The John Boos 4CS4R5-24132-1S Work Table Cabinet Base With Sliding Doors is a professional-grade foodservice workstation designed for commercial kitchens requiring durable storage and prep surfaces. Constructed with an 14-gauge 300 series stainless steel top featuring a 5" backsplash and Stallion Safety Edge front, this unit provides a robust, easy-to-clean surface suitable for high-demand environments. The 18/430 stainless steel body combined with stainless steel legs with adjustable feet ensures stability and longevity. Its 132-inch width and 24-inch depth optimize workspace efficiency, while the inclusion of a midshelf enhances storage capacity. Ideal for restaurant, cafeteria, or catering operations, this cabinet base addresses workflow needs with precise craftsmanship and technical reliability.
Top John Boos 4CS4R5-24132-1S Features
This work table cabinet base maximizes foodservice efficiency through a spacious storage design featuring sliding doors for quick access. Crafted from high-grade stainless steel, it offers superior durability, resistance to corrosion, and ease of maintenance essential for busy commercial kitchens. The integrated midshelf facilitates organization, while the adjustable stainless steel legs support uneven flooring. Its corrosion-resistant surface and ergonomic design support streamlined workflows in moderate-volume restaurant or catering environments.
- Functionality: Large 132"W x 24"D workspace with sliding doors
- Durability: Heavy-duty stainless steel construction, 14-gauge top
- Ease of Maintenance: Seamless stainless steel exterior simplifies cleaning
- Workflow Integration: Midshelf enhances storage organization for kitchen tools
- Stability & Setup: Adjustable stainless steel legs for uneven surfaces
Designed for mid-volume foodservice operations requiring sturdy prep and storage solutions
John Boos 4CS4R5-24132-1S Technical Specs
The John Boos 4CS4R5-24132-1S Work Table features a robust stainless steel top with a 14-gauge thickness and a 5" backsplash for spill containment. Its construction includes a stainless steel base with a rounded/bullnose edge for safety and ease of cleaning. Weighing approximately 575 lbs, the unit measures 132 inches in width, 24 inches in depth, and stands at 40.75 inches in height, making it suitable for installation within standard kitchen and prep areas. The entire assembly is built to withstand typical operating temperature ranges, with materials designed for culinary environment safety and sanitation.
- Dimensions: 132"W x 24"D x 40.75"H
- Material: 18/430 stainless steel body, 14 gauge top
- Weight: 575 lbs
- Construction: Stainless steel with rounded/bullnose edge
- Features: Midshelf, sliding doors, adjustable legs
- Cleaning & Maintenance: Non-porous stainless steel surface, easy to disinfect
- Electrical requirements: Not applicable
- Operation setup: Compatible with standard commercial kitchen workflows
- Installation clearance: Adequate room for door movement and leg adjustments
- Construction finish: Stainless steel corrosion-resistant coating
- Temperature tolerance: Designed for typical food prep environment temperatures
What is a commercial work table with cabinet base and sliding doors?
A commercial work table with a cabinet base and sliding doors is a heavy-duty kitchen workstation designed for efficient food preparation and storage. Typically constructed from stainless steel, it offers a large work surface with backsplash for spill containment and a storage area with sliding doors for quick access to utensils, ingredients, or equipment. Installed in busy foodservice settings such as restaurants or cafeterias, the model supports organized workflows and sanitation standards, making the John Boos 4CS4R5-24132-1S ideal for mid-volume kitchens where durability and functionality are paramount.
Top stainless steel cabinet work table for restaurant and cafeteria foodservice settings
The John Boos 4CS4R5-24132-1S stainless steel cabinet work table is designed for moderate-volume restaurant and cafeteria kitchens, emphasizing durability, precise fit, and operational efficiency. Its robust construction and spacious layout ensure seamless workflow during food prep and storage, supporting high standards of sanitation and safety. Built for reliable performance in demanding environments, this unit is ideal for professional foodservice operations requiring modular, restaurant-ready equipment.
- Operation Type — suited for moderate-volume commercial kitchens
- Kitchen Type — ideal for full-service restaurant, cafeteria, or catering setups
- Foodservice Category — crafted for preparation, assembly, and storage functions
- Workload Qualifier — handles consistent day-to-day moderate throughput
- Use Case — supports organized, efficient kitchen workflows for food prep
Why Choose John Boos 4CS4R5-24132-1S?
Precision-crafted with heavy-duty stainless steel, the John Boos 4CS4R5-24132-1S offers superior durability and functional design compared to standard commercial work tables. Its large surface, sliding doors, and adjustable legs improve operational efficiency and sanitation, supporting busy commercial kitchen environments. This unit's robust construction and thoughtful features help streamline workflows while ensuring long-term reliability in demanding foodservice settings.
- Enhanced workspace: 132"W x 24"D stainless steel top for preparation
- Optimized storage: Sliding doors provide quick access and space efficiency
- Robust durability: 14-gauge stainless steel construction withstands heavy use
- Ease of maintenance: Seamless stainless steel surface simplifies cleaning protocols
- Adjustable support: Legs with adjustable feet for uneven flooring compatibility
