's NSF compliance supports sanitation standards, and the height measures 40.75", with adjustable stainless steel legs providing stability across uneven flooring surfaces. Maintenance involves routine cleaning of the stainless steel surfaces and the sliding door mechanism. The model is designed for moderate throughput kitchens, handling consistent food prep needs, with features facilitating easy disassembly for cleaning and longevity.
- Dimensions: 144"W x 24"D x 40.75"H
- Weight: 600 lbs for stability and durability
- Construction: 14 gauge stainless steel top, 18/430 stainless steel body
- Material Safety: Food-safe stainless steel with cleanability and corrosion resistance
- Temperature Resistance: Suitable for standard kitchen environments
- Installation: Floor-mounted with adjustable legs for leveling
- Cleaning & Maintenance: Routine wiping, disassembly of sliding doors for deep cleaning
Electrical Requirements: None
Construction & Finish: Stainless steel, NSF compliant
Usage Compatibility: Compatible with standard kitchen sanitation protocols
Storage Features: Sliding doors for quick access and secure storage
Assembly Required: No, professional installation recommended
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a durable stainless steel surface designed for food prep and storage in professional kitchens. Features include a 14/300 stainless steel top with a 5" backsplash, NSF compliance, and sliding or hinged doors for accessible storage. The John Boos 4CS4R5-24144 model, with its large 144"W x 24"D workspace, is ideal for moderate-volume foodservice environments such as restaurants and catering operations, supporting efficient workflow and sanitation requirements.
Top stainless steel work tables for moderate-volume foodservice settings
Robust construction, functional design, and easy maintenance make the John Boos 4CS4R5-24144 ideal for professional kitchens requiring reliable workspace and storage. Built with high-quality stainless steel, it supports moderate throughput operations, enhancing workflow efficiency with accessible sliding doors and a durable top suitable for continuous use in restaurant and catering environments.
- Operation Type — supporting moderate-volume prep kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for restaurants and catering facilities
- Workload Qualifier — designed for moderate throughput tasks
- Use Case — provides organized food prep and storage solutions
Why Choose John Boos 4CS4R5-24144
Compared to similar models, the John Boos 4CS4R5-24144 stands out with its heavy-duty 14 gauge stainless steel top, NSF compliance, and seamless integration of large work surface with secure sliding storage. Its robust construction and adjustable legs ensure stability and longevity in demanding kitchen environments, while its compact footprint maximizes available space without sacrificing functionality.
- Self-contained design—no electrical components required
- Chewable ice compatible—supporting diverse food prep needs
- Designed for restaurant-ready environments with durable materials
- Compact footprint optimized for limited commercial kitchen space
- Adjustable legs for stability on uneven flooring